How to Make Grilled Chicken Recipes Rojak Special Seasoning Tasty Along Tipsnya . Make grilled chicken easy easy it is practically difficult if not properly understand the way roasted chicken to be cooked. For some people, grilled chicken dishes is preferred over grilled fish, fried chicken or other chicken recipes. In general, we used to do is make a grilled chicken sauce or the other. How to make delicious grilled chicken with seasoning sauce is quite the most easy and simple, just a yes sweetest taste with a slightly savory chicken and burnt aroma. For that this time we will make a roasted chicken recipe that is different than we usually do, or we find at home or a restaurant meal subscriptions. Sweet, spicy and savory coconut milk with the scent of burnt chicken recipe roasted seasoning salad this time is guaranteed to make children or other family members will be hooked and asked for more.
Then see how it looks, recipes grilled chicken seasoning rujak this is similar to a chicken recipe seasoning bali burned since they are predominantly red chilies of materials used. But once finished, flavor seasoning grilled chicken salad is more feels good and feels more savory and sweet because the chicken seasoning fuel used is more complete. In addition we also use a thick coconut milk and coconut water mixed with the savory aroma can smell that, although not yet tasted. For the chicken used is strongly advised to wear a stud chicken or chicken as the meat is savory. Friends do not need to fear the meat is later tasted a lot because it was boiled before being burned. If you want, broilers or broiler can also be used to make a recipe of grilled chicken this time, only later broth chicken is a little plus the amount that remained was tasty experience.
How roasted chicken had to be given special attention rather than grilled fish recipe. Otherwise the level of maturity of the chicken can be uneven or no more charred on one side than the other. Besides seasoning fuel used is usually also do not penetrate into the meat, and only felt at the surface of chicken meat alone, unlike the fried chicken can taste savory meat reached the deepest. Usually we find if we buy grilled chicken dishes in a roadside sellers or small restaurants. Or even we had already experienced being made recipe barbecued chicken seasoning salad but it did not get to the chicken deepest.
To solve the above problems, we must often rotate the chicken and often smeared with herbs salad that we use to mengungkep chicken meat. Besides chicken we use also diungkep or boiled in advance so that the marinade can penetrate into the flesh. For more details, please see the ingredients and spices used to make chicken recipe roasted seasoning salad below.
ingredients Recipe Grilled chicken Seasoning Special Rojak Enak
- for best results we recommend using a stud chicken or chicken to make it more tasteful. If there is no broler chicken pieces can also be used (basting first with lemon juice after washed). Cut to taste or approximately 6 to 8 pieces.
- Lengkuas that have been washed clean approximately 2 cm long course and then crushed before use in order to develop their full aroma.
- bay leaves approximately 2 pieces alone .
- lime leaves approximately 2 pieces only.
- Air tamarind little or approximately as much as a small spoon only.
- Stem serai medium size large of approximately 2 pcs only.
- sweet soy sauce thickened by about 2 to 3 tablespoons of course.
- Brown sugar to be more legit approximately as much as a small spoon only.
- thick coconut milk approximately as much as a half liter.
- instant chicken broth or powder of approximately one small scoop. Can also use broth stew chicken.
- Coconut water by about a half liter.
- kitchen iodized salt to taste to taste. Can be added at the end to make the grilled chicken to fit and salinity.
- Cooking oil to taste for sauteing seasonings subtle.
- Substance appendages such as cucumber, leaf semangi and others.
Seasoned Grilled Chicken Rojak Complete
- Merica granules of approximately half a small spoon alone.
- Pecan size being approximately 7 to 8 pcs.
- ginger is a great medium size of approximately 2 cm only. Cut slices of ginger to be an easy time of going diuleg later.
- Garlic medium large size of approximately 3 to 4 cloves alone. Peel the skin and cut into pieces for easy identification when going diuleg later.
- large-sized red onion as much as 8 pcs. We recommend using local red onion that smells more fragrant.
- chili medium-size fruit that are still fresh of approximately 6 to 8 pcs. Can be reduced or replaced with red chili greater if do not like the spicy taste.
- Turmeric is a medium-size large more or less along the first segment of a finger or 2 cm.
- Fruit red chili big of approximately 8 up to 10 pieces. Cut pieces so easy when diuleg.
- Coriander little or approximately as much as a half teaspoon of small.
How to Make Grilled Chicken Seasoning Rojak Spicy
- the first step washing of chicken meat to be used with water to clean and drain briefly.
- Blend assorted spices above, such as ginger, onion, chilli, nutmeg, coriander, turmeric and other manually or diuleg so the results are more palatable and aroma marinade more out.
- Prepare a medium skillet large and give a cooking oil to taste with a little fire was to stir-fry the spice paste over.
- Enter the seasoning subtle and stir stir so that the seasoning was not singed until smell fragrant kahs stir out.
- Enter coconut water, water Asama Java, bouillon powder and coconut milk that has been prepared above and stir stir briefly so mixed with other spices.
- Add chicken already cut and washed and then stir stir again so mixed with seasonings and all parts covered seasoning.
- Enter the bay leaves, lime leaves, galangal already crushed, lemongrass and give a little salt and stir stir again so that all the seasoning mix and chicken meat covered with grilled chicken seasoning.
- Cook over medium heat and cover the pan small (diungkep) until the liquid shrinks once. Do not forget to stir occasionally stirring so that the flavors to infuse into the chicken meat price and replace the cover.
- Enter the sweet soy sauce and stir stir again so flat. Add salt to taste if deemed gurihnya less. Cook briefly and then turn off.
- Prepare the fire for roasting a chicken or can also use Teflon been smeared a little margarine or butter.
- Grill chicken on the grill while smeared with herbs rujaknya. Do not forget often reversed so as not to burn.
By way of grilled chicken as above while often smeared marinade, flavor recipes grilled chicken seasoning salad Issuer will taste delicious and sweet to eat with white rice is still warm and vegetables fresh vegetables such as cucumber, basil and others. Grilled chicken recipe above is well suited for friends or other family members are usually bored with chicken recipes that it was just fine. Before use chicken meat should be boiled first for a while so that we get the chicken broth can be used to make chicken soup or other chicken dishes (only when using for broiler chicken broth lacking taste good). In addition to barbecued chicken seasoning, the above materials can also be used for grilled fish recipe, you know, just do not need to be boiled along with the fish. For recipe ideas other fuels, please try the Chicken Recipes Baked Seasoned Chicken Seasoning Rica Rica or Rojak no less spiciness.
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