Culinary Recipes Easy and Practical Nasi Uduk - After a long time we do not update about new recipes, if you are able to cook a wide variety of culinary recipes to the site this resepcaramemasak.info I hope you've been able to made many recipes we've ever given before, I still remember the last there are two recipes that we provide the first prescription soto betawi and second soto / coto makassar.
Following the recipe on my last post that today there is a recipe easy and practical else can you make with a guided tutorial of cooking that we made, this day special for you will be given a prescription coffè , already do not have confused us eat rice every day but there may be bored taste rice yes it was okay but with new creations in a way making it coffè certainly rice usual would be even more special, wondering how to make him see the tutorial of we are following.
ingredients rice Uduk:
- 250 g of rice, wash, drain
- 300 ml coconut milk, from 1 point coconut
- 2 bay leaves
- 2 lime leaves, bone exhaust leaves
- 1 stalk lemongrass
- 1/4 tsp coriander powder
- 1 teaspoon salt
Materials peanut sauce Rice Uduk:
- 100 g of peanut roaster
- 8 pieces cayenne
- 1 red chilies large
- 2 cloves garlic
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon vinegar
- 150 ml of boiled water
Materials complementary Rice Uduk:
- dried tempe
- whitebait fritters
- hotcakes
- fried shallot
- chips fried
- sliced omelet
- sliced tomatoes
- irisn cucumber
How to make and cook rice uduk:
- First Make peanut sauce: your stride peanut puree, coupled with chili, red chili is great, garlic, salt, and sugar. Then you can also add vinegar and lukewarm water a little bit, then stir well and set aside.
- Next enter the next phase of your steamed rice until half-cooked more or less the process of cooking the rice for 25 minutes then set aside.
- Thirdly you mix coconut milk, coupled also with bay leaves, lime leaves, lemongrass, coriander powder, and salt and then stir well and bring to a boil.
- then you put the rice and we cook over low heat until milk is absorbed exhausted.
- After that we steamed back until the rice has really matured and lift.
- for Presentation Nasi uduk: Tata coffè and complementary materials that have been provided on a serving plate do not forget you serve together with peanut sauce.
A few special recipes from us about recipe ingredients rice is rice Uduk, hopefully appetite your family become bertamabah with increasing grain new dishes you can make with reading tips and ways we always give to you.
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