Ingredients Recipe Nasi Goreng Kambing and How to Make

Ingredients Recipe Nasi Goreng Kambing and How to Make -

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Ingredients Recipe Nasi Goreng Kambing and How to Make - Tutorial cooking or cooking certainly is needed for most people who want to learn to create new dishes and tasty of course. Olehkarena that here we resepcaramemasak.info online recipe sites will help you all for making dishes are varied and creativity that can produce tasty and delicious dishes that are ready to be eaten together. Today there Nasi Goreng Kambing you can try to make it at home. see also Nasi Bakar Fish Hood .

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Nasi Goreng Kambing as we all know is a menu of dishes made from rice fried with the addition of other spices coupled with goat meat is tender and tasty. The menu is suited to carry you when the holiday period, as now, to try to make please read the tutorial below.

How to cook Nasi Goreng Kambing Plus Ingredients and Seasonings

Ingredients Rice:

• 500 grams of rice
• 750 ml coconut milk from coconuts 1/2
• 2 stalks lemongrass, white is taken, crushed
• 3 bay leaves
• 1 teaspoon salt

Material goat:

• 350 grams of mutton
• 4 bay leaves
• 1.000 ml water to boil
• 1 stalk lemongrass, white is taken, crushed
• 3 lime leaves, boned
• 1 tablespoon soy sauce
• 3/4 teaspoon salt
• 300 ml of water
• 2 tablespoons oil for sauteing

Seasonings Fine Goats:

• 7 red onions
• 4 cloves garlic
• 2 cm turmeric, burned
• 1 teaspoon coriander powder
• 1/2 teaspoon cumin
• 1/4 teaspoon fennel
• 1/4 teaspoon ground pepper

Fine Fried Rice Seasoning:

• 8 red onions
• 5 cloves garlic
• 3 red chilies large
• 2 teaspoons curry powder

Bumbu Nasi Goreng:

• 2 eggs, beaten off
• 1 1/4 teaspoon salt
• 1/4 teaspoon ground pepper
• 2 tablespoons oil for sauteing

Complement:

• 1 tablespoon fried onion
• 7 pieces of crackers kanji

Method:

• rice, boiled milk, rice, lemongrass, bay leaf, and salt, stirring until absorbed.
• Steam over medium heat 30 minutes until cooked.
• Material goat, boiled mutton and 2 bay leaves in water until cooked. Lift. Discard the water.
• Cut mutton.
• Heat oil, saute ground spices, lemon grass, the rest of the bay leaves and lime leaves until fragrant. Add mutton. Stir well. Enter soy sauce and salt. Stir well. Pour a little water while stirring. Cook until absorbed. Lift. Set aside.
• fried rice, stir-fry until fragrant spices. Set aside on the edge of the pan. Add the eggs. Stir until grained. Add stir the meat and stir well.
• Add rice, salt, and pepper. Stir until cooked.
• Serve with a sprinkling of fried onions and crackers kanji.

For 7 servings

Provide all the tools, materials and ingredients needed to make Recipe Nasi Goreng Kambing , record the complete information we provide today due to shortage of materials or pile can result in less taste on the tongue.

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