How to Make Steamed Tapioca Cake Recipe - resepcaramemasak.info today is discussing menu special cake for you all that is Cake Steamed Tapioca, if you are interested to make this one recipe you should remain in this article to record all the cake ingredients you should buy in the market or supermarket. How we teach here is very easy to understand so you will not be confused to make this new cake. Or earlier, we have also been providing info dishes Sauteed Carrots Sprouts Fish Tengiri .
Ingredients / spices:
- 4 eggs
- 125 grams of sugar
- 1 / 4 teaspoon salt
- 1/4 teaspoon vanilla
- 1/2 tablespoon emulsifier (sp / tbm)
- 150 grams of flour tapioca
- 50 gram margarine, melted
- 3 drops of green dye
Materials Decoration:
- 0 grams of buttercream
- 100 gram candy chocolate biscuit
Method:
- Beat eggs, sugar, salt, and emulsifier until fluffy.
- Add tapioca and vanilla powder sifted and mix evenly .
- Pour margarine and green dye. Stir well.
- Pour the pan size 10x30x4 cm without smeared with margarine.
- Steam over medium heat 20 minutes until done.
- Once cool, decorative buttercream and candy chocolate biscuits
for 12 pieces
Record everything that you need and buy everything after that prepare tool daput to make Cake Cake Steamed Tapioca , after fast you try to suggest to one of the family or closest friends to try the new menu that you created if it already has a taste that is perfect or still missing.
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