How to Make Recipes Pandan The Practical Bika Ambon, Delicious, Delicious and photo bantet . The name is still synonymous with the pie capital of the Maluku islands are famous for its beautiful natural attractions and historical hero. But in fact Indonesia is typical cookie recipe that called velvet cupcakes is derived from one of the major cities on the island of Sumatra, Medan. How to make red velvet cupcakes pandan so tasty, tender and sweet actually quite practical and easy to follow, even by a beginner though. Ingredients to make it too easy to get and not much different from a sponge cake recipe in general. But because of the texture in the cake a little unique, which is shaped like a beehive, friends have to really pay attention to some tips on how to make red velvet cupcakes recipe will we give below. Perhaps because of the texture of the inside unique is what makes the price of velvet cupcakes fields like brand Zulaikha is more expensive than the price of a sponge cake baked or steamed in general.
Who is not familiar with the recipe velvet cupcakes are pretty phenomenal. If from the outside anyway zoom sponge cake recipe is similar to the others. But when friends look to the inside, the texture is different dab quite unique with the cavity and the cavity bulkhead partition space that is very similar to a wasp's nest or home. As well as sponge cake, red velvet cupcakes pandan recipe can also be cooked by steaming or baking. Both of them quite easy and practical way to make it. No need to be a chief to be able to make a cake velvet cupcakes are tasty, tender and delicious. But of course there are some tips that should be taken into account so the texture of it is tender, not bantet and resembles fiber fiber honeycomb therein.
Cake This one is quite popular in our society. In addition to their own consumption, red velvet cupcakes cake recipes also become one of the souvenirs that are very popular. Perhaps because of the way to make red velvet cupcakes were quite difficult (easy and practical tips on how to make it just so you know) so many of us who choose to buy rather than make it yourself. It also causes the price of this cake is more expensive compared to a sponge cake or cookie recipe ingredients and other materials about the same magnitude. Though materials are used almost identical, you know, like coconut milk, yeast cakes, dyes pandan, flour and others.
In addition to ingredients to make a cake recipe velvet cupcakes pandan should have good quality, how to make Bika ambon with pandan flavor typical of this field is also becoming an important faltor. Perhaps many of us who've never tried to make this cake with a recipe and the same material but failed and bantet. The most common is a fiber or a nest in perfect so the cake does not appear bantet. It has become one of the biggest problems. For the following we will give tips to make red velvet cupcakes are tasty and delicious pandan.
for the materials used, which must be considered is coconut milk. Never use instant coconut milk because it is usually mixed with additional material that is thick and durable. Use the original coconut milk from coconut fruit juice to make red velvet cupcakes recipe pandan this field. We should still use a special oven made for red velvet cupcakes recipes this pandanus are on top of it there is a special hole to expel heat. But we can also use a regular oven anyway. Simply open ovenya bit to exit the nest and then closed or can be left alone until cooked. One more important, you should use under fire when making this cake until the nest is formed After that could come back as usual. If direct, usually cake will be cooked before fiber nest tawonnya formed.
Materials Materials To Make Recipe Bika Ambon Pandan Typical Medan
- the main ingredient needed is flour of approximately 100 grams. Use flour has a protein content was and sieve it first until smooth before use (material source).
- Yeast instant good quality of approximately 1 sachet A (material source).
- Clean water for biangnya mixture of approximately 125 ml alone. Suggested use coconut milk so that the flavor and aroma more fragrant and tastier (material source).
- chicken egg size was large by about 7 pcs only.
- Glutinous rice flour nice quality of approximately 25 grams only.
- sago starch brand pack farm of approximately 225 grams.
- food coloring pandan green taste or by about 3 drops.
- Air suji leaf pandan less just over 50 ml. This mixture is made of 2 pieces of fresh pandan leaves and leaf suji of approximately 20 pcs only.
- fresh lime leaves of approximately 13-15 pieces. Rinse and then torn torn fresh aroma that is typical of his oranges out. Can be removed if you do not like.
- fresh coconut milk is extracted from freshly grated coconut 1 of approximately 1/4 liters.
- Stem serai white part only taken of approximately 2 pcs only. Rinse and then crushed stalks so that the aroma out.
- The leaves of pandanus fresh approximately 2 pieces just to give it a distinctive aroma pandannya.
- Sugar white sand about 300 grams.
- Table salt iodized taste or approximately as much as 2 small scoops of course.
How To make Cake Bika Ambon Pandan The Practical
- The first step is making the dough biangnya.
- Prepare a container and fill clean water, flour and yeast and stir stir instant the three ingredients until well blended then leave for more than 1/4 hours.
- the second step take one pan then pour coconut milk together with lime leaves that have been torn, salt, lemongrass, water suji leaf, pandan leaves and sugar sand then stir stir until boiling so that all ingredients are well blended and coconut milk not broken.
- Strain boiled milk above and set aside less just over 450 ml.
- Take the dough and then add the flour biangnya sagi ketannya and 25 grams of flour and stir until all ingredients are well blended. Preferably stirred using a mixer that spiral so completely mixed.
- Break the eggs and enter one by one into the batter above while still stirring stirring so completely mixed.
- Put the mixture of coconut milk in a second step piecemeal into the batter above while still stirring using a mixer stir until completely mixed and then let stand for about 2 hours so that unfolded.
- Preheat mold to be used until hot. No need to be lined with baking paper because it will make the cake is not nested.
- Bika ambonnya Pour the batter into the mold the heat but do not get too full (about 3/4 high enough). Remember, dough that has been left in place do not stir again.
- Enter into a hot oven and wait until it comes out the nest. Here friends can also add decoration toping like grated cheese, walnuts, almonds and more.
- Once the oven door can be closed and used under fire and cook until it is cooked through and the upper part brownish yellow.
finished the process of making a cake velvet cupcakes with flavors typical pandan fields above. It seems rather complicated and difficult yes. But there is nothing wrong if we can not create your own recipe velvet cupcakes pandan above. Moreover, the price in the market is also quite expensive. So we can save even not. Or even we can make red velvet cupcakes cake above as a new source of income for the family. For recipe ideas and other tasty tasty cake, please try Bolu Rainbow The Delicious Recipes and Featured Lapis Legit or How to Make Delicious Practice.
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