How to Make Soup Recipes and Cooking With Spices Konro Original from Makassar . Who does not know the city of Makassar. The city is in addition famous for being the capital of South Sulawesi province, the city is predominantly derived from Bugis is also known for the beauty of attractions and local culinary delights. One that characterizes this city is konro Karebosi that tastes are very delicious and tasty with a sauce berkaldunya appetizing. Besides boiling, actual recipes Indonesian cuisine can also be burned. Make friends whose hobby is culinary tourism, would be familiar with the soup konro not Daeng governance is arguably already become a legend. Make friends who miss the cooking this soup, let us make themselves at home recipes konro soup with herbs typical Makassar using herbs and spices naturally distinctive.
In addition to well-known in Makassar and Sulawesi, recipes konro soup is also much sought after in other areas in Indonesia know. Even in big cities, such as Greater Jakarta, Surabaya, Medan and other areas are found restaurant or restaurant that serves konro soup recipe this as one of their flagship menu. Yes this is not unusual and it is common that a recipe that tastes good and delicious of course much sought after and well liked. Using herbs konro soup that is unique and authentic flavor of the recipe konro original Makassar made of beef or beef ribs is indeed very tasty and has cirikhas its own when compared with oxtail soup, ribs soup or too Coto Makassar.
Unlike soup recipes from other regions that also uses materials of beef that is usually colored translucent viscous or slightly yellowish, konro Karebosi rather dark colored. Maybe you could say like a recipe rawon in Java only the color a little brighter. This is because the soup recipe Makasssar konro is indeed using kluwek as one of its flagship soup seasoning. In addition, of course, there are some herbs konro other consisting of spice native to Indonesia another that give the flavor stronger in the recipe is.
As with the recipe how to cook soup ribs, beef ribs which we will create for konro make this recipe should be cooked in sufficient time so that the texture of the meat is really tender and delicious. In addition to ribs, could also use beef or veal parts such as tripe or else create variations in the materials used. Just what we usually buy in Daeng system or Karebosi soup using beef ribs are tender. In addition, the seasoning konro we use should also diuleg until smooth. Do not blend because the resulting flavor is different. For more details, please see the ingredients and seasonings of what is needed to make soup konro tasty, succulent and tender below.
Soup Recipe ingredients Konro Soft and Delicious
- the main material needed is the beef ribs are still fresh of approximately 2 kg. Can also use beef or oxtail. Cut pieces of ribs to taste. Do not get too big for easy tenderness. No need to be washed so that the texture and taste of the meat is still original.
- Air tamarind approximately 150 ml alone.
- Onions medium large size of approximately 5-7 cloves alone. Peel the skin and slice thinly.
- Cardamom of approximately 3 pcs then pipihkan.
- Cinnamon medium size of approximately 2 pcs only.
- Cloves of approximately 5 pcs only.
- bay leaves of approximately 6-7 pcs only. Rinse before use.
- Lengkuas medium large size of approximately 2 segment only. Rinse and then crushed.
- sugar to taste to taste or by about 1 tablespoon.
- Table salt iodized taste as taste or approximately as much as 2 small scoops of course.
- clean water of approximately 2.7 liters.
- cow instant broth to taste to taste. Can be removed if you do not like.
- cooking oil for sauteing seasoning to taste and smoothness.
- Leeks are still fresh of approximately 2 pcs only. Rinse and then thinly sliced small for sprinkling.
- Onions fried taste for material sprinkles.
Materials Seasonings Soups Konro Special Original Makassar
- Keluwak that nice of approximately 3 pieces only. Take the inside.
- Onions medium large size of approximately 10 pcs only. Peel the outer skin and cut into small pieces for easy identification when going smoothed.
- Garlic medium large size of approximately 7 pcs only. Peel the outer skin and cut into pieces for easy identification when going diuleg later.
- Ginger-size of approximately 2 segment only. Peel the outer skin and cut into pieces also will be smoothed so easy nowadays.
- Stem serai size white part only being taken of approximately 3 bars.
- Cumin smooth or powder of approximately 3/4 scoop small.
- Turmeric has been burned before by about 2 segment alone.
- Kemiri that have been roasted earlier by about 7 grains alone.
- Pala of approximately 3 / 4 pcs only.
- pepper powder of approximately 2 small scoops of course.
- Ketumbar that have been roasted earlier by about 1 tablespoon.
How make Sop Konro Karebosi Easy and Practical
- the first step to prepare the pan rather large size and give enough water and cook until the water boils.
- Enter the beef ribs already cut pieces prior to in pACI above and cook until really tender. During prebusan, pooping out and floats.
- Add the water clean again if necessary. After the tender, take water broth to taste to soup ribs konronya taste or approximately as much as 2.5 liters.
- Blend assorted condiments ribs soup it above, such as lemongrass, garlic, nutmeg, kemir, keluwak and others by way diuleg until it is completely smooth. Can also be blended, just the results will less fragrant and tasty.
- Prepare a small frying pan over medium heat and let the cooking oil to taste (2-3 tablespoons).
- Enter the seasoning soup smoothed above and stir stir until soft and fragrant smell typical tumisannya.
- Enter the sliced onion, ginger that has been crushed and leaves greetings. Stir stir and cook until wilted greetings and then turn off the flame.
- After that enter the above seasoning seasoning in a pan of water ribs and broth. Stir stir until all the ingredients and seasonings mixed with average.
- Add the remaining ingredients, such as water tamarind, sugar, cinnamon, cloves, salt iodized, cardamom and beef broth instant and stir stir again until all ingredients and blended seasoning and simmering broth.
- Enter the chopped green onions and stir stir again.
- Recently taste first and add salt or sugar if needed. Remove and serve with a sprinkling of fried onions and tomato slices on top.
How do friends how to make soup konro Karebosi above? Although a bit longer to cook soup dibandingka with other meat dishes, but not easy to follow. In addition to more practical if you create your own original recipe soup konro Makassar is home, not necessarily more efficient than the buy out rumah.Selain made soups, condiments konro above recipe can also be used to make konro barbecued ribs are no less tasty and delicious. But for the full recipe will bring forth another time yes. For recipe ideas berkuah others, please try Cooking Method and Material Empal Gentong Cirebon or Original Recipe Seasoning Soto Mie Bogor who also tasty and delicious.
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