Oncom Delicious Recipes combro Content and How to make . Misro combro cake is one of the very famous traditional snack once in Indonesia. Not only easily found in the area around the city of Bandung or West Java, the area of origin of this cake was found, but almost all the cities in Indonesia. Especially in the area of Java combro crunchy pastry with its main raw material is shredded cassava with combro contents is easily found. But if the friends already know how this makes combro bad right? Maybe a lot of friends who do not know, when in fact a very easy way to make combro know.
combro Food is one of the traditional food is very populist. With the low price and good taste, crunchy pastry combro oncom contents are not only preferred by the lower middle class, but also the upper middle class is very loved. Even today, there are several variations combro Delicious Recipes that have been entered and sold in big shopping malls, such as spicy combro, combro grenades and others. But although the name is different, almost all variations cake recipe combro above have a basic raw material are the same and how to make almost the same as those sold in vending fried roadside.
Of course, when compared with traditional cakes are sold in vending roadside fried, crispy combro style restaurant or shopping malls selling at higher prices. But if the problem of cleanliness, usually they have a good enough standard to ensure the quality and cleanliness of combro sold. In addition, the use of materials that can be justified and the quality is not coupled with other materials harmful to health. Indeed, not all sellers of fried combro roadside added ingredients harmful ingredients, but with a lot of reports that we can see on television, nor should we slightly wary of the food we buy.
Probably most of the friends have ever been taste and feel the cake on this one, but if friends knew how to make combro right and what materials are needed? As well as Misro recipe, how to make a very simple recipe combro also seekali and also use the main raw material of cassava grater. For the dough is almost the same, which makes the difference may only be appropriate stuffing his name (Oncom in Jero / combro) which means using oncom for filling material. Because use of the main raw materials of cassava, cassava election is very important. Use fresh cassava is still fresh-picked so that the result is more tasty and crunchy when fried later. For more details, please see the detailed recipe of Bandung under ya.
Ingredients Recipe combro Tasty Crispy and contents
- the main ingredient that is required is good quality cassava by about one kilogram. Wash out thoroughly and grated cassava grater usual until smooth and then squeeze the water and taken sediment advance just so that more later when fried crispy and tasty.
- Coconut fruit is not too old of approximately 100 grams. Grated coconut has until smooth before it is mixed with other dough ingredients.
- Table salt to taste to taste more or less as much as a small spoon. Use salt has iodine content so healthful.
- Flour Kanji also called sago flour of approximately 2 tablespoons of course.
- Cooking oil new good quality taste for frying and sauteing combronya later.
Cake Stuffing ingredients combro Delicious Spicy
- Onions medium large size of approximately 2 pcs only. Peeled before use.
- Oncom red made from the fungus fermentation of approximately 250 grams. Cut a tiny little then mash / mash until smooth oncom before mixing with other materials.
- Garlic local large-size of approximately 2 pcs only. Peel the skin before it is used for seasoning.
- Merica smooth or powder of approximately one small scoop.
- Leaves of fresh onions in 1 pcs only. Rinse and then cut into small pieces or shredded.
- Table salt iodized taste to taste.
- sugar white sand to taste to taste.
- fruit fresh red chilli to taste to taste or less be as much as 4 pcs.
How to Make Oncom Crisp Simple
- Take a container large enough to place the dough Combronya.
- Take cassava finely grated and squeezed the water and mix with grated coconut fruit. Stir stir by hand or also called diuleni until the two ingredients really well blended.
- Enter starch or corn starch and salt in prepared into a container above. Stir stir so that the ingredients are well blended.
- Enter the leeks that have been sliced beforehand into it and stir the mix again so that all the ingredients are well blended.
- Drain back adonanan above for and dispose of seepage water because usually they No residual water.
- Take one more place to make stuffing materials cake combro scalding her.
- Blend the ingredients to make the contents such as onion, 2 cloves of garlic and chilli red until smooth.
- Heat a frying pan and give a little oil for sauteing. Enter above seasonings and stir-fry until fragrant smell. Do not forget the stirring occasionally so as not to burn.
- Enter oncom that has been refined into a frying pan and stir stir again so well blended.
- Enter pepper, sugar white sand, leeks that have been sliced and add iodized table salt. Stir the mix again so as not to burn and fry all ingredients until cooked. Lift stuffing oncomnya and let stand briefly.
- Take the dough combro cassava taste or approximately fist.
- The shape and pipihkan the dough and then download the stuffing combro above sufficiently.
- Enter into in combro that has flattened over the cover and shape the dough as desired, or usually shaped somewhat oval.
- Prepare a frying pan over medium heat and give a new cooking oil to taste.
- Enter the batter combro into it one a time and fry until cooked and lightly browned. Repeat until all ingredients are exhausted.
For combro Cassava Recipes above is indeed tasted a little spicy. Make friends who do not like spicy or unwilling to make snacks for smeua family members including children, the use of chilli and pepper to taste bia reduced. Although the way to make the contents oncom combro above is pretty simple, but if you know the problem is no less sense than the existing prescription d mall mall. For a simple snack recipe idea to another, please try Misro Recipes Recipe Sweet and Crunchy cakwe.
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