How to make spring rolls Delicious Recipes and Crispy Skin . If you've been to Semarang area or may have lived in the area must have been aware of its delicacy lumpia. Yes, in addition to Wingko Tripe, the capital of Central Java province is also famous for the delicacy recipe spring roll skin wet and dry spring rolls his skin. There are many variations of recipes Lumpia that exist in our society, from the content of vegetables, meat, sausages or other. But if the friends already know why lumpia from Semarang be so famous?
Yes, the contents of spring rolls may be different, but if friends want to make cakes spring rolls were tasty, that must be considered is the crust , Besides mempengerahui outside, making Prescription Skin Wet and Dry spring rolls were tasty also one of the important factors for making spring rolls were tasty and delicious. Maybe friends think and think why to bother making skin Lumpi yourself if you can easily afford. But if the end result is a top priority, I advise friends to make their own skin to be fried and mixed later.
Some of the things that really need to consider is the size of flour that will be used because this is the main raw material. For other materials such as salt and minayk can be adjusted so that the results would happen later perfect. Okay, for more details please see the full step below the step. In addition, the use of flour that have the protein levels were also to be considered because when using high protein wheat flour will cause the skin lumpi will also not be crispy and tasty when fried. To Skin Lumpia Basah, the raw material water is replaced with coconut milk that is not too thick so that the results so Cakes Lumpia wet later more savory and delicious.
ingredients Recipe Dry Skin Lumpia
Set Flour that have the protein levels were as much as 100 grams.
Prepare the Chicken Egg small size. Break and grab the egg whites only approximately 1/2 to 3/4.
refined iodised salt kitchen as much as half a small spoon or a half teaspoon (Can disesuailan according to taste).
or vegetable oil can also be replaced with margarine that in the melt as much as about 1 tablespoon.
the water is clean and mature taste.
an easy way to make spring rolls Dry Skin
Take one for the main dough container. Enter 100 grams of wheat flour and half a spoon of his salt. Stir and mix the two ingredients until blended.
Enter 3/4 of the egg whites and stir again all ingredients until smooth and blended perfectly true.
Masukkam a little water into the main dough. Do not forget, still in stir until smooth and adonanannya until smooth.
Having considered sufficient degree of elasticity, leave the dough is approximately 35 minutes to 40 minutes.
Heat a Teflon frying pan over low heat. Do not forget the first basting with butter already melted so as not sticky.
Take the dough to taste and fry thin lumpianya thin skin so that it plays crisp. Do not get overcooked buildup and burned.
Lift the spring roll skins her and let cool before filling the container with the contents lumpianya.
Ingredients Recipe Leather Lumpia Basah
Set Flour protein was 150 grams.
vegetable oil or cooking oil as much as one-half tablespoon.
Chicken eggs, broken and part of his egg whites just as much as half.
Table salt that has sufficient iodine levels as much as half a small spoon or scoop the middle. Can be adjusted to taste.
Air mature or can also use coconut milk diluted up to 300 ml for the results of the skin is crispy and savory.
The process of making Leather Lumpia Basah
Take one container for dough headliner. Enter and mix 150 grams of wheat flour and salt until smooth and well-mixed.
Take a small container and fill the egg white. Lightly beaten.
Enter the half of the egg whites into the batter primary. Mix and stir until blended.
Enter piecemeal ripening thin coconut milk or water, stirring until blended.
Enter one and a half tablespoons of cooking oil. Stir again all the dough until smooth.
Heat teflon small to medium heat. Brush the surface beforehand with margarine so that later is not sticky.
Fried dough skin lumpianya briefly just until half cooked.
Once cooked, remove and let cool before use.
Actually, both kinds of variations of the skin lumpia above have the raw materials and how to make almost the same. In addition to the material composition of materials that fit the number of scales, and a way of making his steps should also be considered for the process of Lumpia Recipe Leather Wet and dryness. To browse the spring rolls, can use sausage, vegetables with beef, rice noodles or mixed vegetables with chicken. For more snack ideas, silahakan try Dadar Roll Recipe Chocolates or a collection of recipes Snacks others.
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