Soon Lebaran arrived. Definitely friends had been busy preparing nih any dish that will be served when the holy day it arrives. For this time, I will invite friends to try to make a variety of pastries widths that will definitely add a festive Lebaran, the Kue Sus Dry. There are many variations for this Sus cake recipe, such as dry NCC sus, sus dried brown, dried onions or sus sus dry brown contents. For this time, we will be attempting makes Baking Recipes Sus Dry Cheese .
Baking Recipes Sus Dried Cheese is actually not too difficult to make, Ingredients profiterole is also easy to get around us , Such as making a dry cake recipe other widths, eclairs recipe also uses the main ingredient Flour that have the protein content was. In addition to providing a sense of crisp and savory on the outcome happens later, baking powder and cheddar cheese quality that will be in use should also receive special attention. Of course, like making Baking Recipes Syringes, you'll also need a plastic bag triangle or a piping bag that ends given syringes to form adoanannya later before being put into the oven.
Ingredients Baking Recipes Sus Dry Cheese Crisp
- Flour that have protein levels were as much as 125 grams.
- Boiled water is clean enough or approximately a quarter of a liter.
- Table salt iodized quarter of a small spoon or teaspoon.
- Chicken Egg size was large as 3 pcs.
- hard cheese or Cheddar cheese also called as much as 60 grams. Grate the cheese until fairly smooth.
- Baking Powder or materials Developers cake as much as half a small spoon or half a teaspoon.
- Margarine much as 100 grams.
How to Make Recipes Dry cake Sus Enak
- Take one container ukurang was to boil the water to boil.
- Enter 100 grams of margarine and table salt. Stir until all the liquid ingredients and blended.
- Reduce the heat, put little by little 125 grams of flour terigunya while still stirring. Repeat the process until all the flour run out and then turn off the heat the stove and lift.
- If the batter is not smooth, add a little flour until dough recipe profiterole his dull.
- Break the eggs one by one and insert it into the dough above while in shake until all ingredients are well blended.
- Next enter 60 grams of grated cheddar cheese and half teaspoon of baking powder. Stir all ingredients back slowly until well blended.
- Take the pan to be used and spread with a little margarine that is not sticky.
- Prepare plastic or piping bagnya. Spoon the batter into. Spray and form tiny little dough on a baking sheet. Do not forget to put a distance because the dough will be slightly enlarged when ripe.
- Preheat oven grilled over medium heat until it reaches a temperature of approximately 185-10 derejat.
- Enter the baking pan that has been given dough dry sus cheese. Cook about 15 minutes.
- Reduce heat or adjust the oven temperature at 130 degrees celsius numbers. Cook returned until soft and brownish yellow color of his youth.
- Remove from the oven after being cooked. Wait for it to cool before being put into the jar dish.
addition to good taste and crispy, the cheese aroma that comes out of Recipe Dry Sus is also tempting. Besides the shape that is small enough for a single bite is also the one that makes cakes Dry Sus has many fans, chiefly in the Lebaran later. How do friends? Not too difficult right way to make Sus Dry Cheese Cake recipe is this? To the idea of a snack cake ring widths others, please try to make Cake Recipe Peanut Crescent or see our Pastry recipe collection.
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