makanan

For the friends who have never tasted Pastries Tongue Cat surely wondered with a little surprised by his name. But for kebutulan friends who like to eat cookies and pastries, cake recipes cat's tongue is certainly no stranger. Usually, we know Tongue Cat Recipes usual crisp and Cheese Recipe Cat Tongue. But for this time I will invite friends to make Recipes Tongue Cat Rainbow Rainbow which looks more beautiful and appetizing daripda cake recipe cat tongue cheese, especially for our children.

there are no literature that explains why the pastry crisp sense of taste is named after an animal. But perhaps because its shape is thin and slightly oval as the tongue is what makes most people know her as a cat's tongue cookie. Basically, how to make the recipe Tongue Cat Rainbow is similar to a cat's tongue prescription or prescription NCC general we know. Using wheat flour having a protein content was and pasta colorful interesting, Baking Recipes Tongue Cat rainbow is not only good to eat but also looks interesting, especially for children who usually do not like eating pastries.

It is possible for some people who did not used to make cakes, surely imagine that the manufacturing process Tongue Cat Recipes and Deals Rainbow Rainbow will be difficult and requires substantial time. But when friends have to try it yourself, how to create a rainbow tongue Pastries can be fairly easy and fast when compared to the process of making cakes. For this recipe, besides preparing his oven for baking cookies, friends should also prepare a cake mold thin oval shaped so that the results would happen later neater and colors can be arranged perfectly. Okay, for more details please see the materials needed and how to make under ya.

Ingredients Recipe Tongue Rainbow cats Crisp

1. the main material used is 250 grams of flour flour. Use flour experiences a moderate protei levels.
2. Full Cream Milk Powder as much as 25 grams. You can use the brand is very well known so that the result renyak and tasty.
3. The butter is usually made from milk fat of animals as much as 150 grams.
4. Margarine is usually made from weak vegetable as much as 150 grams.
5. Vanilla smooth or powder as much as half a small spoon.
6. refined sugar or powdered as much as 175 grams.
7. Table salt subtle that have iodine levels quite as much as a quarter teaspoon or a small spoon.
8. Chicken Eggs by 2 grain size was large. Break and take 2 pc egg yolks and approximately 100 ml portions of the egg whites.
9. Dyes food according to taste. For best results, use food coloring paste made from natural ingredients and prepare six kinds of colors.

How to Make Easy Baking Recipes Tongue Cat Rainbow Enak

1. Take one place create a dough that size is quite large.
2. Enter the powdered sugar, vanilla powder, salt, 150 grams of butter and margarine. Combine all ingredients until blended.
3. Put 2 pcs egg yolks and beat using a mixer at medium speed. Lakuan dough briefly until a whitish and fluffy.
4. Enter sedangnnya of protein wheat flour into the dough. Stir again until smooth (do not need to be in the mixer again).
5. Enter the 25 grams of its full cream milk and stir again until all ingredients are well blended.
6. Enter its egg whites. Stir again slowly and make sure all the ingredients are well blended and no gumpalannya.
7. Separate the dough into 5 or 6 sections (depending on the color that will be used). Enter paste food color and mix dengana donan until the color is evenly distributed.
8. Enter each dough lidak cat rainbow that had turned into a spray of pastry or plastic triangle with a tip that has been cut.
9. Prepare a baking sheet her cake mold. Grease lightly with margarine and sempot bit color dough into six sections to form like the color of the rainbow. Repeat until all the batter is used.
10. Prepare the oven over medium heat and heat until it reaches a temperature of approximately 150 degrees to 0 degrees. Enter mold cat tongue rainbow her and wait until lightly cooked or approximately 12 to 14 minutes.
11. After a little mature, lower the heat and the oven temperature ny to a temperature of 105 degrees and bake until pastry and cooked perfectly.
12. first Allow to cool before put into the jar. In order crispness cake last a long time, you should use an airtight jar.

finished recipe how to make his Special Rainbow Cat tongue. It was not too hard right. Step step above process with easy to follow, even for beginners who have never made pastries though. Besides it tastes crisp, mix colors Rainbow Cake Cat tongue is also interesting and definitely makes the children love. For another variation of cookies, please try to make recipe Pastel Mini Fill Abon and see the full collection of our other pastries. Do not forget to share this cake recipes to friends or other family yes. Good luck.

