How to Make Sambal Goreng Bumbu Potato Recipes and Deals The Tasty and Delicious . Our country does have a myriad of traditional recipes from the north-eastern and western Indonesia. One of the traditional dishes which happens to be our family's favorite is the fried chilli recipes that use ingredients potatoes. Yes, in addition to fried liver sauce, chili sauce or sambal goreng tempe krecek, sambal fried potato is one of the traditional Indonesian recipe that tastes good, tasty, spicy, savory and liked by many people. By using the traditional condiment derived from natural herbs and spices combined with coconut milk and chilies, chili recipe potato flavor is indeed having an own characteristics that make it preferred by many people. Moreover, how to make fried chilli is quite easy and the ingredients he needed was readily available and the price is quite affordable.
Make friends who like a potato dish and like to eat spicy certainly have been familiar with the recipes chili fried potatoes that we will create this time. Although there is also a potato chili recipe that does not use coconut milk, this time we will use natural coconut milk from coconut juice blend that tastes more savory and delicious. Make friends who have nothing to worry about cholesterol, coconut milk used is not too much anyway so it is safer for health InsyaAlloh. Recipes traditional cuisine that we will make this time using a seasoning sauce fried similar to that used to make krecek, there are only a few differences a little to make it more tasty and delicious.
In general, the recipe sambal petai fried potato is quite spicy flavor. But for friends who happen to have problems with gastric disease, the use of his red chilies can be reduced according to taste. Or vice versa can also be added or given extra curly red chili for friends who really like to eat spicy. For the seasoning sauce fried potatoes do not need to be reduced. Enough salt later adjusted its course so that it fits better taste. For those who can not wait, please see how to make sambal fried her along with ingredients and seasoning sauce potatoes of what is needed below.
ingredients recipe Fried potatoes Sambal petai By Santan
- as the name implies, the traditional recipe requires good quality potatoes of approximately 500 grams. Peel the potato skins and then wash with clean water and then cut diced into small squares according to taste.
- Fruit petai approximately 1 board only (can be removed if you do not like). Peel the outer skin and then split into two petainya eyes.
- fresh lime leaves approximately 2 pieces only.
- Stem serai medium large size of approximately one rod only. Rinse and then crushed or digeprak so that the aroma out.
- Santan original taken from grated coconut fruit of approximately 0 ml alone.
- Galangal already crushed approximately 2 cm only.
- Air tamarind by about 2 tablespoons of course.
- bay leaves approximately 1 sheet only.
- Brown sugar that has been combed fine of approximately 1 tablespoon.
- cooking oil to taste for frying potatoes and stir-fry seasoning sauce fried potatoes.
Materials spices sambal fried potatoes Specials
- Garlic medium size large more or less just as much as 3 pcs. Peel the outer skin and cut into pieces for easy identification when going diuleg.
- Onions medium large size of approximately 6 cloves alone. Peel the outer skin is also then chopped into pieces.
- The fruits of red pepper according to taste or approximately 6-8 units. Rinse and then sliced thinly so easy when going diuleg later.
- Ginger approximately 1 cm only.
- Tomatoes medium size of approximately 1 pieces only so that the color is more attractive.
- Kemiri of approximately 4 pcs only.
- instant taste of chicken broth little or as much as 0.5 or less a small spoon.
- Table salt iodized taste or approximately 1/4 as small spoon only.
How to Make Sambal fried potatoes Easy and Practical
- the first step to prepare a frying pan over medium heat and let the cooking oil to taste. Put the potatoes that have been cut into cubes and cook until soft and golden brown and drain.
- Puree and pestle seasoning above, such as chilies, bawnag red and white, tomatoes, nutmeg, ginger and with salt and broth instant taste until really smooth so that the aroma and taste more delicious.
- Prepare penggorengn medium heat a little and pour 2 tablespoons of cooking oil.
- Enter smooth flavor over and cook while stirring stir briefly so well blended.
- Put the piece petai, lemongrass, lime leaves, galangal already crushed and leaves greetings and stir stir until cooked and smell fragrant typical tumisannya.
- Pour the coconut milk, water tamarind and brown sugar stir stir again so that all the ingredients are well blended.
- stir stirring constantly, until the coconut milk rather shrink and enter the potato pieces are fried before (or other ingredients such as shrimp, liver or other).
- Cooking and stir stir again until the spices soak into the potatoes and somewhat dried up.
- Sample the first and add salt if necessary, stir stir again until dry and then remove and serve.
Turns way make sambal fried potatoes with coconut seasoning above is pretty easy is not. Although most traditional recipes is now inferior to modern recipes, but there is no harm if we cook not to become a menu of cooking at home. Friends can mengkreasikannya by adding shrimp, meat or sambal recipe fried potatoes made with recipes over the heart so that the children do not get bored. For a more traditional recipe ideas, please try the fried sambal recipe krecek are no less delicious, or How to make Jogja Gudeng specials.
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