Recipe Soups Seasonings Spices Beef With The Healthy Deals and warms the Body . At the end of the end of the year as it is today, almost the entire territory of our country is facing a fairly heavy rainy season. If in the previous month hawa hot air, this time for sure almost all regions experiencing the weather is quite cold. To deal with this weather, we as the queen of the house must be clever clever to make a menu of dishes that fit in rather cold weather conditions. One of the most fitting is a tasty vegetable soup meat with special spices. Yes, in addition to chicken soup, beef soup could also be one of the best recipes menu which we can serve a menu for the beloved family. With special seasoning meat soup consisting of natural spices and thick sauce contains a lot of broth, beef soup recipes can provide enough energy for all family members. In addition, because the gravy cooking vegetable soup is quite thick, will automatically increase also immune in the face of the weather in this rainy season.
Yes, because our country lies on the equator, we will have two seasons, the dry and rainy seasons. Of course in the two seasons of the characteristics of the recipes that we will create a different course not. If in the dry season, we usually serves dishes with a sauce that is clear, as the recipe vegetable tamarind, soto holy, soto banjar or the other, when the rainy season like now, the recipes the most suitable is berkuah viscous and contains spices. In addition to better taste and delicious, beef soup recipes using herbs spices also can provide a sense of warmth in the body. It also can increase the body's resistance to disease disease that usually strikes at musih rainy, a case of colds, fever or other illness. Of course, how to cook and make beef soup is also very simple and does not require a long cooking so it fits you perfectly for us at home.
To make the soup meat dishes are actually several kinds of variations of recipes that can be our example. The most simple and fast course just use basic soup seasonings, such as onion, garlic, a little pepper and coupled with carrots, potatoes or other materials. But of course that dihasikannya cirasa also common and may be a bit boring. Therefore, this time we will make beef soup recipes use a special seasoning that is more complete than that possible with herbs soup we usually make at home. In addition to celery, carrots, potatoes, leeks, and garlic, we will also add a little cardamom, nutmeg, cinnamon and other spices ingredients that tastes better, delicious and nutritious for the body. For materials other materials, please see the recipes and spices full below.
Ingredients To Make Soups Beef Yang tasty and Delicious
- main material needed for fresh beef is about 500 grams. Tetelan that should be mixed with broth and the broth is savory. Cut small pieces of beef little or according to taste.
- Cardamom medium size of approximately 2 pcs.
- Cinnamon approximately 4-5 cm long.
- dried cloves 3-5 pcs only.
- fresh carrots taste or approximately as much as 2 pcs large size medium. Peel the outer skin and cut into cubes or slices crosswise.
- The tomatoes were still fresh of approximately 1-2 pcs. Rinse and then thinly sliced crosswise.
- The potatoes are peeled net of approximately 1-2 pcs. Cut pieces of boxes or to taste.
- Cauliflower fresh taste or approximately 80 grams to 0 grams. Rinse and then cut into pieces according to taste.
- dawang and celery leaves to taste. Rinse and slice small slices to taste.
- Table salt which has iodine content sufficiently to taste.
- The water is clean enough.
- Cooking oil to taste for sauteing seasoning soup beef .
Materials Seasonings Should smoothed
- Garlic medium size large of approximately 5 pcs only.
- The broth instant beef taste to taste to taste or about one small scoop.
- seeds Nutmeg just as much as 1/2 pcs.
- pepper powder to taste if you like to taste more or less as much as one small scoop.
How to Make Easy Beef Recipes Soups The Tasty and Delicious
- The first step to prepare a pot for boiling the meat and give water to taste. Cook until boiling.
- Enter the beef and boiled until tender. During the boiling process, pooping and foam coming out of decoction. Add water if necessary (need bouillon of approximately 2.5 liters to make soup).
- Prepare the skillet to medium heat a little and give a cooking oil or vegetable oil by about 2 tablespoons.
- Pour assorted spice paste over and stir stir until cooked and smell fragrant tumisannya.
- Enter seasoning stir the soup over into a pot containing beef and broth.
- stir stir the seasoning until mixed price with other materials.
- Insert cloves, cardamom and cinnamon into the pot above then stir stir again so blended with other spices.
- Pour broth taste of beef and salt to taste more or less as much as 1 small spoon only then stir stir again so blended with other spices.
- Enter the vegetables used, such as carrots, potatoes and flowers kolnya and stir stir again until all ingredients are cooked.
- Insert wedges celery and onion leaves and stir stir again until all ingredients are well blended.
- Cook until the beef really soft. Add salt or broth instant if required.
- Lift, pour in a bowl dish along with a sprinkling of fried onions and tomato slices on top.
How menuru friends taste of seasoning recipes stew cattle above? It's different and delicious taste better and not compared with the meat soup is usually made. By using materials selection, the resulting flavor is certainly more delicious than usual recipe vegetable soup. But if you want a practical, some spices that are used can be removed also why so much faster and more efficient. Friends can also add macaroni, meatballs, sausage, mushrooms or anything else to add to the delicacy of flavor. For recipe ideas berkuah vegetable dishes more, please try How To Create And Condiments Sop Sop Iga or Konro Special Recipe of Makassar.
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