Build Java community and the residents of Central Java province on his special, the food is this one, Garang Asem Chicken certainly is not foreign anymore. Personally, I am nothing that is not a native of Central Java is also very fond of this food. The combination of the savory taste of her milk, spicy her green peppers and red plus acid Her star fruit definitely make gourmets will continue to seek a wide variety of chicken dishes this one.
It's a lot Restaurant or Depot that sell Garang Asem Eating chicken is ready to eat. There were named Garang Asem Her First Solo, Garang Asem Kudus, Semarang or the other two. But almost all the food vendors do not provide choices, such as not too spicy for ulcer sufferers or super spicy create pengemar spicy cuisine. Moreover, when the seller places his home away from home or you've tasted this food outside the city where you live. Definitely a hassle to travel just to buy it.
To that end, here we present the recipe and how to make Garang Asem Chicken is tasty and delicious. By making your own, you can create according to your taste. You can replace it with chicken pieces material Native Chicken or try to make Garang Asem Chicken Without Santan. In addition to the ingredients and seasoning it easy to obtain, it turns out how to make it too quick and easy, you know.
Materials and Seasoning Recipes Garang Asem chicken (recipe for one chicken)
its main ingredient is chicken ukurang was around 750 grams - 1kg. The chicken used is usually chicken pieces, but if you prefer chicken Kampung can also be used. For the piece, adapted to the taste, but for the most preferably between 14-24 pieces.
Five stem Green Chili full size
2 sheets Leeks
20-30 pcs Cayenne pepper
0 grams of star fruit vegetable
1 liter of coconut milk thickened (approximately buth one palm size
Basil to taste
3 pcs Daun Salam that smells strong
1 sheet Daun Pisang to wrap (or use other containers commonly made steaming food)
Lengkuas them sufficiently
10 shallots local
5 pcs white bottom medium size
Kencur, ginger, nutmeg and coriander them sufficiently (depending on taste)
How to manufacture Garang Asem Chicken native Java
All ingredients seasonings (red onion, garlic, kencur ginger, coriander and turmeric) mashed into one.
Chickens that have been cut to taste put into place big enough. Enter spices on top, flatten the surface of her chickens. Add salt and squeeze squeeze condiments - the seasoning to chicken meat. Do not use force too large so as not to damage his flesh.
Turn a large skillet over medium heat. Put all the ingredients above.
Then, enter a star fruit vegetables that are in pieces, onion, chili, green chili, lemon grass, onion and coconut milk little by little. Gently stir evenly until the meat feels quite soft.
Prepare banana leaves that had been cleaned. Medium size pieces. Love basil leaves at the base of leaves, sprinkle with a little chicken broth plus ripe above.
ith wrap neatly. Its as good as using a toothpick or a stick to keep it safe.
Steam over medium heat about 35 to 45 minutes.
It turns out that it's easy to make recipe Garang Asem way chicken on top. But we can adjust the composition of seasonings and ingredients according to taste, we can also try to sell it. Especially for those of you who already have the culinary business, menu this one deserves to be made the mainstay menu at a restaurant or depot eat. Please send us your opinions and your thoughts in the comments field. For recipes made from another chicken, please try the Grilled Chicken Recipes Rica Rica we are or how to make our Metega Sauce Recipe Chicken.
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