How to Make Egg Savory Recipes Crunchy Peanut . One saju types of plants suitable to be used as snacks and a wide range of recipes is peanuts. As we all know, there are a lot of recipes Indonesia using this material as a complementary seasonings or become its main ingredients, such as eggs bean cake, bean recipe onion, chili pecel, gado gado or the other. For this time, I will invite friends to try how to make Egg Crunchy Nut Sweet and Savory. Actually, this recipe there are two kinds of beans and fried savory egg recipes eggs beans oven. But this time we're making fried just because it is more practical and fast way to make it.
In addition to create a snack daily or make friends minup tea in the afternoon, recipes eggs beans sweet and savory it is best suited to be used as a dish at no moment when the important moments. For example, during Eid, family gathering or just make friends watching our favorite sporting events. For that, there is no harm if we always provide this to a stock peanuts in the closet. Maybe a lot of friends who think why to bother to make it. Kan buy so much easier. If it still can create a sudden event, but rely more good if we could create her own eggs beans. In addition to more thrifty, materials used can be our own choice of materials of good quality and free of preservatives. Especially if we have children who also love this snack. Certainly better we make peanut their own eggs to be sure our children free from ingredients that are harmful.
Like the other recipes, selection of raw materials and ingredients used is an important factor for making bean eggs were really tasty, savory and delicious. Use a good quality peanut and no parts are hollow or rotten. To speed up the process of making his eggs bean recipe, better friends to buy beans are peeled beforehand. In addition, use a good cooking oil and beans so many new and really tender and cooked until the inside. The use of the new cooking oil also avoid and minimize the color of the beans later so dark and appear scorched. For more details, please see the details of how to make peanut eggs under ya.
Ingredients Recipe Peanut Egg Crispy and savory
- the main ingredient needed is peanuts as much as 400 grams. Use peanut peeled and full granulated condition and not broken.
- Chicken Egg size was large as 4 grains. 3 eggs retrieved yellow part only and the first item taken all the parts (white and yolk).
- sugar soft sand or powdered sugar a little to add sweetness (approximately only takes about half to one tablespoon only. If friends like sweet, the amount of sugar can be added).
- Garlic medium large size by 10 pcs. Peeled and mashed to a mixture of herbs.
- kitchen iodized salt to taste (more or less took only about 2 small spoons or two teaspoons).
- Thick coconut milk sebanya approximately 0 ml. If possible, it is better to use the thick coconut milk from coconut fruit juice to make it more tasty and crunchy.
- Pecan approximately 2 pcs. Roasted first and then puree for marinade.
- flour cornstarch good quality of approximately 85 grams.
- Wheat starch or also known as tapioca flour as much as 350 grams.
- Air clean taste (less need about 0 ml).
- Coriander smooth or powder approximately a quarter of a small spoon or teaspoon.
- cooking oil for frying eggs beans taste.
How to make peanut egg
- How to make egg bean recipe is actually quite easy. The first step is a friend should fry shelled peanuts without oil or also called on the roaster. Back and forth and stir stir so as not to burn until cooked. Dingingkan before mixed with other materials.
- Take a container large enough. Add the garlic that has been crushed, salt, refined sugar, refined and pecan coriander smoothed. Stir stir until all ingredients are well blended.
- Enter the peanut roaster into it. Stir stir again until all ingredients are well blended.
- Break and enter one pcs chicken eggs. Mix together the egg mix again until well blended with beans and other spices.
- Enter the 3 egg yolks only. Stir and mix again until all parts of the flat.
- Enter a thick coconut milk that has been prepared. Stir in coconut milk with the other ingredients until everything is blended.
- Enter maizenanya 85 grams of flour. Stir stir again until all the pieces flat and separate grains of beans each other so that it does not stick.
- Enter the kanji flour. Stir stir until all parts covered peanuts and mixed with flour. Sort sorting lest there bean pieces attached to each other.
- Prepare a small frying pan over medium heat. Fill with enough oil so that all parts eggs beans submerged in hot oil.
- Enter pea batter and fried eggs on top until lightly browned and cooked through. Do it until all the dough nut exhausted.
Before put into the jar dish, make sure the eggs beans really gone cold. When friends using airtight containers, bean eggs can survive up to two months did not know the origin of open open. In addition to their own consumption, bean recipe crispy and savory eggs can also be used as a source of family income, you know. Moreover, if before the feast of Eid. The advantage to increase revenue passable. For other snacks cooking ideas, please try our Nastar or Baking Recipes Baking Recipes Snow.
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