One of the freshwater fish that possessed many fans are Gurame fish. Lots of carp culinary variety that we all know. This time I will invite friends to make Recipe Sweet Acid simple Gurame Enak for a family meal menu today. Yes, in addition to oyster sauce recipe carp, carp recipe fried and grilled carp, carp recipes have indeed become one of the favorite family in Indonesia. In addition, the recipe that we will make this time can also slightly given a new variation to add flavor, such as sweet and sour pineapple or sweet and sour spicy.

Basically, the recipe carp in general divided into three kinds, namely roasted, boiled and fried. This time, the Gurame Recipes Asam Manis using two kinds of these variations, which are fried and then boiled so that it more seasoning spices into the meat and taste more delicious. Sometimes some people fail in the manufacturing process and the results are so hard and less enjoyable. To make sweet and sour carp, fried fish not for too long. Quite a few minutes later that the taste of the liquid can seep into the meat. In addition, fish skin cleansing should be acutely clean.

Indeed variations fish recipe is quite easily found and obtained around us, ranging from street stalls to five star hotels also provide this cuisine. Some friends thought that the theme might be more comfortable and practical to buy it than to bother making Gurame Recipes Asam Manis. Actually, this is not entirely wrong, only if we have a bit of free time, especially during holiday cooking activities Gurame Sweet Acid may be one that is pretty exciting pastime. In addition, we can also create dngan add some ingredients to improve the taste of her recipes. Or perhaps we can also add the sausage, pineapple or another. Okay, for more details, please refer to the detailed recipe carp under ya.

Ingredients Recipe Gurame Asam Manis

1. Gurame medium size small fish as much as 1kg (approximately be 2 or a large size and gentlemen 1 kg). Wash thoroughly with running water, cut and remove the entrails.
2. Garlic local large-sized as much as 4 pcs. 2pcs dimemarkan used to create saosnya and the rest crushed to rub into the fish guramenya.
3. that good quality maize flour by about 4-5 tablespoons.
4. kitchen iodized salt, refined sugar and pepper taste.
5. leaves of 1-2 stems of fresh onions. Rinse and cut a little small.
6. Onions bomay small size as much as 1 pcs. Peel and cut into tiny little bit askew.
7. Red chili approximately 3-4 pcs. Rinse and chop as well somewhat oblique.
8. The tomato sauce is great as much as 4-5 tablespoons.
9. Clean water of approximately 150 cc.
10. Vinegar by about half a small spoon.
11. The fruits of cucumber and carrot taste for vegetables saosnya.
12. Ginger peeled clean approximately 2 cm.
13. Margarine approximately 2 tablespoons for sauteing.
14. Oil taste for frying.

How to Cook Recipes fish Gurame Asam Manis

1. Once the fish cleaned and dibelas, coat with garlic that has been crushed, salt and a little pepper until blended.
2. Marinate carp with cornstarch until all sections covered.
3. Prepare a small frying pan over medium heat. Give enough oil and fried carp above till all the parts submerged in the oil. Fry briefly until lightly browned and drain.
4. Prepare penggoengan again and give margarine for frying seasoning sauce.
5. Enter 2pcs garlic and onion bombaynya. Stir briefly until fragrant smell.
6. Enter the already crushed ginger, scallions, salt to taste, pepper, sugar, vinegar and sauces tomatnyanya. Stir all ingredients until blended.
7. Enter the carrots and timunnya. Stir again until all ingredients are well blended.
8. maizenanya Mix water and flour and add to the above seasoning ingredients. Cook briefly until slightly thickened sauce.
9. Enter the fish being doreng above and stir stir briefly so that the seasoning rather enter in.

