Recipes Spicy Chicken Seasoning Ingkung The Pleasures

Recipes Spicy Chicken Seasoning Ingkung The Pleasures -

Ingkung Chicken is cooking a whole chicken, which is cooked whole first cleaned feathers and offal. The cuisine is quite traditional and still exist today.

Ingkung Cuisine Chicken is usually served at traditional events area, you may often see these dishes disekitaran Yogyakarta current events sacral there.

materials needed:

• 1 whole chicken whole
• 3 lime leaves
• 1 teaspoon salt
• 2 tablespoons lime juice
• 2 stalks celery
• 2 stalks lemon grass, then smashed
• 2 bay leaves
• 750 ml water Santan
• 50 grams of brown sugar, then you comb
• 2 scallions stalk
• 2 cm ginger, crushed and then
• 2 tablespoons water tamarind
• 2 tablespoons of cooking oil

the seasoning mashed should:

• 5 cloves Garlic
• 5 grains of roasted hazelnut and
• 10 points onion
• 5 cm turmeric, then grilled
• 15 pieces Big Red Chili

How to Make Chicken Spicy Seasoning ingkung:

1. First please chickens washed clean, then smeared with lime juice and salt, and let stand for a moment, and again to wash clean, drain .
2. Take onions and celery simply cut into pieces and then inserted into the cavity of the chicken.
3. After the Heat the oil and fry the spices with lime leaves, lemon grass, bay and also ginger, to be fragrant, then add the chicken, coconut milk, brown sugar, acid and water it, then cook until the chicken is tender, then remove from heat.
4. then put the chicken into a heat-resistant dish and bake until dry, then lift.
5. Serve with rice cone.

Recipes Spicy Chicken Seasoning ingkung the Pleasures

顏 癧1945018] admin 顏 嶽 26 May 2016 顎 1945018] Chicken Recipes 顏 琜 no comments

ingkung chicken is cooking a whole chicken, which is cooked whole first cleaned feathers and offal. The cuisine is quite traditional and still exist today.

Ingkung Cuisine Chicken is usually served at traditional events area, you may often see these dishes disekitaran Yogyakarta current events sacral there.

materials needed:

• 1 whole chicken whole
• 3 lime leaves
• 1 teaspoon salt
• 2 tablespoons lime juice
• 2 stalks celery
• 2 stalks lemon grass, then smashed
• 2 bay leaves
• 750 ml water Santan
• 50 grams of brown sugar, then you comb
• 2 scallions stalk
• 2 cm ginger, crushed and then
• 2 tablespoons water tamarind
• 2 tablespoons of cooking oil

the seasoning mashed should:

• 5 cloves Garlic
• 5 grains of roasted hazelnut and
• 10 points onion
• 5 cm turmeric, then grilled
• 15 pieces Big Red Chili

How to Make Chicken Spicy Seasoning ingkung:

1. First please chickens washed clean, then smeared with lime juice and salt, and let stand for a moment, and again to wash clean, drain .
2. Take onions and celery simply cut into pieces and then inserted into the cavity of the chicken.
3. After the Heat the oil and fry the spices with lime leaves, lemon grass, bay and also ginger, to be fragrant, then add the chicken, coconut milk, brown sugar, acid and water it, then cook until the chicken is tender, then remove from heat.
4. then put the chicken into a heat-resistant dish and bake until dry, then lift.
5. Serve with rice cone.

Tweet