Tips on How to Make Soup Recipe Walking With Goat Milk Seasoning Without Bening . Next week there is a long week end which would have been awaited by friends all. In addition to vacation time is longer than usual week end, there is a special day that we wait, the feast of the sacrifice, or Eid al-Adha. Well on that day there was a mandatory event for the people of Islam, which is a sacrifice in the form of a goat or a cow. Make friends who probably still has not got the idea for the goat recipes, though let's just be a goat leg soup recipes delicious clear. By using goat leg soup seasoning lymph, lymph goat soup recipe is guaranteed liked by all family members. Friends do not need to worry if it fails. We will give you tips so that her goat soup broth later did not smell prengus and easy steps how to make soup mutton soup seasoning along with what is needed. For friends who suffer from high blood pressure or hypertension, gout or high cholesterol still can partake in the recipe goat soup is as long as it is not too excessive.
In addition to goat soup clear that we will make it, in fact there soup recipes also use other materials goat leg no less delicious, too. Make friends who live in Jakarta and really liked the cuisine made from goat's leg would have tasted the goat leg soup recipe betawi. Yes there are some dairy goat leg soup recipes typical of Betawi is fairly well-known, such as goat soup Dudung on roxy or ground goat leg soup brother. But for this time we are not going to make soup with the milk but we will make the recipe soup goat leg lymph fresher taste and suitable to be enjoyed all ages ranging from children to the elderly.
The problem for most of us the time to make recipes goat is to eliminate the typical smell of goat or so-called prengus that often arise when we cook recipes Indonesian cuisine from mutton. Because it's basically a very sensitive goat meat with cold water, then the meat which we will use to make this clear goat leg soup does not need to be washed first. The cleaning process is replaced with boiled while the water is boiling. So do not be put before the water is boiling so that distinctive smell is gone. Besides, when the processing recipe soup leg of lamb is also added some spices like ginger so that the fishy smell and prengusnya lost.
In addition to how to make the soup to note that the results are tasty and delicious, seasoning soup leg of lamb should receive special attention. This time we will use various spices comprehensive enough that it more delicious and tasty than we bought the goat leg soup dishes around the house. In addition to making better aroma and flavor, the use of strong spices also help eliminate the typical smell of goats in the goat leg soup recipe this clear. Besides the nutritional content of goat meat is also good to meet the body's daily nutritional needs. For more details, please see how to make soup leg of lamb clear without milk below.
Ingredients Recipe Sop Leg Goats Special Bening
- the main ingredient needed is a leg of lamb thigh meat was fresh (preferably goat young or too old so do not smell and difficulty) of approximately 1 kg. Leg of lamb does not need to be washed (later boiled to remove dirt dung), simply cut pieces to taste.
- large-sized carrots that are still fresh of approximately one rod or two rods. Rinse, peel the skin and cut a tiny little scary.
- Celery nice of approximately 3 bars only. Rinse and then thinly sliced according to taste.
- red tomatoes fresh medium size of approximately 1 to 2 pieces only. Rinse and then split into several sections according to taste.
- Leeks are still fresh of approximately 1 to 2 sticks only. Rinse and then thinly sliced according to taste.
- ginger that has been crushed and burned briefly before approximately equal to 3 cm.
- bay leaves approximately 2-3 pieces only.
- stem serai be more fragrant, more or less as much as 2 sticks only.
- lime leaves of approximately three pieces only so as not overly fishy smell when boiled.
- Onions fried taste for material sprinkles when will be presented.
- The water is clean enough to boil and make sauce leg soup goats.
- cooking oil or vegetable oil to taste to stir-fry seasoning recipe leg soup goats.
Materials Complete Seasoning Sop Walking Ram Enak
- Pepper powder or finely enough to taste more or less as much as half a small spoon alone.
- Onions medium-size large of approximately 5 to 6 clove. Peel the outer skin and then cut into sections for ease when going diuleg later.
- Garlic cloves of approximately 3 only. Peel the outer skin and cut into pieces.
- Cinnamon size being approximately 4 cm only.
- Cengeh of approximately 4 to 5 pcs only.
- Nutmeg refined or nutmeg powder of approximately 1 teaspoon small.
- Table salt iodized taste to taste.
- sugar white sand to taste to taste.
- juice of approximately half a small spoon so as not overly fishy smell typical of a goat.
How to Make Sop Walking Ram Bening Yang tasty and Easy
- The first step to prepare a pot-size large and give enough water (until all parts of goat meat is submerged in water).
- Cook and boiled water until boiling and then enter the goat meat that will be used to make goat leg soup recipe. Braised leg of lamb which would not need to be washed water use.
- While boiled pooping or foam coming out. After a half-cooked goat meat, discard the boiled water and replace it with a new one. Boil again and quite soft goat thigh and lift it.
- Enter the bay leaf, ginger been crushed, lemongrass and lime leaves that have been prepared in advance. Stir stir again so that all the ingredients are well blended.
- While waiting for the meat tender, puree in a way diuleg onion, pepper and onion white until it is completely smooth.
- Set up the frying pan and let oil to taste for sauteing goat leg soup seasoning. Enter the above spice paste and stir stir briefly until fragrant smell.
- Enter nutmeg, cloves and cinnamon into the frying pan above. Stir stir again until all ingredients are well blended and the smell of fragrant typical stir the seasoning.
- Enter the clean water to the pan above (approximately 1.5 liters) and cook again until the water is boiling.
- After boiling , enter the mutton is boiled along with the previous and the sliced onion, pepper, celery, leeks, tomatoes and other ingredients. Stir stirring so that all ingredients are well blended.
- Enter the salt and sugar to taste to taste. Stir stir again so that all the ingredients are well blended.
- Enter the orange juice it and add salt, sugar or pepper powder if necessary and lift it.
Once cooked, take it and pour the soup feet goat with clear broth in a bowl above. Friends can add a sprinkling of fried onions on top. Besides enjoyed straight, clear goat leg soup recipe is also suitable above all be enjoyed with a plate of white rice along with crackers, soy sauce and spicy sambal sauce. How do friends leg of lamb recipe above? Quite easy is not a way to make clear goat soup recipe above. For recipe ideas goat specials for Eid al-Adha others, please try Tengkleng Prescription Goat Special Solo or How to make the Sate Kambing Soft and delicious. Make friends who suffer from high blood pressure or hypertension, cholesterol or uric acid should be a bit cautious or may not consume this goat leg soup in large numbers.
0 Komentar