Usually, a couple of friends did not include fish while cooking the sauce. They just poured the sauce over the fish. This method is also true, but if friends want Gurame Recipe Sweet Acid spicy tasted deeply into the flesh of fish, the fish should not be fried too dry and entered when the last processing. This is done so that it feels to spice seasoning into the fish. The thing to remember is to be careful when stirring the sauce and the fish so that the fish shape Guram not destroyed. When friends like spicy, please add cayenne several pcs. Recipes for cooking ideas carp others, please try to make Gurame Recipes Grill Seasoning Rojak or try Recipe Fried Snapper Fish Meal.

Cooking Recipes Sop Kambing Enak . As in previous years, the feast of Eid al-Adha this time also decorated with the distribution of sacrificial goats, cows and other farm animals. Make friends who happened to sacrifice or distribution of sacrificial meat to get enough, certainly confused what to do with the meat. Moreover, if a share of meat goats. There are actually several kinds of goat meat dishes we can make, such as recipes curry goat, lamb satay, tongseng goats and others. For this time, I will invite friends to make soup mutton and give some tips to cultivate and seasoning goat soup correct.

In addition to processing is not as easy as beef, distinctive odor out sometimes makes some people reluctant to make a dish of mutton. Create some people are very sensitive, it is very disturbing at all. Not only reduce appetite, can even make some people reluctant even to eat all kinds of cuisines made from mutton. Actually this can we evade the first boil mutton before use. So the process perebusannya twice, before beginning the cooking process and when ripening Delicious Recipes Sop Kambing her. In addition, goat meat is to be used for cooking soup goat meat does not need to be washed for the first time when the boiling process also serves to remove residual blood and other impurities. In addition, this process is also useful for memngurang fat content is high enough in the flesh.

Sop Mutton is not as popular as chicken soup, fish soup or stew meat but there are actually several kinds of recipes that we can make, such as Recipe Soup Kambing Bening, Sop Kambing Betawi, Sop Kambing Madura and Sop goats with milk gravy is thick and sticky. This time I will invite friends to make Sop Goat Meat Recipes with clear broth.

Among the above recipes, recipe this time was the easiest of manufacture. But make no mistake, despite its simple taste still delicious with spice seasoning blend natural and rich in nutrients that are needed by our bodies. The main ingredient recipe for Sop Kambing Bening should use part of the thigh and goat meat mixed with goat ribs because many menganduk broth and the meat more tender. But if not, other parts can also be used. Okay, ingredients and seasonings goat soup as well as how to make please see below yes.

Ingredients and Seasonings Recipe Soup Kambing Enak

1. the main material used adalam 500 grams of mutton and goat ribs 500 grams (can be replaced if it does not exist). Boil in advance for approximately 15 minutes to remove dirt dirt. Water boiled to remove.
2. Onions for 14 pcs. We recommend using red onions locally to more savory and tasty (spices).
3. Red chili excellent quality of approximately 5 pcs. Wash before cut into small pieces to spice tumisannya (spices).
4. pepper powder or pepper as much as 1 1/4 small spoon or teaspoon (spices).
5. Garlic local size large of approximately 4-5 pcs (spices).
6. ginger that has been washed and crushed approximately equal to 3 cm.
7. Cinnamon is 5 cm long.
8. leeks as much as 3 bars. Rinse and cut into tiny little oblique to inside the liquid.
9. kitchen iodized salt as much as 3 teaspoons. Can be added or subtracted according to taste.
10. Biji Pala 1-2 eggs. Shopping Mall before use.
11. Fruit Fresh tomatoes as much as 3 point. Rinse and cut into squares.
12. Celery much as 3 bars. Rinse and slice a little small.
13. Cloves much as 4 pcs.
14. Cooking oil utuk sauteing taste.
15. Clean water of approximately 2 liters.
16. fried onion taste for sprinkling.

