Recipes Jerky Balado and easy way to make . There are many recipes of meat that exist in our communities. Only a few recipes that are fairly well known, such as beef rendang recipe, meat soup, stew meat and others. This time, I will invite friends to create a special recipe is quite well-known in our country, namely Padang Recipes Jerky Balado. Make friends who've cobbled street in Padang dong surely know that the food is made up of two kinds of beef jerky Balado, namely meat dendeng dendeng wet and dry which is usually made by the for tourists visiting the Padang area. But if friends knew how to make dendeng were crispy and tasty?
Actually this cuisine is not only famous in the area of Padang alone, but has spread to almost all parts of Indonesia. Not only in the capital of West Sumatra that only we could find a seller dendeng were crisp and tasty. Just yes usually the seller is not as much as in Padang. Friends who might one Balado beef jerky fans may be a bit difficult to treat misses with the beef dishes. Or perhaps friends are planning to open a business kulier or increase the variety of dishes available, should indeed try to make Recipes Jerky Balado own home. Of course buy more practical than making your own, but if we know how to make their own jerky definitely the results are more tasty and crunchy rather than buy it. Other than that, we really could ensure that the materials used really good quality and the results are definitely more delicious.
Such prescribing other meats, there are some things that must be considered in a way to make this jerky. Basically, the process of making recipes typical Padang dendeng is divided into two, namely making beef jerky recipe her and her Balado. Basically, all parts of the beef can be used, but if friends want to make a special dish for the family, you should use beef tenderloin in part. Sebaiknnya meat does not need to be washed so that the fibers and the texture is maintained. Quite boiled with water before cooking so that the dirt and blood that stick is lost. Beef used to make dendeng wet or dry Balado Dedeng should be boiled until tender in large pieces, then chopped to taste. For more details, please see the detai recipes and seasonings used below.
Ingredients and Recipes Jerky Balado Padang
- the main material used is 1 kg of beef is good quality. Use the cow has in part or any other parts that have little fat content. Boil the meat until boiling to remove debris so it does not need to be washed and then drain briefly.
- Garlic medium large size as much as 6-7 cloves. Peeled and o'clock pm coarse (geprak) 3 pcs onions for stew and the remainder smoothed to marinade the meat to make it more pervasive.
- Fruit deaf approximately 3 pcs only.
- Onion local medium-size large as many as 3 cloves. Peel the skin and puree for material immersion.
- White pepper fine or powder of approximately one teaspoon ketch for material immersion.
- Coriander is approximately as much as a small spoon or teaspoon for material immersion. Puree.
- Table salt iodized taste for material immersion.
- sugar white sand just enough material for immersion.
- The water is clean enough to boil the meat dendengnya and to make seasoning rendamannya.
- Fruit large red chilli 3-4 pcs. Rinse and halve to dumped its contents and roughly mash mash (seasoning balado).
- Fruit chilli curls 5-8 pcs or according to taste. Rinse and mash roughly mash (seasoning balado).
- Table salt iodized approximately as much as a small spoon only (seasoning balado).
- The leaves are medium-size oranges as much as 3 pcs (seasoning balado).
- local red onion medium large size as much as 8-9 cloves. Peeled and sliced thin (seasoning balado).
- Acidic water by about two tablespoon of spice mix baladonya (made from 2 teaspoons tamarind and 4 tablespoons of water).
- cooking oil to taste for frying meat jerky and sauteing seasonings Balado.
How to make Recipes jerky Balado Tasty Crispy
- The first step is to make jerky beef.
- Set the pan again and fill with water to taste. Enter as much white pepper 1 teaspoon, which is already digeprak garlic, salt to taste and fruit pekaknya. Stir stir briefly so that all the ingredients are well blended.
- Enter the beef that has been previously boiled in a pot on top. Boil beef until tender while in the back and forth. Remove the bacon and drain after being cooked and chopped according to taste. How to cut meat properly is to follow the flow of fiber flesh.
- While waiting for the meat jerky diaatas mature, we can prepare the ingredients for the marinade the meat.
- Take the container again rather large and insert seasoning spices for material rendamannya (garlic, onion, coriander, tamarind water and white pepper).
- Pour enough water and stir stir all the ingredients that are well blended.
- Add salt and sugar to taste and then stir stir again so that all the ingredients are well blended.
- Take the meat is cut into pieces and at at a little with a blunt object to make it more tender and shape somewhat widened and flattened.
- Enter the flesh above into spice containers soaking up all the parts covered by water. Let stand for about 50-60 minutes so that the flavors to infuse into it.
- After the above-soaked fried meat to the pan containing plenty of oil over medium heat until meat is slightly blackish color (black keep not to scorch). Lift after being cooked and drained. Repeat for all the meat.
- The second step is to make the seasoning baladonya.
- Prepare a medium skillet over low heat and let oil to taste (of approximately 6-7 tablespoons).
- Enter the onion that has been sliced and stir-fry until cooked.
- Enter the red chili and cayenne pepper that has been mashed / pestle rough, salt iodized, acidic water and the leaves of the orange.
- stir stir until all ingredients are well blended.
- Insert meat into jerky seasoning baladonya. Stir stir again briefly until all ingredients are well blended.
- Lift and serve jerky baladonya.
Maybe for you've never tried it, how to make the recipe dendeng in rather difficult and requires watu which is old. But all that is comparable with the taste that we will get later. Besides tasty, jerky is also included durable food origin when cooked really dry. Recipes for cooking ideas other fields, please try the recipe Rendang Padang and Padang Sauce Recipe Shrimp.
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