How to Make Recipes Assorted Beverages Everyday Iftar The Simple and Simple . One of the most awaited moment arrives in Ramadan is a time of fasting. After a day we hunger and thirst, when breaking fast time has become one of the most awaited by all Muslims who are fasting this. This time, we will give you some fresh drink recipes are simple and simple way of making for fasting. Friends do not need to worry, a collection of miscellaneous iftar drink recipes this way makes it quite simple really. Live mixing different kinds of simple ingredients, be privileged takjil simple recipes for menu iftar with their families.
There are many variations of various fresh drink recipes to break the fast that we can make yourself at home. Call it a typical recipe ice scarf mayang Jakarta, Ice Kuwut Balinese unique and delicious taste, red bean ice, ice guess typical meadow, mixed ice and other specials. The materials needed even the average is quite simple and easy to obtain. It is more practical if we buy iftar menus that are being sold around the neighborhood where we live each. And usually it is the price offered seller of drink recipes iftar is quite cheap and friendly with our bags.
But we do not know is not the manufacturing process and materials used such sellers are healthy and safe. The safest is to make your own drink recipe itself for an iftar with the family. Friends do not need to worry, I create along with the materials needed to make a drink to break the fast is pretty straightforward and simple really. For those who can not wait, please see the variety of drink specials menu for iftar below.
set Drink Recipes Iftar Fresh and Simple
1. Ingredients Recipe Ice Shawl Mayang Fresh
- The main ingredient needed is flour hunkwe of approximately 0 grams.
- fresh pandan leaves of approximately 2 sheets only. Rinse the leaves pandannya then make a knot so neat.
- Rice flour nice quality of approximately 70 grams.
- Air mixture of leaf suji and pandan leaves make it more fragrant approximately 25 ml of N (taken from 2 pandan leaves and about 24 pcs of leaves suji).
- Dyes green foods are safe in moderation.
- food coloring red safe in moderation.
- Vanilla powder is less more by 0.5 small spoon just to make it more fragrant.
- Table salt iodized taste to taste.
- clean water of approximately 00 ml alone.
- Es already shaved taste as tastes.
- Materials syrup brown sugar is pandan leaves of approximately 2 pcs, water to taste (approximately 150ml) and brown sugar of approximately 220 grams.
- Materials sauce coconut milk is coconut milk of approximately 650ml, pandan leaves tied up by about 2-3 pcs and iodized salt to taste.
How to Make Ice Shawl Mayang Typical Jakarta Easy and Practical
- the first step is to prepare a pot-sized containing approximately 00 ml of water.
- Enter rice flour together with vanilla powder, pandan leaves that have been knotted, salt iodized taste and flour hunkwenya then stir and boil or explode. Ingan must often stirred ya so well blended and not stick to the pan.
- For the average batter and mix seledang mayang above into 3 parts flat.
- 1 part by red food coloring, 1 part by coloring hjau mixed with water suji leaf white and 1 batter let it remain white.
- Set pan-sized and do not forget the oil smeared thereon so as not sticky.
- Pour batter greens into the pan above followed by the white batter and the last batter red. The sequence can be reversed or adjusted to taste.
- Wait until the new cold be cut.
- While waiting shawl mayangnya cold, we make sugar syrup of red.
- Cooking sufficient water together with slices of brown sugar and leaves of view that has been knotted.
- stir until boiling and smell fragrant. Do not forget filtered first yes to allow the waste separately.
- For gravy coconut milk, prepare and cook the coconut milk yangs already prepared along with pandan leaves and salt iodized.
- Cooking sampil stirring constantly until boiling .
- for the presentation, insert pieces of shawl mayang above and sirami with sugar and coconut milk sauce. Finally enter sufficient ice to taste.
2. Ingredients and Recipes How to Make Red Bean Ice Can Be Seen Here
3. Ingredients Recipe Ice Kuwut Fresh and Delicious Typical island
- The main ingredient needed is a fresh young coconut 1 piece. Scrape the meat and set aside.
- fresh melon fruit size being approximately half as many parts of the course. Seeded and then scrape the flesh.
- Air fresh coconuts above approximately 650 ml of course.
- The seeds of basil to taste to taste (can be purchased at the mini).
- Lime size being of approximately 5 pcs. Expeller and take the water orange alone.
- Air of sugar to taste (made from sugar are boiled together with water to taste).
- Ice cubes to taste to taste.
How to Make Ice Kuwut Fresh The Practical
- Prepare a glass bowl rather large size and enter chunks of melon, young coconut meat and beans telasihnya.
- Pour water coconut together with water sugar to taste.
- Enter juice nipisnya and stir so well blended.
- Recently enter chunks of ice and ice kuwut fresh ready to serve.
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