How to make a recipe Sop goat meat

1. Once the meat and the rack of lamb braised first to remove dirt and odor prengusnya, boiled again with water as much as 2 liters over medium heat a little until the meat is really tender.
2. Enter the ginger and salt into a stew earlier.
3. While waiting for the meat goat soup tender, sauteed onion, garlic, pepper and chili red. Stir stir until fragrant smell.
4. Enter the cinnamon, nutmeg and cloves that have been split into stir above. Stir again until the aroma of spices wafted rempahnya.
5. Enter the above seasoning mix stir into stew goat meat. Stir stir again briefly until all ingredients are well blended.
6. Once the meat is quite tender, taste and add salt if necessary. Then enter the scallions and tomatoes. Boil back briefly with a small fire.

finished mutton soup cooking process nodes. Live sprinkled with lemon juice in a bowl and fried onion, goat meat soup recipe is ready to share with other family members. It was not too hard right. Seasoning spices recipe Sop Kambing is also quite simple and easily we can buy in the market near the house. Typically, this soup can be directly in the rooms or can also create friend to eat rice. Recipes for cooking ideas mutton others, please try the recipe Tongseng Goat and Goat Stew Recipes our specialty.

How to Make Easy Recipes and Deals Gado Gado . Often hear the phrase or word gado gado. Yes, these words are commonly and frequently we hear. Of the foods that contain plenty of vegetables and peanut sauce until allegory depicting diversity or miscellaneous types. Yes, if you look at the original meaning of the word, this authentic Indonesian food does contain a wide variety of vegetables, ranging from cabbage, potatoes, beans stake, bean sprouts and others. There are a couple of recipes seasoning gado gado that exist in our country, such as gado gado Betawi, gado gado Bali, gado gado flush, gado gado Jakarta or perhaps now best known is Gado gado Boplo.

Actually foods that contain plenty of vegetables is almost similar to the recipe or recipes pecel ketoprak. But actually, different. The similarities may lie in the use of the peanut sauce. However, how to make gado gado was different, you know with the recipes in earlier. Even how to make Gado gado Betawi Recipes, Recipes Gado Gado gado gado Bali and Jakarta also has a slight difference that is characteristic of each of the recipes. For this time, we will not discuss each type of gado gado, but a special recipe we give no less tasty and delicious, you know than the recipe above recipe.

Similar to Karedok, Gado gado special recipe also uses a variety of vegetables, such as cucumber, kale, sprouts or bean sprouts, beans and others. There is also tempeh and tofu fried diced small indeed is one of the characteristics gado gado. The main difference of the two kinds of the recipe is the cooking process vegetables. For gado recipe, all the vegetables over cooked beforehand while karedok all fresh vegetables. Both also use sau nuts and crackers usually as a complement. Okay, for more details, please see how to make gado gado specials and seasoning it below.

Ingredients and Seasonings Gado Special gado

1. the main ingredient needed is 150-0 grams of tofu or about 3-4 pieces of large size. Actually it could wear out anything but better if you use white out.
2. Tempe nice and new as much as approximately 150-0 grams. Use the new tempe so that the result is better.
3. Chicken eggs that have been boiled as much as approximately 2-3 grains. Peeled and cut into small little.
4. Sprouts fresh and nice as much as approximately 0 grams. Rinse and discard the bottom (root) before being boiled.
5. Long Beans Fresh 150 grams as well. Cut the tip ends, wash and cut into small pieces along approximately 2-3 cm.
6. fresh lettuce leaves as much as 150-0 grams. Use curly lettuce and small pieces small (can be removed if you do not like).
7. Cucumber size was large as 1 piece. Rinse da peeled before use.
8. Pare taste.
9. Cabbage Vegetable much as 100 grams. Rinse before boiled and cut into small pieces as well.
10. Garlic medium large size as much as 7 pcs. 5 pcs smoothed to make the peanut sauce and 2 pcs for dyeing and tofu before frying.
11. Peanuts that have been fried roasted as many as 250-280 grams. Do not forget to remove the skin before in finely crushed for peanut sauce (peanut sauce seasoning).
12. Fruit red chili sauce to taste. Depending on taste, like a lot for one who likes spicy or very little to do not like (seasoning peanut sauce).
13. Santan about 500 ml. Better is taken from the lemon coconut grated be more legit (seasoning peanut sauce).
14. Air tamarind as Kirang over 3 tablespoons (seasoning peanut sauce).
15. leaves of kaffir lime of approximately 4-5 sheets (seasoning peanut sauce).
16. a nice red sugar of approximately 50-60 grams. Cut sideways or combed in order to more easily mixed with other ingredients (spices peanut sauce).
17. pinch of salt for dyeing tofu and sauce peanuts (approximately each need 1 tablespoon).
18. Ketumbar taste (approximately 3/4 small spoon) for seasoning dye tempeh and tofu.
19. mature enough clean water to mix the peanut sauce and seasonings tempeh him.
20. oil to taste.
21. Material complementary to taste, such as fried onions, crackers, chips fried, etc.

