you are a fan of snacks and pastries native to Indonesia? It's a lot of snacks and pastries native to Indonesia which is famous for the delicacy tastes. One who happens also is my family's favorite cake is Wingko Tripe Cake recipe. Yes, usually when you take the train or the chance to visit the area again Semarang, you will easily find Wingko Tripe Cap Railways. But based on several sources that I can, Recipes Wingko Tripe First actually comes from the tripe that is in Lamongan, East Java.
Yes, if you are indeed a fan of cake this, there are two kinds Wingko is quite well known, namely Wingko Recipes Tripe Tripe Wingko Lamongan Semarang and Recipes. But in fact both these recipes have ingredients and how to make that practically almost the same. Results so cake version and version Lamongan Semarang were similar and similar.
original Cake Indonesia derived from a mixture of glutinous rice flour, starch and grated coconut is really delicious and has the distinctive flavor that many fans. With the form of a rather small and flavor legit, Wingko Tripe is one by the fairly well-known in the city of Semarang. It does not fit if you visit or pass through the capital of Central Java province without tasting this cake. Therefore, for friends who miss with this cake, we invite you to make a recipe Wingko Tripe Semarang yourself at home.
ingredients Recipe Wingko Tripe First Semarang
- 500 grams of flour Ketan already in the sifter smooth.
- 350 grams of sugar white sand, do not use sugar yellowish because of the type of sugar still has the scent of sugar cane that is strong enough.
- flour Kanji or tapioca starch 50 grams.
- the item Coconuts are quite old shredded and taken milk thickened around a quarter of a liter.
- grated young coconut as much as about 350 grams.
- 1 pcs pandan leaf fresh (formed knot cooking time later).
- 1 large spoon or a tablespoon of margarine.
- Half spoon small or subtle teaspoon iodized salt.
- half a teaspoon of vanilla (can use the model of powder or paste)
- Materials for spreadable form 1-2 egg yolk mixed with half a tablespoon margarine.
- Wax paper or banana leaves to the base later.
How to make a recipe Wingko Tripe Enak
- Take one pot to boil 250 ml thick coconut milk , half salt and 350 grams of sugar sand. Stir all ingredients to a boil.
- Enter pandannya leaves. Stir until all ingredients emngumpal bit and a bit lumpy.
- Take one container size is large enough for major dough. Enter 500 grams of glutinous rice flour, starch, vanilla powder, 350 grams of margarine and coconut scars. Mix all ingredients until blended.
- Enter coconut milk little by little from the first step while still in the mix. Repeat until the milk runs out and the batter a little greasy and dull.
- Take a baking sheet that will be used to mold Wingko coconut cakes. Cover first with banana leaves or greaseproof paper that had been prepared. Roll out the dough so that it plays nice.
- Preheat oven sampa reach temperatures of 0-170 degrees. Enter the batter into the baking pan until half cooked. Grease a cake half-baked with olesannya ingredients and bake again until cooked and golden browned.
Once cooked, remove from heat and cool Babatnya Wingko wait before cut. You could cut it with a round shape, persege four or any other form in accordance with your own creations. How do I make friends Wingko tripe recipe above? Quite simple and not too complicated to you, even for a layman who is not a hobby memasakpun could easily make this recipe. For the original recipe variations Indonesia others, please try Recipe Bika Ambon or Layer Cake Recipe Rice Flour.
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