Along JCO Donuts Recipe Ingredients Ingredients and Easy Tips How to Make . Who does not know the softness and delicacy of the wheel-shaped cake of JCO Donuts & Coffee. Yes, indeed this restaurant also sells coffee and yogurt, but it is the most known is its donut JCO. Actually, apart from JCO, there is one restaurant outside which is also engaged in the same, namely Dunkin donuts. But the flavor is both different and has its own characteristics. JCO donuts actual price is more expensive when compared with other types of donuts. Therefore, if we can make your own donuts recipe JCO at home is certainly more fun and economical. Who knows, we could start a business selling these donuts if indeed a lot to like with our creations.
Before donut dunkin and JCO into Indonesia, in fact we already have a variety of recipes donuts were also quite tasty and delicious as well. Call it the donut recipes potato, honey donuts, donuts or donuts fried village. But indeed if seen, texture and flavor of the original donut recipe premises with JCO donut recipe is slightly different. Although both are equally tasty and tender, texture donut of JCO is softer. If we look, this is due to pores that exist in the donut JCO is a little different and a little wide width. This is what causes this cake texture look more soft and tender.
To make donuts JCO, there is a special flour used so that the results are soft and tender on the inside, namely flour or flour Komachi Japanese. If the issue price, of course, a special donut flour is more expensive than regular flour we use to make a donut recipes village. But if friends Komachi's hard to find the flour, we can change the powdery material in JCO donut recipe that we will create with good quality wheat flour which has a higher protein content. Remember, the flour used to make soft donut style JCO must have a high protein content because if the wrong, the result will be bantet and hard on it. Flour should really clean and sieved first so clean of any dirt that might be stuck.
In addition to the wheat flour used, there is one more tips that JCO donut recipes that will be created later the results are soft and gentle. How to make donuts JCO is slightly different to how to make honey donuts, donuts or other potatoes. To make the donuts were soft and gentle style of JCO ataupung dunkin donuts, the materials we use will be divided into two separate parts that will be mixed. Besides that soft and fluffy donuts later perfect, first and second dough must be allowed in advance so that unfolded. For more details, please see the materials complete with tips on how to create a donut-style JCO below.
Ingredients Recipe Donuts JCO Soft and Delicious
the first ingredient:
- flour that has a high protein content of approximately 22 grams. We recommend wearing Komachi flour / starch Japan, but could be replaced with flour to make it more economical chakra.
- refined iodised salt to taste more or less just as much as a pinch (about 1/8 small spoons).
- instant yeast good quality of approximately 7 grams.
- clean water for kneading adonanannya of approximately 150 ml alone.
Materials Second:
- flour Japanese or can also use a high protein flour local products of approximately 50 grams.
- chicken eggs half a point just past shake off the outside.
- Milk powder, full cream good quality taste or approximately as much as 15 grams.
- Sugar white sand according to taste or approximately 30 grams.
- Butter white tasteless or also known as shortening of approximately 30 grams.
How to Make Donuts Soft and Soft As JCO
- first step sifter and sift the flour in the first material and the second material until it is completely smooth and no dirt.
- Prepare a container and fill materials donuts in the first ingredients (flour, yeast, refined salt) and stir stir until blended.
- Enter the water in the first ingredients and stir stir using a mixer until all the dough is well blended then cover the container and let stand about 80-0 menitan dough that unfolded.
- Put all the ingredients into the container above, such as flour, milk, shortening, sugar and eggs stir and mix and knead the dough by hand until smooth and elastic.
- Cover the container and let stand back so that the dough is mixed and fluffy for about 1/4 hour.
- Take the dough taste and round it off and a circular shape with a hole in the middle. Better to use a mold donuts to make it more presentable.
- Repeat until all the dough is finished molded and then let stand for about 10 minutes.
- Prepare a frying pan over medium heat a little and then put some oil to taste until parts under the donut does not touch the bottom of a frying pan.
- Wait until the hot oil and then enter his adonant JCO donuts. During the frying process using chopsticks to roll rolling donut hole so that the center is fully formed.
JCO finished donut recipes that we make. We stayed toping creation with various options, such as brown pasta, brown messes, strawberries, moca or other topping pursuant tastes. Indeed, how to make donuts ala JCO above a bit more complicated than making donuts potatoes (see recipe) or donut village (recipe can be found here). But it all paid off when we enjoyed it anyway. The taste is soft and tender inside memnag to make everyone addicted to enjoy the simple donut ala JCO above.
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