How to make Recipes gado gado tasty and easy

1. First of all we will make the sauce the beans first. But while waiting sauce peanuts so friends can boil all the ingredients of vegetables until cooked or slightly cooked and then cut pieces to taste.
2. Prepare a frying pan over low heat medium and put some oil for sauteing.
3. Add the garlic that has been crushed, chilli and lime leaves purutnya 4-5. Saute and stir stir until fragrant smell.
4. Enter the prepared coconut milk and stir stir until completely mixed with spices stir above.
5. Enter the roasted beans that have been mashed. Mix and stir stir until all ingredients are well blended and the coconut milk to a boil.
6. The next step enter tamarind water and brown sugar which is combed smooth. Stir stir again until all ingredients are well blended.
7. Enter iodized salt to taste. Stir stir again until the brown sugar and peanut aroma mixed and smell fragrant.
8. The next step frying tofu and tempe. But we make a dye or a marinade for tofu and tempeh to be more tasteful.
9. Puree garlic and ketumbarnya.
10. Give water to taste and add salt iodized taste.
11. Set up the frying pan medium heat and let the oil to taste.
12. Enter the tempe and tofu that has been dyed prior to the seasoning dye.
13. fro tofu and tempeh until mberwarna browned and cooked through.
14. Remove and cut into small little.
15. Take the vegetables are ripe and cut into pieces.
16. Put it on a plate to taste. Give a little tofu, tempeh and boiled eggs that have been cut then flush with peanut sauce to taste.

How do friends how to make a special gado gado above? Not too hard right. Ingredients and seasonings flush gado gado is also easy in the can and purchased. To be more interesting, friends can add chips, crackers and fried onions. Or if you want, can also use a rice cake. In addition to be enjoyed with family, Recipes and Deals Gado gado above can also be used as a chance to start a culinary business you know. If you want a more legit, peanut sauce could use a mixture of roasted peanuts and cashews like gado gado Boplo very famous. For another cooking idea, friends can try recipes Meatball and Chicken Noodle Recipe Bika Ambon.

How to Make Tofu Recipes Pepes Enak . Some of us often hear Pepes recipe. Yes, almost all regions in Indonesia have pepes own recipes, such as spiced chicken recipes, recipes steamed fish, steamed shrimp, steamed recipes and other fungi. But if friends had ever tasted steamed out of basil? Perhaps the name of this food sounds a bit foreign to who has never tasted it, but this recipe is actually very well known at all, you know, especially in the area of ​​West Java province. Yes, in addition to the main ingredient out, there are several variations of this recipe we can make, such as prescription pepes know shrimp, steamed out of Sunda, steamed out of mushrooms.

Make friends are more diet cholesterol and avoiding fried foods, recipes spiced know it very well suited for a friend to eat rice. The taste is delicious plus seasoning spices typical of Indonesia is guaranteed definitely make everyone addicted to try again. Especially make a hobby of eating pedes, this food that uses several kinds of chili ingredients to make sure highly preferred. Moreover, coupled with the white rice was hot and shrimp crackers, yummy guaranteed for the first time takes the typical cuisine of Sundanese This will add to and want to try again.

By using natural ingredients that currently do not have fat and high cholesterol, steamed out has become a trend of healthy dishes lately. As with other foods made from soy, tofu contain many nutrients that are needed by the body. Protein content no less you know the protein in meat, fish, chicken or other. Besides know also believed excellent for lowering cholesterol content in the blood, reducing the risk of heart disease, cancers and other dangerous diseases are usually caused by the wrong diet.

