Recipes to Make Tasty Meat Fried Soft

Recipes to Make Tasty Meat Fried Soft -

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Recipes to Make Meat Fried Soft Enak - We have previously discussed the menu mambuat cake and now back again we will make a special menu that can serve as a couple with a sense of special and certainly not bore and will always increase appetite.

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Today there is the main menu of beef to be treated not as usually cooked with a sauce because it will be more tender, well this time we will try to make fried meat is tender, still confused about how to make the meat becomes tender not tough, here we provide a step to cook it.

Before you start cooking you need to buy the ingredients and seasonings to make it please you to buy some ingredients and seasonings that we have provided below.

ingredients / spices:

• 500 grams of meat gandik
• 2 bay leaves
• 3 stalks lemongrass, crushed
• 1/2 tablespoon salt
• 3 1/2 tablespoons brown sugar
• 2 teaspoons of acidic water, 1 teaspoon of sour and 1 tablespoon of water
• 1,000 ml of water
• oil to fry

Not only the ingredients above for enhanced flavors you should also preparing your for a marinade that will make sense in the recipe is, berikuti this spices are obliged to provide.

seasonings fine:

• 10 red onions
• 4 cloves garlic
• 4 eggs hazelnut, toasted
• 2 cm ginger
• 1 tablespoon coriander
• 2 cm galangal

How to make and cook Meat Fried:

1. the first step of cooking your meat boiled with water until cooked. then you lift before the meat and drain the water. then shredded by direction of the fibers to be easily cut. Take broth 750 ml.
2. Both are boiled meat, along with spices, lemon grass, salt, bay leaves, and brown sugar in a broth that was created earlier. then cook over low heat while stirring until absorbed all the flavors mingle and Lift.
3. Then at one blow meat to widen. then store in a covered container in the freezer.
4. Finally is fried briefly in hot oil until browned.

Recipes Meat Fried was created to 8 servings of course, if you want to add an additional portion marinade ingredients and so, so much from me on the menu today, wait another update from our special menu here, and if you wish you may share this recipe to a friend in your social networks so that they can try to cook it.

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