How to Make Grilled Chicken Recipe Spicy Specials - resepcaramemasak.info today is discussing cuisine menu special for all of you that Special Spicy Grilled Chicken dishes, if you are interested to make a recipe this one you should remain in this article to record all the ingredients and cooking tube you should buy in the market or supermarket. How we teach here is very easy to understand so you will not confuse this to create new dishes. Or before we've been giving info Menu Recipe Ayam Bakar Lemons.
Materials Ayam Bakar Special Spicy:
- 1 whole chicken (sides of the chest to the neck for easy when burned)
- 1 tbsp coriander
- 7 shallots
- 5 cloves garlic
- 7 pieces of red chili
- 7 pieces cayenne
- 3 cm turmeric, peeled
- 3 cm ginger, peeled, crushed
- 5 bay leaves
- 7 leaves orange
- 3 stalks lemongrass, cleaned and crushed
- 1 tablespoon sugar
- 2 teaspoons chicken bouillon powder
- Salt to taste
- 1 liter of water to boil
How to make Spicy Grilled Chicken Specials :
- Puree cilantro, onion, garlic, red pepper, cayenne pepper, and turmeric; set aside.
- Boil water in a recipe until boiling, add the spices, add lemongrass and ginger that has been crushed, bay leaves, orange leaves, salt, sugar, and broth powder.
- After the water boils re-enter the chicken, chicken ungkep until the water is almost dry and the chicken is tender (if not soft add water), let cool.
- Grill the chicken in the coals, spread with margarine and seasonings leftover stew. Serve the chicken while warm with hot rice, fresh vegetables and sauce.
For 8 people.
*) The amount of chilli tailored
*) Even better if the chicken boiled 1 day before the fire to allow the flavors more pervasive
Record everything that you need and buy everything after that prepare tool daput to make a dish Ayam Bakar Special Spicy, after fast you try to suggest to one of the family or closest friends to try the new dishes you created if it already has a taste that is perfect or still missing.
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