Recipes Mendut Ketan Black with a splash of coconut milk and how to easily make . In this globalization era, not only the technology and culture who enter our country. A wide variety of cuisines, pastries and wet cake originating from outside also easily get in and became a favorite with the community in Indonesia. However, we still have to try to preserve a wide range of traditional wet cake recipes native to Indonesia who are scattered across the archipelago. One of them is Baking Recipes Mendut. There are various tiger variation wet cake is that we are familiar with, such as prescription Mendut pearl plastic wrap, cake recipes Mendut white glutinous and cake Mendut black rice topped with coconut milk would we make today.
Make friends who have never heard the name of this pie might assume that a name Mendut Buddhist temple located in Magelang, Central Java. Actually, I myself do not really know where the actual origin of Mendut sticky rice cake recipe, but perhaps also the name of a Javanese traditional wet cake is indeed inspired by the name of the temple. Wherever arising, Prescription Mendut flush coconut milk that we will make this time it was really tasty and delicious. Its texture is very soft with a stuffing with grated coconut sweet and savory guaranteed to make everyone who tasted it will be hooked and want to eat it again.
Due to the delicacy and texture is soft, soft cakes are excellent people. But although a lot of love, Mendut cake is now rather difficult to find. If anything, the seller usually very elusive and rare. To that end, a business opportunity to sell these traditional wet cake is wide open. Materials and how to make Mendut sticky rice is also quite simple and easy to follow, even for friends who do not like to cook though.
Actually, there are several types of prescription Mendut Ketan on the market, namely Mendut green, Mendut white and Mendut black. How to make some kind of Mendut cake recipe is the same, the difference is the raw material used glutinous. This time, we will try how to make black rice cake Mendut. Mendut recipe uses black rice flour for raw materials and staunch. To add to the deliciousness, before later disiraman dough steamed with coconut milk to make it more savory and sweet. For more details, please see how to make it at the bottom.
Ingredients Recipe Mendut Ketan Black Special
- as the name implies, recipes traditional cake this time using flour black rice 500 grams.
- use flour were nice and did not smell of stale so that the results are good.
- Sugar excellent quality more or less as much as 100 grams.
- Table salt which has iodine content moderation or approximately as much as one small spoon or teaspoon.
- thick coconut milk that has been boiled first until cooked by about 100 ml of material mendutnya cake mix batter recipe later.
- thick coconut milk from the juice of 1/2 grated coconuts are quite old of approximately 250 ml. Santan is later used to flush the batter so the prescription Mendut wants dipanci so that the result steamed savory and sweet.
- Grated coconuts 1 medium large size (for the packing material). Preferably shredded by hand with a size slightly elongated so that feels the texture and aroma of the coconut when eaten later.
- fresh pandan leaves 4 stems only (for stuffing materials Mendut). Rinse the leaves and then form a knot so easily when cooked stuffing materials Mendut others.
- sugar fine white sand of approximately 0 grams so it'll taste sweet and delicious (for stuffing materials).
- Table salt iodized taste to taste savory contents mendutnya approximately as much as a small spoon (for the packing material).
- clean water of approximately 100 ml to boil and make the material contents (for stuffing materials).
- leaves intact banana leaves enough time to wrap up the process pengukusannya later. Do not forget the banana leaf must first clean with a rag so that no dirt will be stuck in the cake Mendutnya.
How To Make Cake Mendut Flush Santan
- The first step have to do is make stuffing materials cake mendutnya.
- Take a pot-sized and enter the water, pandan leaves that have been knotted in advance and grated coconut.
- Cook over medium heat, small and occasional stirring stir until all ingredients are well blended and the water is rather shrinking.
- Enter 0 grams of sugar and salt that has been prepared beforehand and stir stir until all ingredients are well blended. Cook continued until the sugar is completely dissolved all and ingredients already cooked stuffing and then lift and allow to cool before put into the dough later.
- The second step is boiled to 250 ml thick coconut milk, stirring frequently spreads to stir until cooked. Lift and wait until a bit cold (lukewarm) before being used to smear.
- The next step is to make the dough cake recipe mendutnya.
- Take one container size was bigger and then enter 100 grams of sugar, glutinous rice flour and give salt to taste (approximately one small spoon). Stir third stir ingredients until all the parts are well blended.
- Take 100 ml coconut milk thickened and pour slowly into the above mixture while stirring stir by hand (diuleni). Repeat until all the milk has been poured and her cookie dough becomes smooth. The dough should not be too soft or too hard so easy when the establishment later.
- The next step is to form a dough. Take the dough taste (of approximately one tablespoon) and then pipihkan by hand.
- Take the packing material to taste (about a small spoon) and put on the dough that has been flattened above. Close, trim and shape the dough according to taste.
- Take a piece of banana leaf that has been cut and place the dough on it. Sprinkle the dough with a tablespoon of coconut milk in a lukewarm cover and wrap neatly. Repeat until all the dough is formed all.
- Set the pan for steaming over medium heat and then enter all and cook until done (approximately steamed for 30 minutes). Remove, let cool and serve.
How do friends how to make a cake Mendut above? Pretty easy and very simple is not. Materials needed to make Mendut Sprinkle Baking Recipes Santan above is pretty cheap and easily purchased in stores around the house. Besides wrapped in banana leaves, Mendut Recipes can also be wrapped in plastic when it is difficult to look for banana leaves to wrap it up. In addition to snacks, wet cake is also suited served when there are special events in the home, such as gathering, snacks for birthdays or served as a snack when weddings or meetings. For recipe ideas from other traditional wet cake, please try Baking Recipes Klepon or How to make Wajik Ketan Red Sugar.
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