How to Make Simple Recipes Beef Yakiniku . As well as the sophistication and technological advancement, Japan which is one of the countries in East Asia is also very popular with the delights of traditional cuisine, such as recipe teriyaki, sushi, tempura, bento, gyudon, yakiniku and others. Starting from a wide variety of fish recipes up with recipes that taste of domestic meat Sakura is not only known in his country, but far into some other Asian countries, including Indonesia. One of the recipes are quite famous and has many fans in Indonesia are Chicken Recipes and Recipes Beef Yakiniku Yakiniku. Friends may assume that the way to make yakiniku it was very difficult, but it turned out to be quite easy and simple, you know the origin follow the steps and use the materials that we will share below.
Initially recipes Japanese yakiniku sauce that uses spray into Indonesia through restaurant Japanese restaurant which is quite booming in our country. Because the response has been pretty good in our society, yakiniku beef and chicken are also exploring some fast-food restaurant in Indonesia. Easily, we can buy and taste the KFC Yakiniku, yakiniku hanamasa and the most famous is the recipe yakiniku HokBen. Yes, the price is quite affordable and tastes very delicious, recipe Japanese style is indeed quickly got a pretty good response from foodies Indonesia. But even though we can easily afford it, there is no harm in not if we also learn and try how to make Beef Yakiniku own recipes at home. Of course, in addition to more efficient, we can mengkreasikan own recipes with spices typical of Indonesia or our own creations to add to the delicacy of taste.
Typically, residents of Japan are very meticulous about the quality of food and the nutritional content of the food they eat. Materials used and nutrient content are all concerned at all because they are usually very thorough in many respects. As well as yakiniku beef recipe this time we are trying to cook. Using natural ingredients are still fresh coupled with sauce yakiniku and quality beef, recipe beef yakiniku not only suitable to feed an adult, but children and the elderly also must be very like the distinctive flavor of Japanese cuisine is.
As with other Japanese cuisine recipes, recipe, this time using a typical Japanese ingredients that typically contain alcohol called Sake. For his successor, friends could use lemon flavored drink 7up that really. So no need to worry about the alcohol content in recipes Yakiniku that we will create this time. Because this time we will make the material yakiniku beef, the meat selection is a major concern. For the more tender and sweet, we recommend friends using beef sirloin or beef the back near the rear legs are still fresh. For more details, please see the materials used and how to make beef yakiniku under ya.
Ingredients Ingredients Recipe Yakiniku Simple beef
- as the name implies, the main ingredient we need is a good-quality beef and fresh approximately 500 grams. Use the top sirloin meat if there was, if not other parts of the beef can still be used.
- Onions size of approximately 100 grams -0 grams. Bawangmya peel and cut / sliced thin so easily seep in and out fragrant aroma.
- Garlic large size the take over as much as 3 pcs. Peeled and cut into small slices and thin and thin for meat stir ingredients.
- chicken broth to strengthen its yakiniku beef recipe aroma of approximately 100 cc. Friends can also use instant chicken broth mixed with water to make it more practical.
- Fruit Paprika (can be red or green) medium large size of the fruit alone. Rinse and then cut into tiny little sideways / iris before it is cooked with other ingredients.
- Sesame oil by about one tablespoon.
- Cooking oil to taste more or less as much as 4-5 tablespoons.
Yakiniku sauce ingredients
- the main ingredient needed is Kikkoman sauce or soy sauce Japanese of approximately 100cc. This material should not be replaced because it has had enormous influence on the quality and taste.
- good quality white sugar of approximately 50-60 grams.
- Sake, or can be replaced with a drink 7up taste of lemon or less as much as 100cc.
- good quality fresh onions in 1 rod only. Rinse and cut into slices slightly elongated to mix the sauce ingredients.
- Garlic cloves medium-size large one wrote. Peel the skin and rough or geprek gepengkan so that the aroma is more outgoing.
- thick sweet soy sauce approximately two and a half tablespoons.
- Sesame approximately as much as a tablespoon. Roast for a while so that her scent is more outgoing when mixed with other materials.
How to Make Recipe Beef Yakiniku Enak
- The first step is to make the sauce yakinikunya.
- Take a teflon pan to medium size. Enter Kikkoman sauce, soy sauce and sake, or can be replaced with 7up into it. Stir stir briefly.
- Add the remaining ingredients sauce, namely sesame roasted, garlic dikeprek, sugar, scallions that have been cut into pieces and stir stirring so that all ingredients are well blended.
- cook and stir occasionally stirring so that all ingredients are well blended and cooked until boiling. Chill briefly until warm then filtered and then put it in another place.
- Now we're cooking meat yakinikunya.
- Take the skillet again and enter the cooking oil. Wait a minute until hot.
- Add garlic and onions that have been thinly sliced thinly and stir stir until wilted and smell fragrant.
- Enter the pepper that has been sliced and stir stir briefly and lift and set aside.
- Enter two tablespoons of cooking oil and a tablespoon of sesame oil back into the frying pan or pan's Teflon. Stir so mixed and wait until the oil is hot enough.
- Enter sirloin meat that has been prepared in advance. Stir stir briefly until the meat changes color.
- Enter yakinikunya sauce and chicken broth to the pan above. Stir stir so blended and cooked until the meat sirloinnya.
- Enter the sesame roasted previously and mix onions, peppers and white onions. Stir stir briefly so well blended then lift and place into serving dishes.
Apparently quite simple and easy is not how to make beef yakiniku above. By following the steps and using the above ingredients, making friends easily Yakiniku Beef Recipes without having to bother and spend lots of money to buy them at the restaurant. Besides eaten directly, one Japanese recipe is also well suited to eaten with white rice is still warm. For recipe ideas other meat dishes, please try the Black Pepper Beef Recipes Special or Sapo Know Seafood Recipe Chicken Simple.
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