Recipe To Make Crust Egg Delicious Specials - Culinary in Indonesia is indeed a wide range and variety of flavors also of course every region in Indonesia has a typical regional food on their own and are also included in the appeal travel.
Well this time there were missed by the city's culinary jakarta're sure to stop by and eat culinary specialties jakarta namely egg crust. These foods are usually easy to find when there is a special celebration in the city of Jakarta. Well for you if you want to enjoy at home anytime you can coming to try to make the tutorial cooking of our convenient and practical.
The following are some of the ingredients, herbs and how to make that you have to learn to be able to make it.
The materials / seasoning -bumbu:
- 6 eggs duck
- 300 grams of glutinous rice, soaked 1 night
- 75 grams of dried shrimp, soaked, crushed, roasted
- 150 grams of fried onion
After preparing your ingredients and the main ingredients you should also be preparing your material for assorted spreads, here's what you need.
ingredients Topping:
- 400 grams of coconut aged coarsely grated
- 4 teaspoons of sugar
There is another addition should you need that ground spices to create a delicious flavor and specials to the menu crust telornya. The following fine spices you are prepared.
Seasonings Fine:
- 4 pieces of red pepper curls
- 3 cm ginger
- 4 cm kencur
- 1 teaspoon salt
- 4 teaspoons of sugar
- 1 teaspoon pepper
Once everything is completed is prepared now is the time for you to follow orders make it, do not forget the ingredients and seasonings that needed to be sure there have been prepared in detail.
How to make and cook crust Egg:
- the first step is, for topping, toasted coconut and all ground spices until dry and until the spices to infuse. then also add sugar to taste and stir well.
- Second preheat the skillet. Tipiskan glutinous rice with a spoon and then damkan for 3 minutes. then break the eggs. hereinafter also add 1 teaspoon dried dried shrimp, plus 2 tablespoons of fried onion, two tablespoons of toasted coconut, half a teaspoon of salt, and also trillionth eighth teaspoon ground pepper. Average everything was shaken and then widened. then cover the pan and leave to mature egg crust. if it is ripe removed.
- The final step is present egg crust along sprinkles that has been prepared and bolted like powdered coconut, dried shrimp, and fried onions.
Materials and spices from the recipe crust we make this egg to be 13 pieces of egg crust specials.
How easy is it? Sure you can make yourself at home because of ingredients and seasonings used are also not hard to find diwarung and market. If you have the creation of another egg crust you can also send us your prescription keredaksi, later recipes you provide will we publish here, or you can also read lumpia recipe typical of Semarang.
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