Recipes to Make Traditional Snacks mendem Semar

Recipes to Make Traditional Snacks mendem Semar -

advertisements

Recipes Make Semar mendem Snacks Traditional - Surely we as Indonesia like snacks or meals traditional, previously there were some snacks or snacks that we have an update here as a recipe Rolade sausage or there is also a recipe lumpia semarang. But for this time of the specials we present a recipe snack traditional with the name of Semar Mendem.

advertisements

Semar mendem which is one of the traditional cake in Indonesia, made of white sticky rice that has Diaron with a mixture of coconut milk and salt and then steamed. To give a sense of this glutinous nikamat filled with chicken meat and wrapped in an omelet outside it. You citizens of Central Java certainly know with this recipe and if you want to know makes you see the tutorial that we provide today.

The ingredients and spices Semar mendem can read below and then you record it for you spend in the market or the nearest shop from your home.

Material Dadar:

• 6 eggs, beaten off
• 50 ml of water
• 2 teaspoon of cake flour
• 1/2 teaspoon salt

ketan ingredients:

• 250 grams of glutinous rice, soaked 1 hour
• 150 ml coconut milk, 1/2 coconut
• 1 teaspoon salt
• 2 bay leaves

Material Content:

• 2 pieces of chicken thighs on down, braised, shredded-suwir
• 2 bay leaves
• 1 stalk lemongrass, taken white, crushed
• 3 lime leaves , removed the middle
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 1 tablespoon brown sugar, comb
• 100 ml coconut milk , from 1/4 coconut
• 3 stalks of basil leaves, dipetiki
• 2 tablespoons oil for sauteing

Seasonings Fine:

• 5 red onions
• 2 cloves garlic
• 3 pieces of red pepper curls
• 5 pieces of red chili sauce

How to make Semar mendem:

1. The first step in this part of the Content, you saute ground spices together with the bay leaves, lemon grass and lime leaves until fragrant. then you enter the shredded chicken, salt, pepper, brown sugar, and coconut milk. Then cook until soft and you sink in and then you add the basil leaves and mix well. Set aside.
2. For materials you Ketan steamed glutinous rice for 15 minutes.
3. Furthermore, to continue your cooking boiled coconut milk, salt and bay leaf to a boil. then enter the glutinous rice. Stir until the milk is absorbed. Steam for 30 minutes until cooked.
4. Then you take sticky rice. Flatten. Give the contents. Oval diameter of about 3 cm.
5. For Dadar, you stir ingredients omelet and then you make pancakes on a griddle diameter of 12 cm.
6. Recently stride you take a piece of omelet then give sticky rice and rolled , Wrap it in plastic.

Snacks Semar Mendem is made for 20 pieces, for nemanbah servings you should add materials that you need, if the article prescription is deemed useful you can also share this recipe with your friends.

Tweet