Recipes Make Gudeg Nangka and Know Jogja Tasty and Delicious - Creates traditional cuisine native to Indonesia tasty and delicious in a way that is easy and practical is the dream of young women and novice when it wants make a dish yangbaru. Now therefore in the blog resepcaramemasak.info will faithfully give information how to easily create Recipes premises with recipes updated every day. One of the premier food typical of the region famous snagat Jogja which is namely Gudeg Nangka and Know Bacem Jogya. Recipes Gudeg the main raw material nagkan emnggunakan young and usually served with marinated tofu is indeed absolutely delicious. Besides the delicious taste, uniqueness and flavor specials from recipes of traditional cuisine is indeed truly appetizing everyone who tasted it.
Gudeg Nangka and Know bacem is a traditional food typical of the region that is the hallmark Jogja Yogyakarta city until now, of course in addition to the palace and kebudayaanya. Make a lot of people who've lived or visited the city that was once the capital of the country is certainly not satisfied it was like for some people that traveled to jogja but whose name has not tasted warm. Recipes premises are made from young jackfruit plus complementary know this can be an alternative for those of you who are bored with the food menu that's it. How to Create and recipes that we will be given the best solution for friends who happen to not stay in jogya but missed and wanted to eat warm but no thanks to Jogja. Well this time you can try the recipe menu gudeg jogja. While you do not come from Jogja original but with steps and how to create a warm genuine jogya we give below could easily make it.
The ingredients and spices Gudeg Nangka and Tofu:
- 800 grams of jackfruit young and cut into big pieces (not too small so that anti not destroyed during cooking process
- 6 leaves of teak to give the flavor and aroma jogya her.
- 2 cm galangal already crushed.
- 3 bay leaves clean.
- 1,000 ml coconut milk extracted from coconut juice 1 1/2. Should not replace them with instant santa so it feels awake authenticity.
- 1,000 ml of coconut water or also called water degan in other areas.
Seasonings Fine Gudeg:
- 15 red onions medium size . Even better if you use a local red onions even though smaller.
- 5 cloves garlic medium large size.
- 8 grains of walnut
- 2 1/2 tablespoons coriander
- 275 grams of brown sugar or palm sugar.
- 2 teaspoon of salt iodized
How to make Gudeg Nangka and Know Jogja:
- the first step is to boil the young jackfruit along with teak leaves, ginger, bay leaves, coconut milk, coconut water.
- Enter seasoning halu above and stir stirring occasionally
- After the sauce boiled half, add the tofu , Stir well.
- Cover the pot. Leave over low heat until the sauce dries and flavors mingle.
Suggestions Presentation Gudeg Nangka and Know
Already full of tools and materials from Nangka and Know Gudeg menu, there is also an additional menu as pengkapnya like Sambal Goreng krecek that you can try. please try the recipe gudeg jogay to practice how to make it and hopefully these foods can make with perfect taste and serve with some pictures of the presentation I gave advice that your cooking aesthetically more attractive.
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