How to Make Vegetable Recipes risoles With Crispy Skin Yang Yang Easy, Fast and Practical . Rissole in English spelling or risoles according to Indonesian spelling is one of the very popular snack food. It looked like sekai with spring rolls, and croquettes because the outer skin at the same using crumb flour or bread flour. Not only in our country, snacks are also much favored abroad know. There are several types of these snack recipes that is dependent on the material contents, such as chicken risol, risoles ragout, content mayonise, shrimp, meat or other. Actually how to make risoles above is pretty equal. They also use the same leather material risoles, only different in the filling material only. This time we will learn to make recipes risoles content of vegetables with potatoes, carrots and chicken meat to be more tasteful.
Because it tastes crispy skin deep, but soft on the stuffing inside, recipe risoles content of this vegetable has many fans fanatics spread almost seleuruh Indonesia. This is evidenced by many sellers of these foods. In fact, we can easily find sellers of skin risoles in the traditional market or itinerant vegetable seller in our homes. Judging from its shape, this vegetable risoles recipe is very similar to the look with a croquette or lumpia Semarang. All three did use the same leather and how to make it is almost the same. If at first glance it is difficult to distinguish the third finger foods. But what sets it apart is usually in how to make the packing material inside it.
Although it seems simple, but risoles content of vegetables is very famous, you know. Just look at the mall the mall or the modern market, surely we can easily find hawker this one. If just tasted the same and miss it felt anyway we can afford it. But if indeed there is an event and we need these snacks in considerable numbers we better make this vegetable risoles recipe itself is not. Moreover how to make vegetable risoles is pretty easy anyway.
If you want, we can buy it in the market risoles skin and makes the material content of the vegetables stay alone. But should still our own skin that is more secure. Because we do not know whether the skin are truly safe and do not use preservatives that are harmful. Okay, for more details, please see the ingredients of what is needed to make the skin risoles and steps to make prescription risoles content of vegetables that are practical and fast below.
ingredients To Make risoles the crispy Skin and Soft
- flour that has the content of protein was approximately as much as 100 grams. Sift the flour first until smooth before use.
- Margarine been disbursed by about 1 tablespoon.
- Liquid milk of approximately 275 ml alone.
- Chicken Eggs medium large size of approximately 1 point only.
- kitchen iodized salt to taste to taste or approximately 1/4 as small spoons.
ingredients Content and Dyers Delicious Vegetable Recipes risoles crisp
- flour panir or breadcrumbs for coating the outer skin to taste or approximately 150 gram-170 gram (dyes).
- chicken egg size was large approximately sebanya 2 eggs , Break and give 1 tablespoon water and shake off elsewhere (dyes).
- fresh carrots medium size of approximately 110 grams. Peel the outer skin and slice small slices of boiled until cooked long ago.
- Chips of approximately 100 grams. Peeled then cut into small grid squares and boiled until cooked.
- Leaves of fresh onions of approximately one rod only. Rinse and slice finely.
- Fresh beans of approximately 50 grams. Rinse and then sliced a tiny little like matchsticks.
- The chicken meat was boiled until cooked approximately 110 grams. Can be shredded shredded or cut into small dice box. Can be removed or replaced with shrimp, corned beef or other.
- Garlic medium size of approximately 6 pcs. Peel the outer skin and slice thinly.
- Table salt iodized according to taste or approximately as much as 1 teaspoon be small.
- Pala smooth or powder to taste or approximately by 0.5 spoon small.
- instant chicken broth or powder that smells and tastes more savory by about 0.5 small spoon.
- Air chicken broth of approximately 100 ml. Can be prepared by mixing chicken bouillon powder with boiled water.
- sugar to taste to taste or approximately by 0.5 spoon small.
- Merica fine if you like to taste more or less as much as 0.5 small spoon only.
- cooking oil to taste for sauteing and frying risoles content of the vegetables.
How to Make risoles fill Vegetable Easy and Practical
- The first step we will make skin risolesnya.
- Take a container and fill in chicken eggs and table salt. Whisk until all ingredients are well blended.
- Pour liquid milk gradually while stirring mix so well blended until the milk runs out.
- Take the container again and enter the flour terigunya then pour the milk mixture over into it little by little while stirring stirring until dough is well blended, smooth and slick look.
- Enter margarine melting little by little while stirring stirring until well blended.
- Heat a non-stick frying pan or teflon. Take the dough thin pancakes over and cook until cooked thin then set aside. Repeat until batter is used.
- The second step to make the contents of risoles vegetable.
- Take a frying pan and put some oil to taste and enter onion slices white and stir stir until the smell of fragrant typical stir.
- Enter a piece of chicken meat and stir stir briefly.
- Enter the carrots, beans and chunks of potatoes and stir mix again briefly until the vegetables are wilted.
- Enter the chicken broth, pepper, sugar, nutmeg smooth and give iodized table salt. Stir stir briefly until all ingredients are well blended.
- Add water broth and stir stir briefly and cook until the water is absorbed and shrinking.
- Enter the leaves of onion and stir stir briefly and then turn off.
- the third step makes risolnya.
- Take 1 sheet of skin risoles and let the contents sufficiently.
- Roll skin neatly and then dip them in egg and roll in flour panirnya until all the outside covered. Repeat once again dipping into eggs and flour panirnya. Repeat until the skin, and the contents are discharged.
- Set up the frying pan and put some oil on pretty much then heat.
- Enter risolesnya with caution and fry until cooked brownish yellow.
- Remember reverse reversed so as not to burn then drain and serve.
Done already how to make vegetable risoles contents above. It turns out quite easily not. If you want more practical, skin risolesnya we can buy in the market or greengrocer near the house. In addition to delicious dishes served for family snacks, vegetable recipe above risoles we can also serve when there is no family or important events at home. Or if a lot of love, we can start a business by selling piecemeal culinary kecl risoles crispy above. For a snack or other food ideas, please try Recipes Tasty Crispy Fried Pastel or friends want to try How to Make Peanut Seasonings cilok.
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