How to Make Egg Recipes and Deals Martabak Enak . One of the meals and snacks were very popular in Indonesia and could be found in almost every region of our country is a recipe Martabak. Yes, it is easy to find the seller martabak eggs, sweet and martabak martabak mini. Even today, beberasa cooking recipes derived from this one, like the recipe martabak know, martabak egg tofu and noodles martabak recipe was much in demand. As another recipe, the key to how to make a tasty and lezet martabak besides it is a way to make the skin martabak. Of course, it was also important, such as minced meat, onion and others.
As prescription martabak else, the key to making the recipe martabak eggs were tasty and delicious lies in the way of processing and materials used. Unlike martabak sweet dough skin that requires only martabak, in addition to requiring martabak good-quality leather, how to make a tasty specials martabak egg batter martabak also requires fitting. In general, sellers are generally encountered martabak using minced meat and various other spices for a filling material. In addition, they usually use duck eggs to mix the stuffing into the skin matabaknya, but if friends want, duck eggs can be replaced dnegan chicken eggs, just need the eggs are more given the size difference.
Perhaps the friends assume that easily can buy in vending martabak eggs near the house, why to bother making their own. Make friends were super busy this may be right, but if friends had little time why do not we learn how to make this food at home? In addition to more thrifty course, we could be a little creative with the recipe martabak egg that we will make, such as adding the mushroom pieces, replace the minced meat with seafood, chicken or the other depending on taste. But for this time, we will make martabak simple egg with the content of minced meat.
Materials and Seasoning Recipes Martabak Egg Simple and Deals
- the main ingredient needed is a wheat flour having a protein content was approximately 0 grams (leather martabak).
- Table salt iodized taste or approximately as much as a quarter to half a small spoon or teaspoon.
- The water is clean enough or approximately 140 ml.
- chicken egg 1 egg to create a leather martabak.
- Oil taste for frying martabak later and 50 grams of oil to the mixture of dough skin.
- tiny little chopped beef or can also use ground beef by about 0-250 grams.
- good quality fresh onions of approximately 3 -5 large-sized trunk. Rinse before use and finely sliced finely on the contents martabak.
- Garlic medium large size as much as 4 pcs. Peeled and chopped white onion until it is completely smooth for the content material martabak.
- Onions medium large size good quality fruit as much as 1 pcs only. Peeled and finely sliced martabak to contents.
- Local red onion medium large size of approximately 8 pcs. Peel the skin and slice finely sliced / chopped for stuffing materials martabak later.
- Pepper powder or finely enough to taste more or less as much as half a small spoon.
- Table salt iodized and spice flavoring to taste.
- eggs duck or chicken egg taste more or less as much as 4 pcs to make the dough above (1-2 grains per serving).
How to create a Simple egg Martabak
- the first step is to make the skin martabak.
- Take one large-size container. Enter cake flour that has been prepared and iodized table salt. Stir stir until the ingredients are well blended.
- Break one egg and insert it into the flour mixture above. Stir stir until well blended.
- Enter the clean water gradually while stirring stir by hand / diuleni until the dough becomes smooth. Add water if necessary.
- Divide the dough into 2 portions and form into spheres. Grease the outside of the dough with oil and let stand a minute or less for 10-13 minutes.
- Lapis outer skin martabak dough with oil again and then put it in a basin and cover with a cloth for about an hour.
- the second step is to make the content martabak.
- Set up the frying pan and put some oil on it.
- Enter the onion, garlic and onions that have been chopped finely. Stir stir briefly until fragrant smell.
- Enter minced meat or ground meat that has been prepared for it. Stir stir all ingredients until well blended so that the meat slightly overcooked.
- ADD onion and pepper powder. Stir stir and stir-fry all ingredients until minced meat cooked.
- The final step is to make martabak eggs.
- Take the dough skin and pipihkan by pressing with the palm of the hand rather play until the dough just wide.
- Grasp both ends of the dough and turn your skin from left to right until the dough widened again. Do it over and over until it is the desired width and martabak skin becomes thin dough.
- Take stuffing materials martabak taste or approximately half. Enter into the beaten eggs and add salt, seasoning flavor when love, stir stir until blended.
- Pour stuffing martabak onto the skin martabak.
- Take the tip of the skin and fold into the middle to closed flat. Fried martabak and back and forth until cooked and lightly browned.
How do friends how to make egg martabak above? Pretty simple is not it? Indeed, to make the skin a little martabak takes somewhat longer, but it is actually quite simple is not. In addition to save even more, making Egg Recipes and Deals Martabak certainly more fun to make yourself at home. For other ideas, please try Martabak Noodle Recipe Sausage and Cheese Recipe Holand Martabak Sweet Chocolate. Good luck and do not forget to share martabak also to your family or other friends ya
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