How to Make Special Mercon Oseng Recipes Spicy And Delicious . If you look at his name, meat recipes seem so extreme and sinister terdenger for the uninitiated. Yes, who is not familiar with fireworks or firecrackers that sound very fast. Indeed, some have said that fireworks are prohibited. But there is one recipe stir the meat with this name is now more popular and loved by the people of Indonesia. Yes, the recipe stir jogya firecrackers or some call oseng meat grenade now is again flourishing and it is preferred by many people. The taste is fresh with flavors that explode as spicy spicy food lovers hunt makes this cuisine. Actually there are many variations of cooking stir there, such as stir stir tempeh, stir know, stir stir the beans and the other but this time we will make the recipes stir firecrackers from meat that is guaranteed blaring in the mouth.
As well as recipes other meat, stir stir this recipe also contains many nutrients necessary to maintain the health of our bodies. Such as iron, protein needed for daily activity, selenium, omega 3, vitamin B3 complex and others. In addition, the vitamin C content of chilies that we will use is also good for the body. In addition to basic seasonings such as onions and garlic, stir fireworks in this recipe we will also use some of the ingredients spice native to Indonesia. In addition to providing flavor is different, the use of some ingredients and spices also makes stir stir firecrackers it later will have a distinctive flavor and specials that will surely mebuat who enjoyed addicted to pleasures.
For the friends who have problems with the stomach or abdomen should be extra careful in consuming meat recipes stir stir these firecrackers. Or if it really wanted to go to taste, should the composition and amount of chili used is slightly reduced and not too much. This can reduce digestive problems that may arise due to its spicy recipe Oseng Mercon meat that will be created later.
For the selection of meat to be used for recipes stir fireworks this time, part of which could be used as long as not too many containing fat. Excessive fat can make food taste meat stir this time a little different and make the gravy later rapid mengumpal so unsightly. For more details, please see the ingredients and seasonings stir what is needed and how to create a stir firecrackers correct and easy below.
Raw Materials meat Recipes Oseng Mercon Enak
- the main ingredient needed is a fresh beef as much as a half kg. Tetelan useable meat, ribs or other sections according to taste. Tiny little pieces of meat into cubes approximately 1cm long.
- Brown sugar or palm sugar slightly more or less as much as 5 grams.
- Lengkuas approximately 5 cm long course. Rinse and then a tiny little slices then crushed so easily absorbed by other spices.
- Clean Air mature approximately 350 ml. Can be added during the cooking process if the sauce is already shrinking, but the meat is not tender.
- bay leaves approximately 3-4 pieces only so distinctive aroma out.
- good quality thick sweet soy sauce to taste or less as much as 2 tablespoons of course.
- large red onion medium size of approximately 10 pcs only. Peel the skin and slice a little small so easy when going mashed (smooth flavor).
- Garlic medium large size of approximately 5 pcs only. Peel the skin and cut a little small so easy when diuleg later (spices).
- Fruit red chili sauce to taste and degree of spiciness digingkan or approximately 50 grams. Leave a few pieces to put in the broth and the rest for mashed (smooth flavor).
- Fruit red chili curly or chili to taste more or less 50 grams - 60 grams (spices).
- ginger is a medium-size large more or less along the first knuckle of adults (spices).
- Table salt iodized taste after taste.
- sugar to taste to taste.
- cooking Oil for sauteing subtle seasoning to taste or approximately 5-6 tablespoons of course.
How to Make a Special Mercon Oseng Oseng With Easy
- the first step is boiled meat prior to somewhat soft then drain and then cut the meat into cubes with a size of approximately 1 cm only.
- Puree onion, garlic, red pepper curly, ginger and some cayenne pepper until smooth red. Could use a blender but preferably friends using the manual method to the way in pestle so that the aroma is more outgoing and fragrant when sauteed later.
- Set up the frying pan and let the oil that has been prepared in advance by the fire was small.
- Enter the spice paste before then stir stir until the smell of fragrant typical seasoning stir.
- Enter the bay leaves and lengkuasnya stir stir again briefly until all ingredients evenly mixed.
- Enter the meat is cut dice above into the pan and stir stir again until all the meat and marinade mix.
- Pour the boiled water that has been prepared prior to the skillet and cook while stirring occasionally stirring until the meat is cooked and tender.
- Add water if the water is shrinking, but the meat is not tender.
- Enter iodized table salt, soy sauce, sugar kitchens, some chilies rawitnya and brown sugar. Stir stir again all ingredients until evenly and cook until the spices stir merconnya really seep into the meat.
- Sample the first and add salt and sugar if necessary and stir mix again until everything is evenly distributed.
- Remove and serve with a plate of warm white rice.
Surprisingly pretty easy is not the way to make this meat stir stir firecrackers. So it would not hurt if friends occasionally make stir the meat to the diet at home. Although it is best known for kepedasaannya, but for who do not like spicy recipe stir these fireworks can be tricked by reducing the amount of cayenne pepper used. For meat recipe ideas for other family food menu, please try the Braised Betawi or How to Make Empal Gentong Cirebon already well-known pleasures.
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