Easy Ways to Make Bread Maryam The Soft And Enak . His name may be a bit foreign to our people, but this time the cake is being loved by a lot of our society. Yes, indeed maryam cake recipes again become a new trend Indonesian society. The unique texture which is derived from a blend of soft texture and slightly crusty on the outside did make this maryam bread recipe worth trying. Even today many sellers this cake that can easily be met. Even in the form of frozen or frozen so it's easier to be stored and used at a later time. For the price, the price of bread maryam is quite varied depending on the seller. Therefore, this time we will give you a way to make bread maryam easy and practically complete along what materials are needed.
The cake or bread maryam is one type of bread that are round in shape with a soft texture and crisp. Even many who call it rolled pastry or bread bun, because it looks like a hair bun. In some countries, such as Singapore this bread known as roti prata prescription or prescription roti canai in Malaysia. Maryam bread recipe can be directly eaten for a snack or added with chocolate sauce, honey, cheese or other toppings to add flavor. Even outside of Indonesia, this bread served with chicken or karai karai meat. If in our country might be a little weird yes no bread served with karai. But if you've tried it turned out quite unique and delicious taste, you know.
Although many are taking this maryam cake as a snack, but actually favors also know a replacement for breakfast in the morning. The carbohydrate content of Maryam bread recipe is quite high so it is perfect for breakfast or a booster substitute hungry before lunch time or dinner. To add taste, we can provide a simple topping diaatasnya, such as honey, chocolate sauce, SKM, jam strawberries or grated cheese.
Those who want to keep the cake maryam this to a stock or enjoy at another time, dough recipe maryam that has become quite undercooked only. After that could be stored in the freezer for a few days. When you want to eat live heats with a non-stick frying pan. For those who can not wait, please see the ingredients bread recipe maryam tender and tasty below ya.
Bread Recipe ingredients Mary Yang Enak and Squishy
- the main material needed in the form of flour versatile good quality of approximately 1/2 kg. Do not forget sifted first until smooth in order to avoid dirt and clumps.
- sweetened condensed milk by about 4 tablespoons of course.
- chicken egg size was large as 1 point.
- Yellow chicken eggs as much as 1 pcs only.
- Milk powder of approximately 2 tablespoons of course.
- Blueband cake or can also use margarine another brand of approximately 110 grams of a mixture dough bread maryam.
- Margarine approximately 100 grams to spread and others.
- The water is warm enough or approximately as much as 225ml only.
- Oil new cooking of approximately 55ml.
- Table salt iodized taste to taste.
- sugar to taste to taste.
How To Make Bread Maryam Easy And Practical
- the first step to prepare the container and enter the sifted flour before along with iodized salt, sugar and powdered milk. Stir all ingredients until well blended.
- Prepare one other container and enter the warm water that has been prepared together with 1 egg yolk and 1 egg. Stir stir again until all ingredients are well blended.
- panasi and defrost 110 grams margarinnya then set aside.
- Pour the mixture of warm water and eggs on a bit-by-bit into a container of flour, stirring, stirring until the batter is well blended and smooth.
- ADD gradually thawed margarine, stirring, stirring until well blended. If it is still too thin, you can add flour to taste until smooth and pliable.
- Divide the dough taste and propagating like a sphere (kira2 so 14 dots).
- Take margarine second and apply on hands then rub on the dough circle maryamnya.
- After that dipped into cold oil that is not sticky and leave a minimum of 2.5 hours to overnight. Repeat until all the dough terolesi oil.
- Prepare telenan plastic or average other and rubbing it and hands with oil so as not sticky.
- Take the dough that has been rounded and pipihkan until really thin or can also be flattened by way of playing (as Seller martabak).
- Brush the dough that has been flattened with butter until blended into all the dough.
- roll the dough bread maryam above becomes long then roll and reshaping circular like shape repellent.
- Set Teflon nonstick skillet over medium heat.
- After a hot teflon baked dough that has been formed over until soft and slightly browned color. Repeat until batter is used.
- For the stock, just-baked half-ripe kemudiang wait for it to cool before being put into the freezer.
Once cooked and colored brown, bread maryam ready to serve. Can be enjoyed along with other family members or coupled with chocolate toppings, cheese, strawberries or other bread recipes to add flavor maryam we've created above. In addition to breakfast, Maryam special cake recipe above is also suited for tea and coffee during the afternoon, you know while waiting for dinner. For a good cake recipe ideas and more practical, please try the Mud Cake Recipe Potato Cake Special or How to Make Steamed Yang Tartine Creamy and Delicious.
0 Komentar