Recipes Typical Semarang Noodle Kopyok Special - Update article is really special and special dishes typical of Semarang, for those of you who want to enjoy a variety of recipes origin semarang this before we have given secret recipe menu lumpia and Know Gimbal. And for this article is still a menu of Semarang is Mie Kopyok.
Mie Kopyok is menu noodles typical of Semarang which may be a menu of dishes that you like but you usually just buy it, and this time let us all try to make himself once wrote you turned out to be talented too to make Mie Kopyok. Here is a tutorial for making noodles kopyok special that you should write down and follow the steps to make it.
Steps to Make Cuisines Noodle Kopyok Special
Ingredients / spices:
- 400 grams lomi, brewed
- 150 grams of bean sprouts, brewed
- 4 pieces of cake cut into pieces
Materials Seasonings, Stir Average:
- 4 cloves garlic, crushed
- 0 ml of water
Material Kuah:
- 1,000 ml of broth of chicken
- 1 teaspoon chicken bouillon powder
- 1 teaspoon salt
- 1/4 teaspoon ground pepper
Supplementary Material:
- 8 pieces out pong, dismembered
- 1 stalk celery, finely chopped
- 1 tablespoon fried onion
- 4 pieces of crackers gendar, diremah rough
- 2 tablespoons soy sauce
Method:
- Kuah, boiled the broth until boiling. Enter the chicken bouillon powder, salt, and pepper. Stir well. Set aside.
- Tata seasoning, lomi, bean sprouts, rice cake, and out on a serving plate. Pour the sauce.
- Sprinkle celery, fried onions and crackers gendar. Add soy sauce on it.
Suggestions Presentation Noodle Kopyok Special
Step cook above for 4 servings made Kopyok Mie typical Semarang, please follow the steps and materials as well as the resulting flavor marinade that also fits with your tongue tastes and family.
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