Cooking Recipes Lapis Meat Surabaya Enak - the site is still on recipes donk course and for serving today there are several menus that bebahan base of meat ya, for those of you who may want create a menu of new dishes can read this information from us about the recipes that are always updated every day. The menu is meat before Meat Beans Seasoned Teriyaki and Beef Fried Potatoes Cooking Ketchup.
Meat Lapis Surabaya Surabaya is the typical dishes that you could possibly try, the menu is basically made of beef. Maybe your family all like the flesh but in the meantime you to be creative with the food less creative and make your family bored with the regular menu, well this is the time for you to practice this dish, so that your mother loved more families.
Material Lapis Meat Surabaya:
- 500 g of meat has deep, wide thin slices
- 1/2 teaspoon pepper
- 1/2 teaspoon nutmeg
- 2 whole cloves
- 5 tablespoons soy sauce
- 1/2 teaspoon salt
- 1 tsp sugar
- 100 ml broth
- oil for sauteing
subtle seasoning Lapis Meat Surabaya:
- 8 red onions
- 4 cloves garlic
- 6 eggs hazelnut
- 2 red chilies large
- 2 tablespoons fried onions, for sprinkling
How to make Lapis meat Surabaya:
- Mixed meat has inside, pepper, nutmeg, cloves, soy sauce, salt, and sugar. Stir, and let sit for approximately 15 minutes.
- Heat oil, saute ground spices until fragrant.
- Enter the meat has, stir until it changes color.
- Pour broth , and cook until the meat is tender and sauce is shrinking.
- Remove and serve with a sprinkling of fried onions on top.
Practice and meticulous steps that are above of ingredients and seasonings that you prepare well must be fitted with a dose of info that I give, hopefully with this new menu you can more dishes for the daily menu.
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