Cinnamon Nut Cake recipe is tasty and crunchy . There are many variations of pastries widths typically disiaplan by the family of Indonesian families in welcoming the Holy Day, as Nastar Cakes, Cakes Kastengel, Snow White and others. One type of cookie that unique aroma and is always there in every jar family is Peanut Cinnamon Cake. Yes, from the name alone is driving the special material that makes this cake is always sought after and has the distinctive aroma and attractive.
In addition to wearing material in general is usually to make pastries Eid, Cakes dried Nuts cinnamon also use brown sugar or palm sugar usually called and cinnamon powder. The combination of the two ingredients above poses no traditional taste fragrant and make a lot of people hooked. Besides peanuts roasted also create the impression that tease that makes everyone who tasted this cake is always keen to try and try again.
Compared with the dry cake recipe other widths, Cinnamon Nut Cake recipe is more simple way of making it. Besides materials to be purchased and tools cookware uses even less. In addition to the oven to bake, you only need a blender and mixer to whisk her pastry dough. If no mixek, whisk bread that could be used manually. Well suited for friends who have limited free time and do not have tools cake complete cookware. Okay for how to make the recipes Pastries Cinnamon complete and how to make it can be seen below.
Ingredients Baking Recipes Peanut Cinnamon delicious
- Sugar palm is needed as much as 100 grams. You can also use palm sugar or palm sugar.
- flour that have the protein content was 550 grams. Please use your favorite brand.
- Chicken Eggs grain size as much as 4 or 5 pcs small size. Broken down and taken yolks only.
- Margarine 350 grams.
- Milk Powder 50 grams.
- Sugar Fine or also called powdered sugar as much as 100 grams.
- Baking Powder much as half a small spoon or teaspoon.
- Materials to be prepared to fill his cakes are 100 grams of peanuts fried or roasted, 2 tablespoons sugar white sand and 2 small scoops of cinnamon powder.
- 4 eggs to smear the outer skin of the cake.
How to make Recipes pastries Cinnamon convenient
- the first step puree 100 grams of sugar the palm using a blender.
- Take a container large enough. Enter 100 grams of powdered sugar, 350 grams of margarine and brown sugar that has been refined. The third Whisk ingredients until everything is mixed evenly.
- Enter the egg yolks one by one while still in the shake.
- Take one container to another. Enter sedangnya protein wheat flour, 50 grams of milk powder and baking powder. Mix all ingredients. Sifted while inserted into the cake batter main above.
- Stir by hand or knead till all the ingredients are well blended and milled thin thin.
- Cut the dough that has been milled to taste, tetpai usually cut shaped like a ring with a size of about 4-5 cm.
- Prepare the cake contents. Blender third stuffing material. No need to powder, enough until the third material was mixed and mengumpal.
- The dough is cut by the contents sufficiently. Place on a baking sheet previously olesin margarine that is not sticky.
- Grease a cake batter in pan with egg yolk so that the color of the cake result would happen later on beautiful and attractive.
- Bake in a preheated oven at about 140 degrees up to 0 degrees for approximately 20 minutes.
- Lift, wait for it to cool before being put into jars.
How do I make friends Pastries cinnamon on top? Actually it's not been right. In addition to the materials she needed was not too much. If you want to make Cinnamon Nut Cake Recipe different, peanut material can be replaced with Cashew nuts. For ideas widths other pastries. please try Nastar Make Cheese Cake recipe or recipe Savory Cheese Egg Cork. Do not forget to share so, who knows no friends or another family who needs a recipe pastry on top. Good luck.
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