In order to face the day Raya Idul Fitri short stay again, this time I will invite friends to create their own one recipe pastries widths are quite famous and in demand by the public we, the Kue Sagu Cheese specials crispy and delicious. Yes, in addition to Kue Nastar, Sagu Cheese Cake Recipes and Deals is also one kind of cookie that could be considered mandatory on the table desk and jars of home. There are many variations of this sago cookies that exist in our midst. Some diantarany are well known and have loyal fans, like Sago Cheese Cake NCC, cookies or cakes Sago Sago Pandan Milk. But we will try to make Recipes Pastries Sago cheese specials and Crispy.
In addition to its beautiful, cake sago white is also famous for the crispy taste and softness of the texture of the cake. The taste is crisp and aroma of the cheese makes the tasting pastries sago this will psti adds. In general, we are friends and relatives or friends certainly choose to buy so rather than create their own. But for friends who have little time and indeed like to cook cakes, make Sago Cheese Cake recipe is certainly more exciting. In addition to saving the budget, a cooking show is if it is done with other family members would have been more fun and can increase familiarity between family members.
Ingredients Baking Recipes Sago Cheese Special
- flour Sago good quality as much as 300 grams (if you can wear brand Sago Tani).
- butter 50 grams (or butter)
- White Sugar Fine or powdered sugar 150 grams.
- Chicken Eggs medium size as much as 1 point. Taken yolk part of its course.
- Pandan Leaves 2 pieces. Choose a good quality and fresh.
- Margarine much as 100 grams.
- Edam Cheese (Cheese parents) as much as 100 grams. The cheese grated.
- Thick coconut milk 50 grams. Usahan derived from coconut fruit juice for crisp results.
How to make Sago Cake Recipe Crisp
- Roasted 300 gram flour and 2 bay leaves Sagunya pandannya until the leaves dry. Use medium heat so as not to burn.
- Take one container size is large enough. Enter 100 grams of margarine, and 50 grams of butter butternya. Whisk using a mixer until well blended and white.
- Enter 150 grams of sugar and smoothness. Mixer until well blended.
- Enter the yolk. Mixer back until all ingredients are well blended.
- Take one container again. Enter Sago starch that have been roasted on top and 100 grams of cheese scars. Mix both ingredients until blended.
- Enter the above mixture into the dough main little by little and mix well.
- Enter 50 ml coconut milk thickened and stir again until all ingredients are blended.
- Enter into plastic cones to form a cake batter. Spray into the pan until all the consumables. Do not forget to pan previously been in a thin spread with butter and flour that is not sticky.
- Preheat the oven to a temperature of approximately 0 to 170 degrees. Roast in the oven until cooked.
How do I make friends Sago Cheese Cake Recipe Crunchy above? Not too sulitkan. Even for a beginner who does not like to cook and cake never cooked before tidah could easily be made. In addition to more efficient, there is a friend who knows a friend or family who are interested to buy it. For a variety of pastries widths others, please try Nastar Baking Recipes Recipe Snow Special or soft. Please share to Facebook or Twitter account. Who knew there was another family or friends in need.
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