Recipes Carabikang padded . Definitely almost all the friends have never felt a single cake is shaped like blossoms. Yes, Cake Carabikang is one of the cakes and snacks Indonesian native who has been known for the delicacy of taste. Perhaps among friends've never tasted the delights carabikang NCC and possessed the question what is the correct recipe carabikang NCC? Of course, all sellers have the secret ingredient but definitely all variations of this wet cake recipes have similar ingredients, how do you stay creative by adding some ingredients tambhan to strengthen the flavors and beauty of this cake display. Here, I'll try gives several tips on how to make the cake carabikang and prescription carabikang tender.
Besides tasty, one variation pastry snacks made from rice flour is also possessed the beautiful shapes and very attractive eye. Especially if it consists of a fresh green color, brown and pink. Definitely will make everyone who saw him interested and iningin taste. Indeed, this cake is easy once encountered around us. Also the price is quite affordable by most of the pockets of the community. But if you possessed a hobby cook and have time to spare, it would not hurt us to try to make yourself at home carabikang cake recipe. In addition to materials it is easy to get, how to make the recipe Carabikang also quick and easy.
Ingredients Recipe Carabikang Padded
- Like a cake recipe other wet, Carabikang also requires 10 grams of rice flour (divided into 2 parts, 175 grams for the main dough and rest for a mixture of coconut milk).
- original 500 ml thick coconut milk. Should use its own juice from coconuts (approximately takes one and a half coconuts, split into three parts).
- 27 grams Flour. Choose which possessed moderate protein content.
- 80 grams of sugar white sand. Do not use your yellow sugar because it can change the taste of the outcome.
- About a quarter of a small spoon of salt iodized.
- 15 suji leaves and pandan leaf 3 medium size. Juicing up to produce approximately 30 ml of water to a green dye.
- Pasta color or food coloring in red and chocolate taste.
How to make cakes Carabiang quick and easy
- Take one container size. Enter bras 175 grams of flour, 27 grams of flour, a quarter spoon of salt, 310 ml of milk and 80 grams of sugar. Stir all ingredients until well blended using a large spoon.
- Take a small pot to boil 15 grams of rice flour and 0 ml Santan original. cook over medium tend to be small and stir gently until fumes. Do not get smashed coconut milk.
- Enter the coconut milk that has been boiled into a container in step 1. Enter little by little coconut milk and stir slowly into the dough until all ingredients are mixed with average and there are no lumps remain.
- Separate the dough for a little 3-part mixed color that is in use. Mix the dough with dye emnggunakan green, red and brown that had been prepared above.
- Prepare spreads to the material becomes. Mix 100 ml thick coconut milk and salt to taste.
- Prepare the cake mold carabikang her over medium heat tends to be small. Spread with a little margarine that is not sticky.
- Enter 3/4 of the main dough into the mold. Then enter the colored dough on it.
- Cook briefly and wait until the resulting lubal small hole in the top of her cake. Pry the center of the cake and the bottom until done to give effect chapped perfect.
- Grease a cake that has been cooked with spreads above to add fragrance and flavor gurihnya.
- Repeat all processes to all the batter is used.
Maybe for some friends feel that made this cake recipe carabikang difficult and complicated. But if you practice at home, it turns out how to make this recipe Padded Carabikang not as difficult as in imagine. Additionally, you can also try to leave him in the pastry shop or stall shop near home as a side business. For wet cake variation others, please go Pancake Recipe Delicious Chocolate Sauce and How to make Bika Ambon. Please shared to your Facebook, Twitter or Google it. Who knows when there are friends or relatives who need this recipe.
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