How to Make Recipes Ikan Bakar Cianjur New Year Special . Friends fellow foodies Indonesia would have understood very well how to taste and delicacy of grilled fish dishes Cianjur. Yes, one in the Sunda region that is famous all with a wide variety of recipes Cianjur proven delicacy tastes, ranging from the Sate Maranggi, cianjur grilled fish, fish recipes pesmol cianjur, carp cianjur and others. In addition to the fish meat is tender, seasoning grilled fish is indeed typical Sundanese all. From the aroma coming out of the recipe grilled fish cianjur alone can make the stomach rumbling.
Make friends who happen to live in a big city would easily be able to find resturan and a restaurant that serves grilled fish this cianjur, cianjur Fatmawati such as grilled fish, grilled fish and other Fatmawati. But of course we have to spend in order to enjoy the delights of grilled carp recipes typical of this Cianjur. Cheapest solution is to create your own recipe cianjur grilled fish at home. Friends do not need to worry, the way how to make grilled fish and grilled fish cianjur not too hard. Friends also can process various kinds of fish with seasoning grilled fish typical of this Sunda region. Moreover, soon the new year. Definitely make the event grilled fish at home with friends and family more fun if we know how to make grilled fish were tasty and delicious.
Recipes cianjur grilled fish and fish pesmol cianjur is famous for the delicacy and tenderness of meat guramenya. Not only in the outer shell, grilled fish seasoning delicacy is felt down to the deepest. Especially if eaten with soy sauce, certainly guaranteed to all be hooked. Instead we buy, we better make themselves yuk carp this cianjur grilled specialties. How to make it not too difficult really and seasoning grilled fish is also easy to obtain. For more details, please see the details below.
Ingredients and Seasonings Recipe Ikan Bakar Cianjur
- Fish Gurame medium large size, or about 400 grams to 500 grams of 2 tails. Use fresh fish so that the result is padded. Fish can be replaced with tilapia or other freshwater fish.
- Garlic medium large size of approximately 3 cloves. Peel the skin before smoothed.
- big red chili fruit of approximately 3 pcs. Can be added or subtracted according to taste.
- Onions medium large size of approximately 6 pcs only. Peeled before use. If you can use a local onion because it smells stronger.
- Coriander grains of approximately 2 teaspoon.
- Red chili pepper red fruit approximately 2-3 pcs. Can be added or subtracted according to taste.
- Ginger large-size less than 2 cm. If it can burn for a while to make it more palatable when cooked later.
- Lemon water by about 2 small spoons or teaspoons.
- Air tamarind by about 1 tablespoon.
- sweet soy sauce thickened by about 5 tablespoons. Use good-quality soy sauce so that results better and legit.
- Table salt which has iodine content of approximately 2 small spoons. One spoon to soak the fish and one spoon stir again to mix seasoning grilled fish.
- cooking oil for sauteing seasoning to taste and smoothness (less than it took about 3-4 tablespoons only).
How To Make Ikan Bakar Cianjur Gurame
- Rinse the carp or other fish that have been prepared above and dispose of it. Cut into thin strips or slices part of the outer skin so seasoning grilled fish seeped through layers of meat most deeply.
- Rinse and also all the other materials before they are used.
- Take one container oval (along the fish to be used) , Enter the lime juice and one tablespoon of table salt.
- Soak fish sebantar (for about 15-17 minutes) and alternating briefly so that the seasoning really seep into the flesh of the fish.
- Waiting fish marinated in lemon juice, puree a wide variety of prepared chili, coriander, ginger, onion, garlic and salt to give a small spoon. Puree all ingredients for a stir.
- Set up the frying pan and put some oil to taste. Turn the stove to medium heat and saute the ingredients tiny spice above. Stir stir until fragrant smell tumisannya.
- Enter the tamarind water that has been prepared. Stir stir briefly so that the material is mixed with other spices.
- Turn off the stove and fill soy sauce thickened by about 5 tablespoons. Stir stir so well blended with other materials.
- Brush the fish with mixed spices grilled fish over until it is completely flat and all parts coated by the marinade.
- Prepare temmpat burnt and wait until the charcoal really hot into embers.
- Grilled carp fuel. Once time is reversed and seasonings overlaid above. Repeat until the fish is completely cooked and tender.
Turns eh how to make grilled fish grilled carp typical cianjur above. Recipe Ikan Bakar Cianjur most delicious when eaten with hot white rice coupled with soy sauce made from tomato diced small, red peppers, chili pepper, onion and lemon. Besides suitable for events on New Year's Eve day, this fish recipe can also be used for various other events. For other fuels for cooking ideas, please try the Grilled Chicken Recipes and Special Ketchup Recipe Ayam Bakar Rica Rica.
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