Yes, Virginia There is a large Meatloaf
ingredients:1 1/2 lb ground beef (shoulder roast ground is good)
1 slice of bread (cut or finely chopped)
1 egg
1 small onion or Vidalia type 1 small sweet onion, finely chopped
1 teaspoon table salt
1/4 teaspoon black pepper
4 tablespoons ketchup
1 / 2-2 / 3 cup whole milk or 1 / 2-2 / 3 cup half and half
sauce
4 tablespoons of apple cider vinegar
2 -4 tablespoons dark brown sugar, packed farm (to taste)
1/2 cup ketchup
Instructions :
Meatloaf: Combine meat loaf ingredients and place in a baking bread oven.
Smooth top.
Sauce: Mix the sauce ingredients and pour over the top and sides of meat loaf.
Bake at 350F for about 1 hour to 1 hour 15 minutes or until done.
ENJOY!
* The addition of 1 or 2 tablespoons cooking Coffee Bouquet makes this great recipe.
** Recipe should be "plump" the addition of milk or Half & Half.
It should not be liquid.
*** A second batch of hot sauce served is good to serve with meatloaf.
Nita note: I notice that some of you use game meat such as deer - Deer is a very dry meat. It is wise to have a little added fat deer - especially deer to the ground. Maybe 25% fat, (I recommend 1 pound ground venison, and 1/2 lb. of deer for fat sausage), otherwise your results will be poor. I do not know about some of the other game meat some use. Please consult and expert. The recipe is delicious as it is! Enjoy! Nita Holleman.
Serve and enjoy!
Please say something when you see the recipe! Nothing to say is good, it helps you keep seeing my posts! Thank you
0 Komentar