How to make a simple recipe is tasty specials Jongkong . One of the traditional wet cake recipes native to Indonesia which is no less tasty cake recipe is Cake Jongkong modern. If you see the name may sound a bit strange, but if you've never tried definite softness of texture and fragrant, making everyone will be hooked. Malay's original recipe has many variations, such as fart jongkong cake recipe, recipe jongkong lapis Surabaya and others. Although the name is different, how to make and the ingredients it uses almost the same.
Jongkong Kue is one of the traditional wet cake recipes are quite popular in our country. Not only adults, children also love the fact this jongkong recipe. Perhaps because this time rather difficult to find a seller so the cake is not so popular and well known by the general public. Therefore it is our obligation to keep this Jongkong Baking Recipes by way introduce it to children. If it is rather difficult to buy, the better we make it yourself at home. How to make Jongkong very easy and tool cooking equipment needed is very simple and usually bigger is already available in the house.
Such as how to make a traditional cake recipe to another, the process of making Jongkong passable Recipes simple and easy to follow. Materials needed to make jongkong wet cake is also very cheap. Friends easily buy sugar, coconut, rice flour as a staunch and others. The process of making wet cake is also very easy to follow, even by beginners though unusual cooking. Tools tool used is also very simple and does not require electrical appliance, such as a blender or mixer that is usually needed to make modern cake recipe. For more details, please see the details of the recipe below.
Ingredients Recipe Jongkong Lapis of Surabaya
- As already mentioned above, this time the wet cake recipes require as much as 500 grams of rice flour.
- 1.5 liter coconut milk extracted from palm fruit juice that tastes more savory and distinctive scent. Otherwise there could also use instant coconut milk are sold in stores. Boil the coconut milk prior to mature.
- Air straw to give it its dark color taken from 10 spoon straw sifted previously and 50 ml of water mixed together and then stirred and filtered so that no dirt is carried on.
- 50 ml of water suji derived from the juice of 20 leaves suji and 1 pandan leaf fresh to give a light green color on a layer cake jongkong.
- Sugar white sand nice quality of approximately 0 grams .
- Air whiting by about 1 tablespoon.
- grated Coconut rough somewhat elongated as much as about 0 grams of topping ingredients Jongkong cake recipe. Steamed coconut scars advance well before use.
- Table salt iodized taste or approximately as much as a half teaspoon of small.
How to Make Baking Recipes Jongkong Enak Practical
- Take one container rather large for utamnya dough. Enter 500 rice flour, salt iodized and sugar that has been prepared in advance and stir stir and mix until all ingredients are well blended.
- ADD lime sirihnyan and stir stir until well blended.
- Enter a 1.5 liter coconut milk little by little while stirring so keep stirring well blended and no lumps of mass. Repeat sampi all the milk has been poured and blended.
- Once blended the dough into two equal parts.
- The dough is first suji give water to give a light green color. Stir stir the batter until all really blended.
- Pour water straw into the second batch and stir stir again until all the parts are well blended and the color is uneven.
- Prepare a steamer basket and trays that will be used. Size baking sheet hanging with a small cake to be made and do not forget smeared pedestal pan first with a little oil or butter so as not sticky.
- Take one piece of dough (moderation and usahan not too thick) and pour on top pan.
- Enter the above steamer and cook for about 5-7 minutes.
- Take one piece of dough the other and pour over the first layer and cook for 5-7 minutes.
- Pour the batter and cook another other. Repeat until all the batter is used and cook again until the wet cake completely cooked through (approximately 25-30 minutes).
- Remove and chill cake until it is completely cool jongkongnya first before being cut into pieces and served then sprinkle with grated coconut steamed in advance
Apparently quite easy and simple is not how to make a cake Jongkong above. Though simple, if the problem of wet cake traditional sense is no less delicious than you know another wet cake originating from abroad. In addition, the materials required are also easy to get and the price is quite cheap in the bag. In addition to their own consumption, Jongkong Recipes can also be used as an alternative source of family income. For recipe ideas from other traditional cake, please try Wet Cake Recipe Mendut Ketan Black and Original Recipe Tripe Wingko.
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