Putu Ayu Delicious Recipes and Soft And Easy Way makes . In the modern era like this, so many variations of recipes and cake from the outside coming into our country. Not only in the big mall mall even the seller was already up in the middle of a residential community. However, Indonesian traditional wet cake was actually no less tasty than a cake or bread from the outside. One of the steamed cake recipe is a favorite of my family is a recipe Putu Ayu or Putu Ayu Delicious Recipe. Baking Recipes Putu Ayu or also commonly known as princess cake or Putu Ayu Mayang very tasty indeed. The texture is very soft with a bandage grated coconut on top of everything is suitable for all ages enjoy. But announcing friends how to make putu ayu soft, tender and tasty it is very easy, you know.
Not only well known and liked by the people of Indonesia alone, Prescription Kue Putu Ayu also known as Putu Ayu Resepi was also favored by the people of our neighboring countries, namely Malaysia know. Perhaps because it is so closely allied its flavor is similar to our population. As well as traditional wet cake recipes that other materials used to make this recipe Putu Ayu everything we can easily get around us. The price is very affordable by most people of Indonesia. Of course, to make this cake becomes soft and tender and tasty when eaten there a few things that must be considered in the manufacturing process and materials used.
Just as how to make the recipes Putu Mayang, pastry putu or recipes of cakes other similar ones, this time ripening processes in a way steamed so that more healthy and does not contain cholesterol are usually obtained from fried. Besides green dye to be used should a healthy using natural dyes, such as pandan leaves or leaf suji. Of course, in fact we can easily create recipes Putu Ayu with basic colors red, brown or any other unusual just a yes anyway. In addition to more profitable, of course we can truly ensure that the materials used to make prescription daughter ayunya truly natural ingredients that do not contain harmful chemical content. For more details, silahakn look at the ingredients and how to make it below.
Raw Material Recipe Putu Ayu Tasty and Tender
- As the wet cake recipes in general, this time we need the flour has a protein content was approximately 0 grams. Sift the flour until smooth so there are no lumps lump in the results will be.
- Cake emulsifier to soften the texture of the cake daughter ayunya approximately as much as a small spoon. Could use a brand TBM, Ovalet or SP.
- Chicken eggs are good quality medium large size of approximately 2 points.
- Sugar clean sand of approximately 0-210 grams only fitting that the sweetness and do not make eneg.
- Dyes food green pasta to taste. But if you can use a green dye naturally from the cooking water pandan leaves or leaf suji.
- Grated coconut taken from coconuts that are not too old enough so that it feels more tasty and easy to solidified on the cake later.
- Santal original coconut from the juice of the coconut fruit of approximately 0 ml alone.
- Salt refined iodized taste as taste or approximately as much as a half teaspoon of small.
How to Make Puto Ayu The padded and Enak
- The first step is to make adonanannya. Take a container large enough or can also use a mixer bowl.
- Enter the 2 egg chickens, sugar and softener pastry / cake emulsifernya then beat using mixer at high speed until all ingredients are well blended and fluffy perfect then turn off the mixer .
- After expanding insert protein flour sedangnya and stir stir until all the parts are well blended and no lumps of mass.
- Enter coconut milk thickened gradually while stirring stir until smooth and coconut milk thickened already mixed perfect.
- Enter the coloring of food or water leaves suji few drops while stirring toss to get the level of the green color desired.
- Take one container rather small and enter grated coconut prepared beforehand and beryodiumnya salt. Stir stir both ingredients until blended.
- Take the dough pastry putu ayunya and enter grated into it (at the bottom) and press until the solid so that the results will not shatter when ripe.
- Enter adoanan ayunya princess cake coconut over the scars to approximately 3/4 of the mold. Repeat until all the batter and coconut scars exhausted.
- Prepare a steamer pot and fill the cake mold into it and cook on medium heat until cooked not too large (approximately took about 20-30 minutes).
- Once cooked remove from the mold and princess cake ayunya it served for the family.
it's really that easy is not the way to make Kue Putu Ayu Enak soft and padded over. In addition to their own consumption, Putu Ayu recipe can also be used as a source of additional income for the family, you know. Especially nowadays rarely seen this beautiful princess cake seller in the community, so it is possible to conduct not very big at all. For recipe ideas from other traditional wet cake, please try Jongkong Baking Recipes and how to make cakwe the Soft and Crunchy.
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