Friends friends who have never tried it, may think that the way make pepes know it is very difficult and troublesome. Actually, the assumption was wrong. How to make Tofu Recipes Pepes very simple once you know. Besides the material in digunakanannya is very simple and easy to obtain, such as leeks, shallots, garlic, eggs and of course know. Know used can also use the yellow or white tofu. Curious about. Let's see the ingredients needed to make this pepes and ripening processes below. For those who do not like the scent kemanginya, this material can be removed.

Ingredients Recipe Pepes Know basil Delicious

1. the main ingredient needed is yellow or white tofu Tofu small size by 10 pcs. Destroy know until smooth (can use a hand or other tools).
2. basil leaves that have been washed clean taste. Can be removed if you do not like the smell. Finely chopped.
3. chili usual red medium size of approximately 2-3 pcs alone or to taste.
4. Garlic medium large size as much as 2 pcs. Peeled and sliced ​​thinly so easily crushed.
5. Onions medium large size as much as 1 pcs only. Peeled and sliced ​​thinly so easily crushed.
6. Coriander smooth or powder slightly (less than it took only about a half a small spoon).
7. flavoring taste just a little if you like.
8. Merica slightly depending on your tastes and the level of spiciness desired.
9. chicken egg size by 1 point.
10. Table salt iodized approximately as much as a small spoon.
11. leaves to wrap spiced banana him approximately 4 pieces. Cut wrappers cut to size desired. Wipe and clean before using.
12. skewers stick to wrap a banana leaf to taste.
13. Enough water.

How to Make Pepes Tofu with Basil

1. the first step is crushed and squeezed squeeze out until smooth.
2. puree onion, garlic, pepper, chilli, basil and seasoning mix with other herbs. Stir stir until all ingredients are well blended true.
3. Break the eggs and fill seasoning spice paste the above into it. Stir stir until all ingredients are well blended with the chicken eggs.
4. Enter the chicken egg batter and smooth flavor out earlier in the container that has been refined. Stir stir again until all ingredients are well blended.
5. Take the dough steamed out on taste and wrap with banana leaves that had been cleaned. Lock bundle with sticks. Repeat until all ingredients are wrapped in all.
6. Prepare a boiling pot and give enough water. You can place the steamer on top of it.
7. Enter pepes parcel out and place it on the steamer. Steam the parcel had until cooked (approximately took about 30-40 minutes).

Actually pepesan out above is ready to be served, but if you want, pepes know can burn for a while until the outer banana leaves somewhat blackish so that its aroma and natural taste better. Friends also can add other ingredients so that the result is more enjoyable, such as chicken pieces that have been cut a little small, shrimp, tuna, mackerel, anchovies Pepes know or the other. How do friends Basil Tofu Recipes Pepes specials above? For another cooking idea, please try Recipe Chicken Dumplings Dimsum us or brain Brain Recipe Bandeng.

Nugget Potatoes Recipe Cheese and easy way to make . Friends certainly are familiar dong with chicken nuggets, meat nugget, nuggets out or nugget vegetables. Some time ago, we also provide a way to make healthy chicken nuggets which turned out how to make it quite simple. Now, I will invite friends to create one new nugget recipe called nugget potatoes. Yes, friends certainly made him a potato that's just as French fries, potato cheese, boiled potatoes and others. This time we will give you the recipe how to make nuggets of potato with cheese and vegetables.

Make some friends, recipes nugget potatoes may sound a bit strange yes, but one healthy menu is already quite a lot who use it know. If the problem of taste and texture, nugget potatoes may be different and a bit softer texture than chicken nuggets that are fibrous. But if the problem of taste, the recipe is the same nugget equally tasty and definitely liked by children and other family members. In addition to how to make potato nugget is quite easy and simple, costs are required for buying materials also quite cheap you know. Far more thrifty and cheaper than the friends buy chicken nuggets so are usually quite expensive.

