How to Make Potato croquettes Crunchy Delicious Recipes That Are Easy And Practical . Still confused looking for ideas to make a tasty and healthy snack for the family? Let us at all times to make a special dish from the Dutch state called croquet. Yes, this cake recipe potato croquettes enter our country when the Dutch colonial several hundred years ago and has now become the favorite foods of our society. In antiquity, who can enjoy the food and the spring rolls resemble the physical form risoles are certain people. But this time croquette recipe made with potatoes kegemaraan is already a lot of people, especially children who like the texture of the crunchy outside but soft on the inside. Moreover, how to make a potato croquette is also quite easy and simple. Material contents can be adapted to our fondness respectively, as the content of the meat, noodles, corned beef, rogout chicken or vegetables.
Although the recipe potato croquette is apparently already old school and less popular than the recipe snack modern, but if the problem flavor and no less delicious delights you know. This is evidenced by still many sellers of these easy cake croquette encountered in the mall mall or market impromptu. Even in some of the events important events such as social gathering or meeting business meeting croquette of meat or noodles croquette into one cake snacks are served.
Although the shape is very similar at all, but there are some major differences between a potato croquette with Lumpai or risol. The main thing is the skin. Unlike risoles (read the recipe and how to make it here) or the spring rolls were using the outer skin is thin and fried before, recipe potato croquettes using dough fried potatoes together with the contents.
For the results tender and tasty, many restaurant or sellers who use a potato croquette from abroad. But we can also use potatoes from the local, as long as the quality is good and still new .. Additionally select potato exterior smooth and does not decay so that later it tastes good and no bitter taste in the cake croquette that we make. One of the tips how to make potato croquettes so that results are satisfactory when forming adonanannya. Press the dough gently and forms that shape it will pretty. Croquette potatoes to make her skin could be boiled before mashed or fried. When boiled, the water content is usually still quite a lot even though they had drained. Croquette recipe for it in that we will make this time we will fry them first before smoothed.
Additionally flour bread or breadcrumbs used to be really smooth. Next tip really keep hands dry so sticking with the bread flour evenly and cover all the outer part of his croquette recipe perfectly. Set fire was small so as not to burn and use quite a lot of oil so that the level of maturity evenly. For more details, please see the ingredients of what is needed to make a cake recipe potato croquette special and how easily made below.
ingredients Stuffing Recipe chicken Potato croquettes Special
- chicken eggs were a great size as much as 1 point. Break and shake loose for dyes.
- panir flour or bread flour taste for Melapi kroketnya skin. Panir flour should be really smooth and soft so that the results are good and looks beautiful.
- Margarine taste for sauteing dressing potato croquette.
- Chicken of approximately 100 grams. Boil until slightly cooked first then coarsely chopped or cut into small cubes small. Can be replaced with minced meat, sausage or corned beef.
- maize flour by about 1/2 tablespoon. Mixed with water by 1/4 cup and stir stir until blended.
- Onions medium size of approximately 1/2 pcs only. Peel the outer skin and chop up finely so that the aroma out.
- Garlic medium large size of approximately 4 pcs only. Peel the skin and chop until fine too.
- Onions medium large size of approximately 4 pcs only. Chopped red onion until soft, too.
- Leaves of fresh onions of approximately 2 sticks. Washed and chopped small chopped small.
- Sweet corn fresh measure approximately 1/2 rod only. Comb jagungya eyes.
- Carrot fresh medium large size of approximately 1 pieces only. Peel the outer skin and cut into small diced.
- Nutmeg powder of approximately 0.5 spoon small.
- sweet soy sauce to taste to taste.
- Sauce Oysters taste to taste.
- Soy sauce to taste to taste.
- sugar to taste or approximately as much as one small scoop.
- pepper to taste refined according to taste or approximately 1/4 as small spoon .
- liquid milk of approximately 100 ml alone.
ingredients Leather Baking Recipes croquettes Potato Tasty Crispy
- as the name implies, the main ingredient needed is a good quality potatoes of approximately 500 grams. Peel the outer skin and then wash clean so that the sap is gone and chopped box for easy and fast ripe time will be fried later.
- Milk powder of approximately 3 tablespoons of course. Can also be replaced with sweetened condensed milk as much as 2-3 tablespoon (omit sugar if you use SKM).
- Chicken eggs retrieved yellow part only by 1 point.
- Pala smooth taste or less over a small spoon of 0.5.
- pepper according to taste or taste fine of approximately 1 / 2-1 small spoons. Can be eliminated if children really do not like spicy.
- Table salt iodized taste as taste or approximately as much as 2 small scoops of course.
easy and convenient way to Make Kroket Fill Chicken or Minced meat
- the first step to make the dough skin kroketnya .
- Prepare the skillet to medium heat and fry the potatoes are already dipototong until tender and cooked through. Do not get too charred or dry so that later easily when crushed. Drain and allow to cool before further processing.
- After a cold fried potatoes, mashed potatoes until really smooth. Can use the collision of the timber or if you have to use a food processor to make it more quickly.
- Take a container and pour the potato that has been refined and insert leather material, such as milk powder, nutmeg smooth, pepper, sugar, pepper, salt and eggs.
- stir stir all ingredients above until it is completely blended and there are no lumps. Taste first and add salt if necessary and set aside.
- Now we will make stuffing materials croquette potatoes.
- Prepare the skillet to medium heat a little and give margarine taste.
- Insert pieces of onions, shallots and garlic white and stir and stir stir until the smell of fragrant stir marinade.
- Put the piece of chicken or minced meat or croquette into the pan and stir stir again briefly until all ingredients are well blended and chicken change color.
- Enter the carrot and corn sweetness and stir stir and cook until the chicken and other ingredients cooked.
- Pour soy sauce, soy sauce, oyster sauce, sugar, pepper and nutmeg powder then stir stir briefly so that all the ingredients are well blended.
- Pour milk and flour maizenanya their liquid then stir again stir until all ingredients are well blended.
- Cook and stir and stir until thickened shrink. Add salt, sugar or other ingredients if it does not fit on the tongue.
- The third step makes kroketnya.
- Take the dough skin to taste and pipihkan in hand neatly.
- Take isianya ingredients to taste (approximately 0.5 to 1 tablespoon) and pour into a hand that contains a mixture of skin.
- Close and shape the dough neatly and then set aside. Repeat until finished.
- Take croquette above and dip into beaten egg until evenly then roll in the container containing the flour panir until smooth and all parts closed flat.
- Prepare a frying pan over medium heat small and put some oil to taste.
- Enter the above croquettes and fried until cooked and golden browned. Do not forget inverted behind that mature evenly and does not burn.
- Repeat until finished then drain.
Done already how to make potato croquettes chicken meat content above. For the filling material can be adjusted and replaced in accordance with the wishes of each. Friends can also be the creation of a potato croquette recipe above with corned beef, shrimp, sausage, beans, bean sprouts or other materials. For healthy snack ideas for other families, please try Recipe Content risoles Vegetables Healthy and Delicious or How to Make Banana Special Molen.
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