Recipes Make pempek Submarine Content Salted Egg - Today we will learn to cook again here with us resepcaramemasak.info of course, already a variety of recipes we give if you could have made it all? I hope you are successful with your cooking and you are now hooked to add a new recipe here.
food that comes from the area of Indonesia into the main menu today we'll give the secrets of how to make it, before there was the food like diamonds as the snacks you can make to the menu renderer guests, or also you can sell diamonds want memcobanya read recipes. Now for your extra special food menu Additional Indonesia no prescription Pempek ya, surely you've tasted the typical food of this Palembang. Let us try to make the creation pempek Submarine Content Egg Asin.
Ingredients / spices:
- 20 grams of cake flour
- 0 ml water
- 2 cloves garlic, grated
- 300 grams of fish meat cork, crushed
- 2 teaspoons salt
- 1 1/2 teaspoon sugar
- 300 grams of corn starch
- 2 tablespoons of corn starch for sprinkling
- 4 eggs salted raw, for the second part of
- oil to fry
Material Cuko:
- 500 grams of brown sugar, fine comb
- 1,500 ml of water
- 50 grams of tamarind
- 2 1/2 teaspoons salt
- 2 teaspoons of vinegar
Seasonings Fine:
- 2 tablespoons tongcai
- 10 cloves garlic, mashed
Material Sambal:
- 25 pieces of green chili, stew, puree
- 150 ml of water
- 1 / 4 teaspoon salt
Materials Complement:
- 25 grams of dried shrimp, roasted, mashed
- 2 pieces (0 grams) of cucumber, seeded, cut into the box
- 0 grams of yellow noodles wet
After all the ingredients and spices from Pempek Submarine have you provided further we go into the stage of manufacture, the following tutorial to cook it.
How to make pempek Submarine:
- the first step when making your boiled wheat flour, water, and garlic, stirring until thick and lift it up and let it warm.
- then you pour over meat cork. diuleni average. then add salt and sugar. Slam-slam until smooth and add the corn starch. Stir well back.
- Then you rub your hands with corn starch. then take 0 grams of dough for pizza. then pipihkan. Shape the bag with the bottom of the bag is thicker than the sides.
- To fill with eggs and then cover tightly.
- Then you immediately boiled in the 2,000 milli liters of boiling water plus 1 tablespoon cooking oil until cooked. Remove and drain after it was let cool.
- Edible oils into that you have heat on medium heat until creamy.
- For Cuko, you Ebus brown sugar and water until dissolved. then filtered. Also add spices, plus tamarind, vinegar, and salt. And cook until soft and creamy, Strain.
- Making the sauce, chili sauce plus you stir water and salt. Stir well.
- Done serve pempek together cuko, chili, and also complementary.
A few of us may culinary offerings you added is varied and makes appetite of your family increases or the ability to cook your can also be used to work in one restaurant or diner.
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