With a mix of boiled potatoes are healthy, cheese chedar-rich milk, carrots are rich in natural vitamins and natural materials other, prescription nugget potato is very well suited for dikosumsi children who again in its infancy. Of course, adults can participate if it tasted like. Make friends who incidentally is not a hobby cook need not worry. Recipe how to make potato nuggets and tools it needs a very simple tool you know. Raw material can be easily we buy in shops around the house. For more details, please see the details of it under ya.

Ingredients and Seasonings Recipe Nugget Potatoes with Cheese

1. as the name implies, the required materials are of good quality potatoes of approximately 1500 g .. Choose potatoes that were intact and there were no injuries on the sides.
2. Cheddar cheese excellent quality of approximately 80-100 grams. Can use low-fat or old cheese. Cut into small pieces to taste so easy to be mixed with the material recipe nugget others.
3. flour of approximately 150 grams in order to coat the nuggets from getting too mushy.
4. Carrot small size was good quality 2 pcs or large size 1.5 pcs. Peel the skin and cut a tiny little according to taste. Most central part thrown away.
5. Wheat bread or flour panir good quality of approximately 150-170 gram nugget of dough to coat the potatoes later.
6. Chicken eggs were a great size for 3 pcs. Break the eggs and shake before mixed with potato nuggets another batter.
7. Garlic medium large size as much as 4-5 cloves. Peeled and sliced ​​thin and fried and then crushed so easily be mixed with other materials.
8. Broth instant chicken good quality of approximately one and a half small spoon or teaspoon.
9. pepper powder or pepper of approximately 3/4 small spoon. Can be eliminated or reduced if friends want to make a nugget only for the consumption of small children.
10. Table salt which has iodine content of approximately one and a half small spoon.
11. Leaves of fresh onions approximately 2 sticks a small or a big trunk. Rinse and then sliced ​​thinly.
12. Vegetables Broccoli little. Rinse and cut into small pieces small.
13. Cooking oil enough to fry the garlic and nugget potatoes later.

How to Make Nugget Potatoes Vegetables

1. Step the first thing to do is steam the potatoes until cooked. Peel the skin first and then puree after being cooked or can be shredded into powder before it is mixed with other materials.
2. Puree garlic fried and mixed with salt, instant chicken broth and pepper powder. Enter into the soft potato and stir stir again until smooth.
3. Enter the carrot, leek and broccoli is cut a little small. Stir stir and mix until all ingredients are well blended.
4. Take the dough to taste and give chunks of cheese strips. Rectangular shapes, oval, square or other forms according to taste.
5. Scroll dough into flour which has been prepared until all the closed portion of flour with a flat.
6. Enter the flour into the beaten egg then scroll back to the previous panirnya flour until all parts tertutu mixed and blended. Repeat until all the dough nuggets exhausted.
7. Before frying, nugget should be put in the freezer in advance so that the frozen (or less for at least 20-30 minutes).
8. Once frozen, potato nuggets recipe can fried small to medium heat and oil many that all parts submerged all the nuggets and cooked perfectly.

Actually, the vegetables can be added at the nugget potatoes only carrots and broccoli alone. Friends can be a little experimenting by adding vegetables and other ingredients, such as corned beef, boiled shrimp, sweet corn and others. In normal conditions in the freezer and tightly closed with an airtight lid, potato nuggets recipe of this cheese can be stored for several days before cooking. For another healthy recipe ideas, please try Recipes How to Make Healthy Chicken Nugget and How to Make Tofu Pepes. Good luck with this simple nuggets and do not forget to share with friends or other family yes

How to Make Recipes Ikan Bakar Cianjur New Year Special . Friends fellow foodies Indonesia would have understood very well how to taste and delicacy of grilled fish dishes Cianjur. Yes, one in the Sunda region that is famous all with a wide variety of recipes Cianjur proven delicacy tastes, ranging from the Sate Maranggi, cianjur grilled fish, fish recipes pesmol cianjur, carp cianjur and others. In addition to the fish meat is tender, seasoning grilled fish is indeed typical Sundanese all. From the aroma coming out of the recipe grilled fish cianjur alone can make the stomach rumbling.

