Cooking Recipes and Making Martabak Noodle Sausage Beef - Sausage is one of the food materials are often used as a complement to the main ingredient or material in lieu of chicken or beef, with prices less we can still make the dishes taste the flavor of the meat we wanted.
Recipes this time will mengjarkan you to make Martabak Noodle Beef sausage, this recipe can disajian for casual friends or for a side dish if you like. Materials and spices to make it is not difficult for us to find because it was certainly you can make a dish special this one by reading tutorial full of ingredients and spices and how to cook it below.
Materials Martabak Noodle Sausages Cattle:
- 1 packet of instant noodles curry flavor
- 400 ml of water
- 1 piece of beef sausage, coarsely chopped
- 3 eggs, beaten off
- 1/2 leek, thinly sliced
- 1 large red chilies, finely sliced
- 2 tablespoons vegetable oil, to smear
After all ingredients and seasoning on top you have prepared then you get to the stage of how to cook, here's a way to make Martabak Noodle Sausage Beef easily from us.
how to make and cook Martabak Noodles Sausages Cattle:
- Boil water, put noodles, cook until cooked, remove and drain.
- Mix the instant noodle seasoning, beef sausage, egg, onion, and red pepper are great. Stir well.
- Enter the noodles and stir.
- Preheat mold cake mud, rub a little oil, pour one ladle of batter.
- Cook until done.
- Remove and serve warm.
a few had a complementary dish when relaxing Martabak Noodle Beef Sausage, hopefully with the prescriptions of this article can help you to give a special menu navigation to your family. Do not forget to read also the same sausage fried rice sausage made from the same easy for us to make.
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