How to Create Original Recipe Spicy Seasoning Bebek Madura Black Yang Tasty and delicious . Besides fried duck or duck Sinjay Haji Slamet, there is one more duck recipe is quite well known, namely fried duck Madura. From the name alone must have friends already knew not that the duck rice recipe that we will create originated from Madura area located in the province of East Jaw. Unlike the other recipes, typical of Madura duck recipe is the color black. But friends do not have to worry about this cuisine does not burn anyway. The black color comes from a variety of spice duck Madura which is more rich in natural herbs and spices in the manufacturing process. Seasoning blend original fried duck with spicy taste and delicacy of duck fat does make everyone who has ever tasted it hooked back in.
The texture of the duck meat is indeed a little different from the texture of chicken meat. Although both come from the same race poultry, meat texture is slightly different. Duck meat contains a lot of fat so that it looks more difficult if you can not process it. But if it is true in this Madura how to cook duck, the result was tasty, was more savory and delicious. More delicious and taste the marinade on the meat than chicken recipes in general. For it is needed a bit special tips for making recipes duck Madura with herbs original black so texture flesh is soft and spice duck felt in the deepest part of the meat.
Although less popular recipe fried duck with fried chicken recipe or a recipe everyday another, but actually kicking the flavor you know. Especially when enjoyed together with seasoning sauce duck recipes are typical Madura. Yummy, everyone who tasted it will definitely addicted to prescription Madura spice spicy black duck this. Make friends who live outside Surabaya and Madura would be hard pressed to find sellers of this duck dishes. For that, we will try to make your own fried duck Madura at home. Friends do not need to worry, how to make it quite easy and practical really. Originally follow the steps and spice seasoning would we give below.
To make the original duck rice recipe Madura soft and tasty indeed takes some special tips. Especially so tender duck meat processing and soft teskturnya up in the duck meat. For a practical way, we can actually boil the duck meat in presto so quick tender. But the way it contributes to making bone the duck recipe Madura participate padded well. Create some people might like, but most people may not like the soft bone. For that, we are just going to boil this recipe fried duck without using presto. The most important and should be a concern to make the duck rice is the selection of Madura duck meat. Use the duck meat is still fresh and new try to cut. Because the texture of duck meat is a little unique. If more than 5 hours from the cutting process will be difficult to process and make the texture of duck meat tender.
In addition to the duck meat processing, seasoning recipe black used should also be considered. To give a distinctive flavor seasoning recipe duck rice black in this, we will use a variety of natural herbs and spices native to Indonesia that we can get easily at home. To provide original black color that is characteristic of this black Madura duck recipe, friends have to cook it a long time, which is approximately 4 hours. But remember, you know, fire should not be too large so as not to burn and the meat is tender. Besides the cooking oil used to be much that can be submerged all the duck meat. Or the more practical, duck meat used can dipresto first minute. For more details, please see below yes.
Ingredients Recipe Bebek Madura Seasoning Black Genuine
- As the name implies, the main ingredient needed is 1 ducks freshly cut medium size. Rinse and then slices of duck meat to taste (of approximately 8 tail only).
- Lime taken the water by about 1-2 pieces only. Squeeze the water to remove the typical smell of duck.
- orange leaves of approximately 12-15 pieces only. Wash before use.
- Fresh tomatoes large size being approximately as much as 2 pieces. Rinse and then slice thinly.
- Stem serai of approximately 2 sticks only.
- Brown sugar or brown sugar to taste to taste more or less as much as 2 tablespoons of sugar which has been combed.
- Air tamarind by about 1-2 tablespoons of course.
- Table salt and sugar to taste if necessary
- new cooking oil to taste or approximately as much as a 1/2 liter.
Seasoning ingredients Duck First Madura
- Garlic cloves of approximately 4-5 only. Peel the onion and cut the skin so easy when going diuleg.
- Onions medium large size of approximately 10 cloves alone. Peel the onions and cut skin so easy when going diuleg.
- Powder that had been cleaned approximately equal to 3 cm.
- Trunk turmeric peeled approximately 2-3cm along the course.
- Kemiri of approximately 5 pcs only.
- Fruit red chili sauce to taste to taste or approximately 15 to 22 pcs.
How to Make Nasi Bebek Madura Easy, tasty and Delicious
- Prepare a container that can be closed and insert pieces of duck meat with lime juice. Stir stir so that the average water orange to all parts of the meat.
- Enter into the refrigerator for about 30 minutes so that the fishy smell typical of these birds disappear.
- Furthermore puree and pestle all spices fried duck Maduranya up really smooth and evenly.
- Prepare a frying pan over medium heat a little and pour the oil to taste (approximately 100ml).
- Enter the spice duck madura into it and stir stir until the smell of fragrant typical stir.
- Add oil again (approximately 350 mL) and stir stir briefly.
- Enter the duck meat along with orange leaves, brown sugar, tamarind, leaves serehnya and then stir stir and cook with lid ( diungkep).
- Add a little water if the duck meat has started is not submerged oil and cook again until it is really soft and the color black (for about 3.5-4 hours).
- Once the meat is tender, correction of taste and add salt and sugar if necessary. Stir stir again briefly.
- Turn off heat and remove from heat. Recipe fried duck Madura ready to serve.
Done already how to make black duck rice seasoning Madura her. It takes a long time to make this black Madura duck recipe. But the results can certainly treat our time to cook it. If you want fast, duck meat can actually dipresto first minute until slightly tender, freshly mixed with spices Maduranya original black duck. For recipe ideas other tasty dishes, please try Kalasan Fried Chicken Recipe Fried Chicken or Special Kremes suharti Ny Ala.
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