How to Make Easy Recipes Cuisine Asem Asem Simple Beef with Beans . Like with sour flavor combined with the sweet taste legit? Lots of recipes Indonesia is famous delicacy sour flavor combined with the natural sweetness of spices and traditional materials. In general, the dishes come from the island of Java was that many give sour taste delicious, such as tamarind vegetable recipes, recipes fierce tamarind and others. This time we will try to make one of the recipes that use tamarind to describe sour taste delicious, the recipes sour tamarind beef with beans. In addition to using tamarind, in fact we can also make prescription asem asem meat with starfruit or also use goat meat.
How to make tamarind tamarind beef is almost similar to the way made fierce tamarind flesh of Pekalongan are also quite well known, the only difference this time we use tamarind to taste the acid. There are also several recipes sour tamarind using starfruit to taste asemnya (like ingredients to make a recipe fierce tamarind chicken), but I personally still taste the recipe sour tamarind beef is more pronounced if we use the water of tamarind obtained from mixing tamarind and clean water.
In addition, some of our country's native spices, such as ginger, bay leaves, brown sugar and some other materials are also used to strengthen the sense of authentic recipes asem asem this beef. For best results, we recommend friends using beef shank meat located on the front foot over the next cow. The other part is the real could also be used, but for maximum results should be using that section. In addition to sugar, meat recipes this time also using viscous soy sauce. Use that really lumpy so more noticeably to the flesh. For more details, please see how to make tamarind meat and ingredients of what is needed below.
Substance Recipe ingredients Asem Asem Delicious beef With Beans
- as the name implies, this time we use ground beef or beef shank meat front upper cow foot of approximately 0.5 kg. Cut the meat sengkelnya according to taste (not too big so quick marinade to seep into the meat).
- sweet soy sauce is thick and good quality so legit, like ketchup bango or other brands of approximately 3-4 tablespoons of course.
- Brown sugar or sugar can also curse of approximately 25 grams. Cut a fine comb so easily when mixed with spices tamarind flesh else.
- Air tamarind by about 4 small scoops alone (mix approximately 4 tablespoons of water with 2 small spoons tamarind).
- medium green tomatoes by about 4 pieces (you can also wear red tomatoes). Rinse and then split the tomato into 4-5 parts per fruit.
- Vegetable beans of approximately 40-60 grams. Rinse and then cut into small pieces to taste.
chili big green fruit of approximately 2 pcs. Rinse and cut pieces to taste. - big red chili fruit approximately 2-3 pcs. Rinse and cut a tiny little cabainya according to taste.
- Lengkuas medium size of approximately 1 cm only. No need to be peeled, simply wash and only then crushed so easily absorbed.
- kitchen iodized salt by about 2 small spoons. Can be added or subtracted if necessary.
- bay leaves approximately 2 pieces only for menyedapkan seasoning sour tamarind flesh.
Clean water of approximately 2 liters. - Onion local size was large by about 8 pcs. Peeled and thinly sliced for stir-fried.
- Garlic medium large size of approximately 3 pcs. Peeled and thinly sliced sauteed also for the future.
- cooking oil or vegetable oil for frying or seasoning sour taste asemnya of approximately 1-2 tablespoons.
How to Make Recipes Asem Asem beef Simple
- the first step is to prepare a pot for boiling the meat and turn on the stove over medium heat small.
- Put 2 liters of water and chunks of meat sengkelnya and cook until meat nearly mature (approximately the level of maturity of about 75%) and then turn off the flame.
- Take a frying pan and then let Minya taste. Add the garlic is sliced, red chilies, sliced green chilies, bay leaves, red onion slices and lengkuasnya. Stir stir briefly so that all the ingredients mixed with average.
- Enter the pieces of tomatoes and stir stir again until the smell of fragrant spices tumisannya and lift it.
- Turn the pan of meat sengkelnya and enter stir spice tamarind tamarind flesh into it. Stir stir so blended and boil while stirring occasionally stirring.
- Enter table salt iodized and brown sugar that has been sliced slices stir stir so that all the ingredients are well blended.
- Enter a thick soy sauce sweetness and stir stir again so evenly mixed.
- Enter the vegetable beans that have been cut into pieces and pour water into the pan Javanese acid. Cook until all ingredients are cooked while stirring occasionally stirring.
It was not too difficult is not the way to make Asem Asem of beef shank Beef and Bean above? Ingredients Recipe Meat Asem Asem is also quite simple and easily available in stores around the house. Citaras sweet blend of brown sugar and soy sauce plus a distinctive sour flavor of Java is indeed true tamarind make recipes asem asem is very tempting meat every person who has been tried. Do not forget to make sure that the meat is cooked must be really soft so that more delicious when eaten with white rice. For recipe ideas other meat dishes, please try the Braised Beef Recipes and Simple Ways to Make Beef Yakiniku. Do not forget to share the experience of friends to make meat dishes in the comment box below ya.
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