Recipes to Make Mushroom Seasoning Rojak Enak - Making good food with the right flavor will certainly make us proud to be a cook or become mothers especially when every dishes served to people who try to feel addicted to eat, definitely feels happy to be successful to make food that people liked. To add a database of recipes for you I membuanya recipes that made major oyster mushrooms.
Mushroom is one of the mushrooms are allowed for consumption also this fungus has a good flavor because kitika we eat tastes almost the same as meat, oyster mushrooms when cooked many variations one of which is a fungus oyster seasoning Rojak, here's how to make it.
Raw oyster mushrooms Seasonings Rojak:
- 500 g oyster mushrooms, cut into pieces
- 1 stalk lemongrass, crushed
- 2 cm galangal, crushed
- 2 lime leaves, bone exhaust leaves
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons brown sugar comb
- 1 teaspoon sour
- 250 ml coconut milk diluted
- cooking oil
subtle seasoning:
- 6 red onions
- 3 cloves garlic
- 2 red chilies large
- 10 pieces of red chili sauce
- 1/4 teaspoon shrimp paste fuel
How to make Mushroom Seasoning Rojak:
- Heat oil. Enter the spices, lemongrass, galangal and lime leaves. Stir-fry until fragrant.
- Pour the thin coconut milk, bring to a boil.
- Enter oyster mushrooms, stir.
- Add brown sugar comb, sour, salt, and pepper.
- Cook until the spices to infuse.
- Remove and serve.
already prepared material material, if it please you prepare the marinade well after the ready all the next steps there follow the step by step how to make it as above so that you can make Mushroom Seasoning Rojak Enak . See also Recipes Snapper Fish Sauce Sweet Acid Flush
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