How to Make Easy Recipes First Kalasan Fried Chicken Seasoning sauces and Materials . Delicious, unique, yummy and krispi. Yes, that is usually comment children when eating food fried chicken kremes that we will create this time. Not only in our country alone, you know, almost like fried chicken recipe in many countries. The closest thing is a neighboring country of our neighbors we can see from the food craze upin and ipin (usually accompany children watch cartoons because). Indeed, if the problem flavors of each region has its own characteristics, as well as Kalasan fried chicken recipe that we will make this time that have a different flavor to the fried chicken kremes that we have made yesterday. By using native chicken seasoning Kalasan terbut of natural spices, flavor produced is completely different from similar recipes. Of course, not only the spice of fried chicken and recipes chili Kalasan its course, how to make fried chicken Kalasan myself also has a special way so as to create an authentic taste typical of the area which makes
Instead we buy the recipe fried chicken Kalasan in the restaurant or restaurant in our area, create your own recipe Kalasan fried chicken is certainly much more profitable for the bag instead. In addition, we can also provide a nice lesson on how to downsize for children at home so that they can better appreciate the money. One more thing that is important, make friends who happen to live far offshore island and happened to miss with recipes fried chicken Kalasan this and it is quite difficult to buy, to make your own fried chicken is certainly more fun and can cure longing for home. Friends do not need to worry, how to make chicken Kalasan is fairly easy to follow anyway. Seasoning the chicken itself is also easy to get around our homes.
Those who do not know, Kalasan is one area in Sleman, Yogyakarta, already once with temples and a wealth of culinary culture. Call it grilled chicken Kalasan are also much sought after by tourists or culinary enthusiast from outside the area, of course besides Kalasan which is already global. As well as Kalasan grilled chicken, chicken recipes, this time using a fresh coconut water in perebusannya process. Yes, taste slightly sweet and sticky indeed become one characteristic in almost all recipes from the region Jogya.
In addition to chicken meat that has its own distinctive flavor Kalasan area, one more thing that makes this fried chicken recipe is different is sambal fried chicken kalasannya. Actually how to make it pretty easy, but for the uninitiated must be curious instead of ingredients and spices used. For those who can not wait to try making recipe fried chicken please see the material complete with herbs and how to make it below.
Materials and Seasoning Recipes Ayam Goreng Kalasan Yang Enak and Legit
- the main ingredients needed are chicken fresh medium size of approximately 1/2 of the tail. Can also use a broiler if it does not exist.
- Lengkuas medium large size of approximately 2 cm only. Rinse and then crushed before use.
- fresh coconut water to boil the chickens of approximately 1/2 liters.
- bay leaves approximately 2 pieces only.
- Trunk lemongrass that had previously crushed stems of approximately half alone.
- good quality thick sweet soy sauce to taste or by about 1 tablespoon.
- kitchen iodized salt to taste to taste or less more 1,5 small spoon.
- sugar by about 1 tablespoon.
- Garlic medium large size of approximately 3 pcs. Peel the outer skin and cut into pieces for easy identification when going diuleg.
- Local red onion medium large size of approximately 4 cloves alone. Peel the outer skin is also then cut into pieces.
- Turmeric size being approximately along the 0.5 knuckle adults only.
- Coriander by about half a small spoon.
- cooking oil to taste.
How to Make fried chicken Kalasan Easy and Practical
the first step is cutting the chicken into 4 pieces and then wash with running water then drain briefly.
the second step puree onion, garlic, turmeric and ketumbarnya until really smooth manner diuleg alone.
Take one pot size was large then pour water coconuts.
Add chicken, galangal is already crushed, lemongrass, bay leaves and then cook premises medium heat.
Enter the soy sauce, sugar and salt beryodiumnya then stir stirring so that all ingredients are well blended.
cook until the meat is tender and the sauce is shrinking then lift the chicken in it.
Set up the frying pan and put some oil to taste over medium heat.
Once the oil is hot, add and fried chicken are cooked with chicken seasoning Kalasan above until it turns yellow slightly browned.
the important thing is, fried chicken is just enough because basically already tender chicken meat.
Materials and How to Make Sambal Ayam Goreng Kalasan the Spicy and Delicious
- the main ingredient needed is a red chilies cayenne 8 units.
- the fruit of red pepper of approximately 9-10 pieces.
- Onions of approximately 2 pcs .
- Garlic medium size of approximately 2 pcs.
- red Tomato fresh medium-size by about half alone.
- Table salt iodized taste to taste.
- sugar to taste to taste.
- a little cooking oil to taste.
- How to Make it: First fry all the ingredients for a moment above the origin somewhat overcooked. Fried tomatoes last one, so that later is not very mature.
- Blend all ingredients ambal above by way diuleg until smooth with a given salt and sugar to taste.
- Sample the first and add sugar and salt if necessary and then serve.
Actually, in antiquity Kalasan fried chicken recipe that we created above is enough. But as the development time, this time found many recipes Kalasan fried chicken served with chicken kremesan. For those who like, how to make kremesannya can be found here yes. Untu add flavor, fried chicken should be eaten together with vegetables over fresh. For recipe ideas other style cuisine restaurant, please try How to Make a Beat Noodle Recipe Typical Bandung or Pepes Ikan The Savoury And Delicious.
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