Recipes Vegetable Asem-asem Tempe - although I am here not an expert cook but I am as a writer in resepcaramemasak.info will refering you want to be able to cook with guided how to make tasty and delicious dishes in a way that is easy and practical and can be practiced anytime and anywhere there is an important tool and materials that can be used for cooking. Read previous recipe Meat Bean Seasoning Teriyaki.
To this day I will prescribe a vegetable that is a recipe vegetable sour tempeh, maybe we've always cook shared a vegetable but if you want to create a new menu of tempe combined with vegetable acids so formed a combination of foods that arouse our appetite. Immediately, ya some materials and stages of cooking that you must follow.
Ingredients Vegetable Asem-asem Tempe:
- 2 Liter of water
- 0 grams of meat tetelan cow
- 2 tablespoons of cooking oil
- 2 cm galangal. crushed
- 1 bay leaf
- 2 pieces of red pepper, halved lengthwise
- 2 pieces of green cabal, halved lengthwise
- 0 grams of tempe. cut 2? 2 cm
- 3 star fruit vegetables, sliced crosswise 1 cm
- 2 teaspoons tamarind, knead with 50 ml of water, strain
- 2 ssendok eat leaves chopped onion
Spices that are:
- 2 cloves garlic
- 5 red onions
- 4 eggs hazelnut roasted
- 2 lime leaves
- 112 teaspoon shrimp paste fried
- 1 teaspoon brown sugar, comb
- 1 tablespoon salt
How to Make Vegetable Asem-asem Tempe:
- Boil water, boiled until tender meat. Remove and set aside the broth 500 ml.
- Heat oil, saute ground spices, ginger, and bay leaves until fragrant.
- Enter the red chili and green chili Stir until wilted.
- Enter tempeh, meat tetelan, and broth. Simmer
- Add starfruit vegetable, tamarind water, and spring onions.
- Cook until all ingredients overcooked. Lift.
- Serve hot.
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