How to Make Recipes Bolu Steamed Rainbow Rainbow Cake Gentle and Easy . There are many variations of cake recipes that we know and circulate among us. Starting from the recipe baked or steamed sponge cake can easily be ketemukan around us. Make our family, steamed sponge cake recipe rainbow coconut milk who became our favorite. Despite the fact that we can also make a rainbow cake recipe without milk, but I personally still less tasty and less savory. Wants cake recipe steamed with coconut milk, steamed sponge blossom, sweet rolls or other recipes still delicious to eat. This time I will invite friends to make steamed sponge cake rainbow or some call rainbow cake color is very pretty and tender texture so we nip.
As well as variations recipes sponge cake steamed others, how to create a rainbow of colorful steamed sponge is very easy. Recipe ingredients to make Rainbow Steamed Bolu is arguably also very few and simple. Even for girls or friends sista who is not a hobby making cakes were easily able to make a rainbow cake recipe with this attractive colors. Of course, although it is easy and simple to make recipes steamed sponge rainbow are some things that must be considered so that the results so the cake later soft texture and taste too bad.
Besides it tastes quite sweet, steamed sponge cake rainbow texture is also quite soft so loved by many people. For some people, making Prescription Bolu Steamed rainbow has a soft texture may be quite difficult and often unsuccessful. Indeed, to make the cake on this one arguably easy easy difficult. There are some things that really need to be addressed such as the composition of the ingredients it uses to be precise. When this rainbow cake recipe steaming lid must also be covered with a cloth on top of it so that droplets of water vapor does not fall again into loyangnya. In addition, when the whisk adonanannya should really mixed with average so there are no lumps lumps which makes the texture of the cake later on not soft. For more details, please see the ingredients and how to make the recipes bolunya below.
Ingredients Recipe Bolu Steamed Rainbow colorful
- Like other cake recipes, this time we need a low protein wheat flour 50 grams only. Choose a good quality flour and musty. Strain and sieve the flour before being used in order to avoid dirt or lumps of flour that makes the finished later ugly.
- Chicken eggs are still fresh medium-size large by about 4 grains alone.
- Santan nice thick of approximately 150 ml alone. We recommend using milk from the coconut fruit juice to make it more legit, if no one can also use your favorite brand of instant coconut milk, respectively.
- emulsifer great Cake approximately as much as a small spoon. Not too much so it did not change.
- white granulated sugar to give it a sweet taste of approximately 150 grams - 0 grams. Can be added or subtracted according to taste, respectively.
- Dyes good quality food that is safe for each color by about one small scoop or teaspoon. For color options, the number of colors and brand according to the tastes of each.
- Vanilla powder or esense if you like (not mandatory, can be removed depending on taste).
- Paper bread to lay a loyangnya so easily when removed of loyangnya.
How To make Cake Bolu Steamed Rainbow Cheers
- The first step is to make adonanannya. Take a container of moderate size and enter the sugar, cake emulsifer and 4 eggs his chickens.
- Shake third such materials with high-speed mixer until it absolutely perfectly mixed, white and fluffy.
- Shrink mixer until the slowest speed and enter the flour of low protein him little by little while continuing to be shaken and stir using a mixer low speed until completely mixed.
- Enter coconut milk thickened gradually while still stirring using a mixer low speed until well blended with the other dough. Make sure the dough is well blended and no dough which coagulates then turn off mixernya.
- Set the pan for mengukusnya and heat until the water is boiling.
- Take two containers more size smaller (or more, depending on how color to be used). Divide the dough steamed rainbow above Bolu into three equal parts.
- Take food coloring previously prepared and then pour in each batter. Stir stir each dough with a spatula until it is completely flat and well-mixed.
- Take a baking sheet that will be used and give a pad of paper bread section and spread with a little margarine so that the cake is not sticky when ripe and would be appointed later.
- Enter the first batter into the pan to the base layer and steamed for about 15 minutes. Do not forget to seal the lid on the pot pengukusnya with cloth napkins so that water vapor does not fall into the dough.
- After 15 minutes, remove from heat and pour the batter and then steamed a second color again. Repeat until batter third.
- After all the dough already in the pan, cook and steamed cakes bolunya again until it is completely mature and tanak (approximately 25 menitan).
It turns out how to make Kue Bolu Steamed Rainbow or Rainbow cake above is pretty easy is not. Recipe ingredients needed Bolu Steamed rainbow was quite a bit and we can easily get at the grocery store or mini market around the house. To keep in mind in the process pengukusannya do not often open the lid so that the finished result is soft and not bantet. Besides served when there are gatherings at home, this is delicious rainbow cake also for everyday snacks or supplies made to the school or to the office. For recipe ideas other sponge cake, please try How to Make Soft Blooms Cakes Steamed Bolu and Bolu Recipes Baked caramel.
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