How to Make Grilled Chicken Recipes and Tips for Solo Delicious Delicious Burning . Who is not familiar with the city of Solo. Yes, in addition to well-known because of the cultural heritage of the palace and the university, the city in Central Java is also the home town of our President today, namely Mr. Jokowi. In addition, this cultural city also has a myriad of tasty traditional recipes tasty and delicious, you know. One of them is a recipe for grilled chicken solo. Not only famous in Central Java, chicken dishes menu is also well known to outside Java, you know. This is evidenced by the best-selling home eating Wong Solo in various cities in Indonesia. Yes, the restaurant has a menu mainstay Wong Solo grilled chicken that tastes good, savory and delicious. By using a special seasoning grilled chicken, the menu is so favored by many customers. Did friends when in fact the way to make it not quite easy and practical really. Originally know how to burn the chicken right, we can make a roasted chicken recipe is definitely liked by all members of the family.
Recipes Ayam Bakar is already a craze almost every person in our country. Grilled chicken seasoning blend is applied in chicken meat and distinctive flavor of burnt indeed caused a sensation distinct flavor compared to fried chicken recipe or the other. Especially for friends who want to reduce the entry of cholesterol into the body, but still want to eat well. Recipes grilled chicken solo is perfect for consumption and have a cholesterol content of less than recipe fried chicken.
As with recipes grilled chicken Kalasan coming from the area of Yogyakarta, recipes grilled chicken solo also use herbs grilled chicken typical of Central Java, such as tamarind, palm sugar, cumin and more. Of course, a spice used in contrast to the desert barbecued chicken, barbecued chicken or grilled chicken bali typical Manokwari Papua. Indeed, each region usually has its own characteristics in each of their recipes. Grilled chicken special seasoning that gives a special flavor in this dish different cuisines from other regions.
Actually, if I make and how grilled chicken is actually almost the same and there is no big difference. Only its course seasoning spices that make each chicken dishes from the region in Indonesia has its own characteristics. Those who liked spicy sensation, friends can substitute soy sauce used in this recipe with a spicy sauce. For more details, please see the ingredients and how to make grilled chicken along with tips on how to burn below.
Ingredients To Make Chicken the Solo Grill Tasty and Delicious
- as the name implies, the main ingredient needed is a fresh chicken ukurang was great as one tail. Can use chicken or chicken pieces, but we strongly recommend using chicken so that the result is more tasteful. Cut into pieces and then wash and drain.
- Brown sugar or can also use palm sugar that has been combed fine of approximately 5 tablespoons.
- Cumin of approximately 0:25 spoon small. Can be removed if it does not exist.
- bay leaves more or less as much as 3 pieces only.
- good quality sweet soy sauce thickened by about 6 tablespoons. To brand simply adapted to the respective favorites. Can be added or subtracted a little scary.
- Trunk lemongrass been crushed and taken white part only of approximately 3 pcs only.
- Air tamarind by about 1 tablespoon.
- Table salt iodized taste as taste or by about 1 tablespoon.
- The water is clean or boiled water approximately 400 ml alone.
- The vegetable oil or fried taste for sauteing seasonings grilled chicken.
Seasoning ingredients Recipe Ayam Bakar Wong Solo
- Garlic medium large size of approximately 6 pcs. Peel the onion skins and chopped so easy when going diuleg.
- Onions medium large size of approximately 10 cloves alone. Peel the outer skin and cut into small pieces.
- Coriander grains of approximately 2 small spoons.
- Lada fine of approximately 1 small spoon. Pepper can be reduced or ditambakan according to taste.
- Lengkuas of approximately 2 knuckles only.
- Turmeric of approximately 1 vertebra only.
- Kemiri of approximately 5 eggs only .
- Jehe that have been cleaned of approximately 1 knuckle only.
- Fruit cayenne pepper if you like more or less as much as 13 pcs -15 pcs. Can be eliminated, subtracted or added according to taste.
Easy Ways to Make Grilled Chicken Typical Solo Yang Tasty and Delicious
- The first step is to make seasoning grilled chicken solo.
- Puree onion, turmeric, ginger, coriander, pepper, nutmeg and other spices ingredients until smooth. Preferably smoothed with diuleg way so that later more fragrant aroma and taste more out while pan.
- Prepare the fryer over medium heat a little and put some oil to taste (about 2-3 tablespoons only).
- Enter the greeting, lemongrass and spice paste over and stir stir and cook sampia mature and smell fragrant typical stir.
- Enter the cumin, salt, brown sugar which is combed, soy sauce, water tamarind and add water of approximately 400 ml. Stir stir until all ingredients are well blended.
- Then enter the chicken meat already cleaned and cut before then boil and cook until cooked chicken meat and marinade to seep inside. Do not forget to stir occasionally stirring so well blended and then shut down.
- Let stand briefly so that the marinade to seep added. It could also be put in the refrigerator where it will be cooked the next day, or more than 4 hours.
- Next, prepare the grill or grill to the place on fire.
- Grill or roast chicken above while often smeared with the remaining marinade and dobolak behind so as not to burn.
- Repeat until chicken is exhausted then serve.
Done already how to make grilled chicken ala Wong Solo Rumah Makan above. Quite the easier and more practical than having to spend money to buy it. Texas Barbecue recipe above most delicious eaten together with a plate of white rice, fresh vegetables and chili paste or soy sauce. To that happy with chilli paste, a material danger in the form of red chili, chili sauce, tomato, grilled shrimp paste, brown sugar, onion, garlic and salt to taste. How to make fried advance chilies, tomatoes, garlic and onion until softened, then pestle along with shrimp paste and give salt to taste. For recipe ideas other chicken dishes, please try the Grilled Chicken or Chicken Seasoning Rojak Rica Rica our specialty.
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