Make friends who happen to live in a big city would easily be able to find resturan and a restaurant that serves grilled fish this cianjur, cianjur Fatmawati such as grilled fish, grilled fish and other Fatmawati. But of course we have to spend in order to enjoy the delights of grilled carp recipes typical of this Cianjur. Cheapest solution is to create your own recipe cianjur grilled fish at home. Friends do not need to worry, the way how to make grilled fish and grilled fish cianjur not too hard. Friends also can process various kinds of fish with seasoning grilled fish typical of this Sunda region. Moreover, soon the new year. Definitely make the event grilled fish at home with friends and family more fun if we know how to make grilled fish were tasty and delicious.

Recipes cianjur grilled fish and fish pesmol cianjur is famous for the delicacy and tenderness of meat guramenya. Not only in the outer shell, grilled fish seasoning delicacy is felt down to the deepest. Especially if eaten with soy sauce, certainly guaranteed to all be hooked. Instead we buy, we better make themselves yuk carp this cianjur grilled specialties. How to make it not too difficult really and seasoning grilled fish is also easy to obtain. For more details, please see the details below.

Ingredients and Seasonings Recipe Ikan Bakar Cianjur

1. Fish Gurame medium large size, or about 400 grams to 500 grams of 2 tails. Use fresh fish so that the result is padded. Fish can be replaced with tilapia or other freshwater fish.
2. Garlic medium large size of approximately 3 cloves. Peel the skin before smoothed.
3. big red chili fruit of approximately 3 pcs. Can be added or subtracted according to taste.
4. Onions medium large size of approximately 6 pcs only. Peeled before use. If you can use a local onion because it smells stronger.
5. Coriander grains of approximately 2 teaspoon.
6. Red chili pepper red fruit approximately 2-3 pcs. Can be added or subtracted according to taste.
7. Ginger large-size less than 2 cm. If it can burn for a while to make it more palatable when cooked later.
8. Lemon water by about 2 small spoons or teaspoons.
9. Air tamarind by about 1 tablespoon.
10. sweet soy sauce thickened by about 5 tablespoons. Use good-quality soy sauce so that results better and legit.
11. Table salt which has iodine content of approximately 2 small spoons. One spoon to soak the fish and one spoon stir again to mix seasoning grilled fish.
12. cooking oil for sauteing seasoning to taste and smoothness (less than it took about 3-4 tablespoons only).

How To Make Ikan Bakar Cianjur Gurame

1. Rinse the carp or other fish that have been prepared above and dispose of it. Cut into thin strips or slices part of the outer skin so seasoning grilled fish seeped through layers of meat most deeply.
2. Rinse and also all the other materials before they are used.
3. Take one container oval (along the fish to be used) , Enter the lime juice and one tablespoon of table salt.
4. Soak fish sebantar (for about 15-17 minutes) and alternating briefly so that the seasoning really seep into the flesh of the fish.
5. Waiting fish marinated in lemon juice, puree a wide variety of prepared chili, coriander, ginger, onion, garlic and salt to give a small spoon. Puree all ingredients for a stir.
6. Set up the frying pan and put some oil to taste. Turn the stove to medium heat and saute the ingredients tiny spice above. Stir stir until fragrant smell tumisannya.
7. Enter the tamarind water that has been prepared. Stir stir briefly so that the material is mixed with other spices.
8. Turn off the stove and fill soy sauce thickened by about 5 tablespoons. Stir stir so well blended with other materials.
9. Brush the fish with mixed spices grilled fish over until it is completely flat and all parts coated by the marinade.
10. Prepare temmpat burnt and wait until the charcoal really hot into embers.
11. Grilled carp fuel. Once time is reversed and seasonings overlaid above. Repeat until the fish is completely cooked and tender.

Turns eh how to make grilled fish grilled carp typical cianjur above. Recipe Ikan Bakar Cianjur most delicious when eaten with hot white rice coupled with soy sauce made from tomato diced small, red peppers, chili pepper, onion and lemon. Besides suitable for events on New Year's Eve day, this fish recipe can also be used for various other events. For other fuels for cooking ideas, please try the Grilled Chicken Recipes and Special Ketchup Recipe Ayam Bakar Rica Rica.